Basil, crispy eggplant and balsamic glaze

Saffron aioli, black lentil, and celery root slaw

Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli

On the 1/2 shell - Champagne mignonette and spicy cocktail sauce

Garbanzo beans, and tahini, with vegetables and pita wedges

Spring greens, carrot strings, and tomatoes. Your choice of: blue cheese, ranch or balsamic vinaigrette

Crisp romaine, shaved parmesan, croutons and caesar dressing

Candied walnuts, chevre, and balsamic vinaigrette

House-cured bacon, cherry tomatoes, walnuts, and blue cheese dressing

Hazelnuts, potatoes, and parmesan with balsamic vinaigrette

Tuna in olive oil, potatoes, tomatoes, kalamata olives, haricot verts, and baby greens, with balsamic vinaigrette

Cajun chicken, crisp romaine lettuce, roasted corn, black beans, chopped avocado, and tortilla strips, tossed in chipotle dressing

Chopped Maine lobster, arugula, black lentils, mangoes, and tomatoes, with truffle vinaigrette

Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette

Romaine, ham, cheddar cheese, hardboiled egg, carrots, cucumber, celery, with blue cheese dressing

Sautéed shrimp, arugula, frisée, roasted peppers, olives, avocado, on ciabatta bread

Shaved prime rib, swiss cheese, mushrooms, caramelized onions, on ciabatta bread

Albacore tuna, cucumber, capers, and garlic aioli, on whole wheat

1/4 pound of Kobe beef, with roasted tomato, lettuce, caramelized onions, and with fries on a brioche bun Your choice of: cheddar, swiss or blue cheese

Parma ham, fresh mozzarella cheese, tomato, arugula, and pesto, on focaccia bread

Fresh mozzarella cheese, tomatoes, avocado, and basil pesto, on focaccia bread

Bacon, avocado, tomato, lettuce, and chipotle aioli, on ciabatta bread

Romaine, tomato, avocado, onions, and garlic aioli, on a brioche bun

House cured bacon, lettuce, and tomato, on ciabatta bread

House-made pasta, filled with ricotta cheese and spinach, in a butter-sage sauce

House-made ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce

White cheddar mac & cheese, toasted, with toasted bread crumbs

House-made pasta, classic butter and parmesan sauce

Creamy cabbage, pancetta, new potatoes, and roasted red pepper sauce

Grilled skirt steak with french fries

White wine caper sauce, with mashed potatoes, and sautéed spinach

Toasted farrow and winter vegetables with carrot coriander sauce

Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and Angostura Bitters

Bottled in Bond Bourbon, and OES House-Made Old Fashioned Mix with Angostura Bitters.

Gompers Gin, Organic Lime, Crème de Violette, and Tonic

London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals

Ketel One Vodka, Cocchi Americano, Genepy de Alps Vermouth, Lemon, Aphrodite Bitters, and Prosecco

100% Agave Tequila, Fresh Cucumber, Coconut Cream, Lime, and Brazilian Cane Sugar, with a dash of Scrappy's Firewater

A Curious Heated Blend of Skipper Demerara Dark Rum with House-Made Velvet Falernum (lime zest, ginger, all-spice, cane sugar and clove)

Kahlua, Baileys, Brandy, and Coffee, with White Chocolate Whipped Cream

Laird's Applejack, Meletti Amaro, Organic Lemon and Brazilian Cane Sugar

Organic Blueberry Nectar, Vodka, Basil, Organic Lemon, and Soda

Cocchi Americano, St. Germain, Muddled Sage, and Stiegl Grapefruit Radler

Kola, Ginger, or Tonic

On Tap

"cherished for its expressiveness" Italy

Rhone Valley, France

WA

Marlborough, New Zealand

Italy

(Acrobat) Eugene, OR

Carneros, CA

Napa Valley, CA

Castilla La Mancha, Spain

Mendoza, Argentina

Columbia Valley, WA

(Acrobat) Eugene, OR

France

Wine of substance, Columbia Valley, WA

16oz Can

On the 1/2 shell - Champagne mignonette, and spicy cocktail sauce

Fresh from Washington, light tomato broth, garlic, and toasted ciabatta bread

Lightly battered and fried crisp, with zucchini and mushrooms Your choice of: marinara or garlic aioli

1/2 dozen spicy wings (Contains peanuts)

IPA beer battered Walla Walla onions, with chimichurri aioli

Your choice of: cajun, blue cheese, truffle, or regular

With marinara

Diced with red onions, avocado, pine nuts, jalapeño, crispy shrimp crackers, and sesame oil

Beer breadedt Alaskan cod, caper tartar sauce, aged malt vinegar, with fries

Spicy cocktail sauce

Saffron aioli, black lentil, and celery root slaw

With ginger lime coconut sauce

Grilled skirt steak, with fries

Corn tortillas, Tillamook white cheddar cheese sauce, black beans, scallions, pico de gallo, sour cream, and guacamole

NW natural beef, with chimichurri-cilantro garlic pesto

Garbanzo beans, and tahini, with vegetables and pita wedges

Shaved prime rib, swiss cheese, caramelized onions, and mushrooms, on ciabatta, with fries

Fingerling potatoes, and vegetable of the day

Romaine, tomato, avocado, onions, and garlic aioli, on a brioche bun

1/4 pound of Kobe beef, with roasted tomato, caramelized onions, lettuce, and with fries on a brioche bun Your choice of: cheddar, swiss or blue cheese

Spring greens, carrot strings, and tomatoes Your choice of: blue cheese, ranch or balsamic vinaigrette

Crisp romaine, shaved parmesan, croutons and caesar dressing

House-cured bacon, walnuts, cherry tomatoes and blue cheese dressing

Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and Angostura Bitters

Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters

Gompers Gin, Organic Lime, Crème de Violette, and Tonic

London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals

Ketel One Vodka, Cocchi Americano, Genepy de Alps Vermouth, Lemon, Aphrodite Bitters, and Prosecco

100% Agave Tequila, Fresh Cucumber, Coconut Cream, Lime, and Brazilian Cane Sugar, with a dash of Scrappy's Firewater

A Curious Heated Blend of Skipper Demerara Dark Rum with House-Made Velvet Falernum (lime zest, ginger, all-spice, cane sugar and clove)

Kahlua, Baileys, Brandy and Coffee, with White Chocolate Whipped Cream

Laird's Applejack, Meletti Amaro, Organic Lemon and Brazilian Cane Sugar

Organic Blueberry Nectar, Vodka, Basil, Organic Lemon, and Soda

Cocchi Americano, St. Germain, muddled Sage, and Stiegl Grapefruit Radler

Kola, Ginger, or Tonic

On Tap

"cherished for its expressiveness" Italy

Rhone Valley, France

Columbia Valley, WA

Marlborough, New Zealand

Italy

(Acrobat) Eugene, OR

Carneros, CA

Napa Valley, CA

Castilla La Mancha, Spain

Mendoza, Argentina

Columbia Valley, WA

(Acrobat) Eugene, OR

France

Wine of substance, Columbia Valley, WA

16oz Can

Fresh from Washington, light tomato broth, garlic, and toasted ciabatta bread

House-cured bacon, fennel, corn, green onions, and soy balsamic glaze

Lightly battered and fried crisp, with zucchini, and mushrooms. Your choice of: marinara or garlic aioli

With ginger lime coconut sauce

Garbanzo beans, and tahini, with vegetables and pita wedges

Basil, crispy eggplant, and balsamic glaze

NW natural beef with chimichurri-cilantro garlic pesto

Champagne mignonette and spicy cocktail sauce

Diced with red onions, avocado, pine nuts, jalapeño, crispy shrimp crackers, and sesame oil

Saffron aioli, black lentil, and celery root slaw

Lime marinated, coconut, toasted pumpkin seeds, red onion, and cilantro, with corn tortillas

Spicy cocktail sauce

Grilled ciabatta, crab, and avocado, with lemon aioli

With marinara

Spring greens, carrot strings, and tomatoes Your choice of: blue cheese, ranch, or balsamic vinaigrette

Candied walnuts, chèvre, and balsamic vinaigrette

Crisp romaine, shaved parmesan, croutons, and caesar dressing

House-cured bacon, cherry tomatoes, walnuts, and blue cheese dressing

Chopped Maine lobster, arugula, black lentils, mangoes, and tomatoes, with truffle vinaigrette

Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette

Hazelnuts, potatoes, and parmesan, with balsamic vinaigrette

Shellfish and fish stew in a tomato broth

Sautéed cabbage, leeks, and red peppers, with citrus-soy dressing, and jasmine rice

White cheddar and toasted bread crumbs

Mild red Thai curry sauce, and baby bok choy, with jasmine rice

Creamy cabbage, pancetta, new potatoes, and roasted red pepper sauce

Toasted farrow and winter vegetables with carrot coriander sauce

Fingerling potatoes and vegetable of the day

Jasmine rice and grilled asparagus

In a garlic white wine sauce

Sautéed zucchini, walnuts, and fingerling potatoes, in a saffron sauce

With wild mushrooms, brussel sprouts, spaetzle, and warm goat cheese sauce

Classic meat ragout

Grilled double cut chop, mashed potatoes, and autumn vegetables

Filled with ricotta cheese and spinach, in a creamy sage sauce

Shaved prime rib, swiss cheese, caramelized onions and mushrooms, on ciabatta, with fries

White wine caper sauce, with roasted potatoes, and sautéed spinach

Slowly braised with red wine, baby carrots, and shiitake mushrooms, with mashed potatoes

Classic butter and parmesan sauce

Ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce

With mashed potatoes and vegetable of the day

1/2 pound of Kobe beef, with roasted tomato, caramelized onions, and lettuce, and with fries on a brioche bun Your choice of: cheddar, swiss, or blue cheese

with Mashed Potatoes, and Vegetable of the Day

Regular, Truffle, Blue Cheese, or Cajun

Baked Seasonal Fruits, Oak Butter & Sugar, Vanilla Ice Cream

Lady Finger and Amaretto Cookie, Espresso, Mascarpone Cream

Vanilla Custard, Brown Sugar Crust

Caramelized Apples in a Tart Shell, Hazelnut Ice Cream

New York Cheese Cake, Fresh Strawberry Sauce

Vanilla Flan, Strawberries, Mango Sauce

Semi-frozen Coffee Mousse, Caramel Ice Cream

Dark Chocolate Mouse, Raspberry Sauce, Whipped Cream

3 Scoops of Chocolate, Vanilla, Hazelnut, or Dulce de Leche

3 Scoops of Lemon, Strawberry, or Mango

Vanilla Ice Cream with Chocolate Sauce, Nuts, Strawberries

Vanilla Ice Cream with Espresso Shot

Pierre Ferrand Cognac, Carpano Antica Vermouth, Vintage Sherry

Rittenhouse Rye, Cocchi Barolo Chinato, Orange

Nardini Amaro served alongside a shot of Illy Espresso

Old Taylor Bourbon, Amarena Cherry, Angostura Bitters

Gordon's Gin, Coconut, Organic Lemon, Angostura Bitters, Soda

Plantation 3 star Rum, Organic Lime Juice, Brazilian Cane Sugar

Fancy French Cassis, Prosecco, Lemon

Choice of Capital Vodka or Gordons Gin