Claim 52 Kitchen - Eugene, OR

House-made hummus, falafel, carrots, tortilla chips, mixed marinated olives, and cucumber slices with a side of seasonal fruit amba.

Sourdough levain battered crispy cauliflower tossed with garlic and parmesan.

Served warm with two types of house-made mustards and a peppadew pepper cheese sauce.

Local beef* double patty smash burger, with two sliced of American cheese, tomato, house pickles, chopped iceburg lettuce and house made burger sauce on brioche bun.

Citrus braised pork shoulder, thinly sliced ham, swiss cheese, house made pickles & yellow mustard, pressed on a roll.

Grilled lemongrass chicken, pickled veggies, fresh cucumber, jalapeno and cilantro with fermented chili aioli and on a french baguette. Spicy.

Grilled marinated tempeh, pickled veggies, fresh cucumber, jalapeno and cilantro with fermented chili aioli and on a baguette. Spicy.

Housemade quinoa and black bean patty, with carrot, red bell pepper and onion, cheddar, house pickles, butter lettuce and house burger sauce on a brioche bun.

Local beef,* double patty smash burger with Tillamook sharp cheddar cheese, honey cured bacon, homemade barbecue sauce, crispy onion strings, & creamy coleslaw with stone ground dijonnaise served on a Bread Stop brioche bun.

Buttermilk fried chicken, arugula, sliced avocado, homemade ranch dressing, and honey cured bacon served on a Bread Stop brioche bun.

Romaine and escarole, house croutons, creamy Parmesan and garlic dressing.

Mixed greens with cucumber, carrot and radish choice of dressing: lemon thyme, orange vinaigrette, ranch or caesar.

Spring mixed greens and romaine lettuce with cherry tomatoes, cucmbers, and kalamata olives. Tossed with sumac spiced fried pita chips and feta cheese, dressed with lemon mint vinaigrette.

Soy-ginger marinated tempeh with apple curry sauce, pumpkin seeds and red peppers sauce.

Two Tacos with Crispy beer battered white fish, smoked paprika aioli, citrus slaw, pickled red onions, fresh cilantro on white corn tortillas

2 Tacos with Crispy pulled pork carnitas, green salsa, queso fresco, diced yellow onions, queso fresco, and pickled red onions on white corn tortillas.

Two tacos with crispy sauteed mushroom ‘carne asada’, pineapple pico de gallo, pickled red onions, fresh cilantro

Lavender Lemonade

Local beef, cheddar cheese, butter lettuce and ketchup served with a side

Breaded fried chicken w/fries, tots, or sweet potato fries. Served with ranch & ketchup.

Flour tortillas packed with melty cheddar cheese and house made chips

Breaded fried fish w/fries, tots, or sweet potato fries.