Elk Horn Brewery - Eugene, OR

Fresh fried pork skins topped with BBQ seasoning

Served with 6oz of beer cheese and stoneground mustard for dipping

Our house smoked and cured pastrami on a toasted caraway ciabatta, with melted swiss, remoulade and purple stout kraut with side of smoked pickles.

House smoked tri-tip with peppers, onions, horse radish aioli, and provolone cheese on a toasted ciabatta bun. Served with au jus.

Knee deep grassfed burger with griddled cheddar cheese, bacon,caramelized onions, blue cheese sauce, and a makers mark pineapple glaze, served on a toasted brioche bun.

Knee deep grassfed burger topped with lettuce, tomato, red onion, and our house burger sauce, served on a toasted brioche bun.

Sliced ham, Pork shoulder, mustard, swiss cheese, & dill pickles served on a toasted sourdough bun

Lightly seasoned American wagyu burger* {cooked medium}. Topped with gooey gruyere cheese, caramelized onions, sauteed mushrooms, & aioli. Served on a toasted pretzel bun.

A mornay based cheese sauce with sharp white cheddar, aged gouda, and parmesan

Kobe beef slider topped with compound butter, arugula, tomato, red onion. Brisket slider topped with Stout BBQ sauce & onion straws. Smoked tri tip slider topped with mornay sauce & pickled jalapenos. Comes with matchstick garlic parmesan fries.

3 chimichurri crusted rib eye street tacos, sliced thin & topped with chimichurri sauce, red onion, cotija cheese, and a drizzle of mexican sour crema. Comes with a light arugula salad, & a cheese curd stuffed jalapeno popper, wrapped in bacon.

Cornmeal and spiced breaded catfish. Served with jalapeno cheddar hushpuppies, cornmeal and spiced breaded catfish. served with jalapeno cheddar hushpuppies, cilantro lime coleslaw, chipotle aioli, and dill aioli.

Chicken fried chicken breast topped with a cajun country gravy. Comes with a homemade buttermilk biscuit, mac and cheese, and collard greens.

Slow smoked pork cushion pulled and tossed with a stout BBQ sauce. Comes with Texas toast, cilantro lime coleslaw, fried okra, house smoked pickles, and a side of remoulade.