Glenwood Restaurant - Eugene, OR

Lemon Lime Soda

Double.

Earl Grey, steamed milk, and vanilla.

Green tea, steamed milk, and almond.

Jack and cheddar cheeses, onions, bell peppers, chorizo sausage, and red enchilada sauce.

Sliced fresh mushrooms and diced lean ham with jack and cheddar cheeses.

Diced ham, bell pepper, onion, crumbled bacon, and pepper jack cheese.

Jack and Cheddar cheeses, green chili, olives, green onion, chicken breast dusted in fajita seasoning, avocado, sour cream, and a side of salsa.

Sauteed sliced mushrooms, black olives, crisp bacon, diced ham, spinach, green onion and melted jack, and cheddar.

A blend of herbs is cooked into the eggs, then the omelette is filled with sauteed fresh mushrooms and cheeses.

Green chili, jack and cheddar cheeses, black olives, sour cream, and salsa.

Tomatoes, feta, spinach, and fresh garlic.

Chopped bacon with Jack and Cheddar cheeses.

Diced ham with Jack and Cheddar cheeses.

Pinto beans, green chili with Cheddar, and Jack cheese covered with Spanish sauce.

Ripe tomatoes, sliced avocado, cream cheese, fresh spinach, and sauteed mushrooms.

Ham, mushrooms bell pepper, onion, Jack and Cheddar cheeses, and topped with Spanish sauce.

The classic mile high breakfast, bell pepper, ham, onion and cheddar, and jack cheeses.

Whole grain or buttermilk waffle served with two eggs and your choice of bacon, sausage, or fried potatoes.

Fresh baked whole grain or buttermilk.

Topped with Oregon hazelnuts and sliced banana.

Fresh berries in season. Served with Nancy’s yogurt or whipped cream.

Two eggs with your choice of link, country or vegetarian sausage, thick bacon strips, and ham or 1/3 pound beef patty.

A buttermilk biscuit topped with two poached eggs and made from scratch country gravy.

Toasted English muffin topped with two poached eggs, made from scratch Hollandaise sauce and (choose one) thinly sliced ham, fresh spinach, sauteed mushrooms or salmon. Served with one side dish.

Corn tortilla with pinto beans, two eggs over medium, melted cheeses, green chili, and our Spanish sauce (one side item).

Corn tortilla with pinto beans, tofu, melted cheeses, green chili, and our Spanish sauce (one side item).

Thinly sliced ham, thick sliced bacon, and a fried egg between crunchy rustic white bread grilled with Tillamook Cheddar. Served with one side item.

A buttermilk biscuit smothered with our sausage gravy. With your choice of one side item and an extra biscuit on the side.

With onions, mushrooms, bell pepper, melted Jack, Cheddar, and tomatoes.

Eggs scrambled with onion, mushrooms, fries, bell peppers, chopped bacon and turkey, topped with melted jack and cheddar, folded in a flour tortilla, and served with salsa.

Pintos, green chili, diced chicken, two eggs, avocado, cheeses, and sauteed onions. Served in a flour tortilla smothered in enchilada sauce.

Two eggs scrambled with mushrooms, bacon, bell pepper, black olives, onions, melted jack, and Cheddar cheeses.

Roasted red bell pepper, spinach, diced bacon, scallions, and Pepper Jack cheese.

Fries are scrambled into the eggs along with bell pepper, black olives, and melted Jack and Cheddar cheeses. Topped with fresh sliced avocado. Served with salsa and one side.

Sauteed mushrooms, green onion, crumbled bacon, and cream cheese scrambled with two eggs.

Eggs scrambled with bell pepper, fresh sauteed mushrooms, and diced onion.

Fresh spinach, feta cheese, crushed garlic, and tomatoes.

Pepper Jack, green chili, and chorizo.

Chicken breast, melted Swiss, green onion, herbs, and topped with tomato.

Salmon, green onion, and cream cheese scrambled into two eggs.

Two pieces of brioche French toast. Served with two eggs and your choice of thick sliced bacon, sausage, or fried potatoes.

Three pieces of brioche bread dipped in egg batter and covered with crushed hazelnuts and bananas.

Three pieces of raisin bread French toast covered with blueberries.

Organic thick rolled oatmeal cooked with raisins or blueberries and your choice of toast, bagel, or muffin.

A large bowl of Nancy’s yogurt and Grizzlie’s crunchy granola topped with fruit. Served with toast.

Bowl of granola. Served with milk.