Sweet Basil Thai Cuisine - Eugene, OR

Chicken skewers marinated in a light curry sauce. Served with peanut sauce and cucumber salad.

Rice paper wrapped with mixed vegetables, noodles, sweet basil, mint, cilantro and tofu. Served with peanut sauce.

Golden fried rice paper wrapped around mixed vegetables and glass noodles. Served with plum sauce.

Golden fried seasoned ground pork wrapped in wonton skin. Served with plum sauce.

Lightly fried squid in a tempura batter. Served with our house made sriracha.

Golden fried fresh tofu. Served with plum sauce.

Dumplings stuffed with vegetables and minced pork. Served with ginger soy sauce.

Golden fried tortilla roll with imitation crab meat, basil and cream cheese. Served with our house made sriracha.

A combination of fresh wrapped, popia tod, fried wontons and fried tofu.

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.

Ground pork wontons, chicken, shrimp, vegetables, green onion and garlic.

Rice noodles in our spicy tom yum soup with ground chicken, bean sprouts and fresh basil. Topped with cilantro and crispy wontons.

Egg noodles in chicken stalk broth, bean sprouts, cilantro, spinach and your choice of chicken, pork, beef tofu or all vegetable.

Fresh tossed salad with lettuce, kidney and garbanzo beans, cucumbers and tomatoes. Served with our house made vinaigrette.

Seasonal. Hand selected fresh musculin salad mixed with chicken, mango, onions, cherry tomatoes and fresh avocado. Served with our house made vinaigrette.

Ground chicken or tofu mixed with red and green onion, lemongrass, cilantro and mint. Tossed with our spicy lime sauce.

Chicken and shrimp tossed with lettuce, onions, cucumber and tomatoes. Served with our house made vinaigrette, topped with a hard boiled egg and cracked peanuts .

Chicken or tofu a top steamed broccoli, spinach, hard boiled egg and corn kernels. Served with peanut sauce on top.

Grilled and sliced beef mixed with lettuce tomatoes, mint, cilantro, cucumber and green onion. Tossed with our spicy lime sauce.

Thai egg noodles stir-fried with chicken, shrimp & tofu. Topped with egg, green onions, bean sprouts and cracked peanuts.

Wide rice noodles with chicken, egg and green onions. On a bed of lettuce and topped with black pepper, bean sprouts, a crispy wonton and cilantro.

Wide rice noodles with egg, onions, green onions, bell peppers, fresh chili paste and basil leaves. Served with bean sprouts on the side.

Wide rice noodles with broccoli, carrots and egg fried with our sweet soy sauce.

Red curry peanut sauce curry with bell peppers, carrots and broccoli. Served with black and white jasmine rice.

Eggplant, bamboo shoots, bell peppers, coconut milk and sweet basil leaves. Served with black and white jasmine rice.

Potatoes, carrots, bell peppers and onions. Served with black and white jasmine rice.

Eggplant, bamboo shoots, bell peppers and basil leaves. Served with black and white jasmine rice.

Potatoes, carrots, onions and whole peanuts. Served with black and white jasmine rice.

Kaffir leaves, basil leaves, green beans and bell peppers. Topped with coconut milk. Served with black and white jasmine rice.

Fresh garlic, assorted mushrooms, onions and green onions. Served with black and white jasmine rice.

Onions, chili paste, bell peppers, carrots, cashew nuts and green onions. Served with black and white jasmine rice.

Fresh chili paste, garlic, bell peppers, onions, mushrooms and green onions. Served with black and white jasmine rice.

Fresh ginger, assorted mushrooms, onions and green onions. Served with black and white jasmine rice.

Seasonal mixed vegetables, tofu and black pepper. Served with black and white jasmine rice.

Pan-fried scallops with fresh chili, garlic and basil leaves on a bed of grilled portobello mushrooms and a mesculin salad. Served with black and white jasmine rice.

Deep fried duck on a bed of broccoli and spinach. Topped with our special honey sauce. Served with black and white jasmine rice.

Stir-fried eggplant, fried tofu, assorted mushrooms, bell peppers, basil leaves and onions in our black bean and chili paste sauce. Served with black and white jasmine rice.

Pan-fried chicken with our house made curry paste, fresh thai chili, onions, bell peppers, mushrooms, bambo shoots and basil leaves. Served with black and white jasmine rice.

Pacific salmon grilled to perfection, with a touch of our smooth pa nang sauce and on a bed of stir-fried vegetables. Served with black and white jasmine rice.

Fried rice with egg, fresh chili, garlic, onion, bell peppers, green onion and basil leaves.

Fried rice with chicken and shrimp, topped with egg, pineapple, raisins, cashews, tomatoes, carrots, onions and peas.

Pineapple, tomatoes, onions, cucumbers, bell peppers, mushrooms and green onions in our house made sweet and sour sauce. Served with black and white jasmine rice.

Fresh northwestern trout, with red onions, fresh green apples, carrots, cashews, lemongrass, sliced mango in our spicy lime sauce. Served with black and white jasmine rice.

Deep fried halibut topped with our 3 flavored sauce of sweet plum, tamarin and garlic chili, a top a bed of steamed asparagus. Served with black and white jasmine rice.

Tiger prawns sautéed with black pepper in our house made garlic sauce and placed on a bed of spinach and broccoli with cilantro on top. Served with black and white jasmine rice.

Sautéed pacific salmon with our famous pad thai sauce and garlic on a bed of steamed broccoli, spinach and egg noodles, topped with green onion and cilantro. Served with black and white jasmine rice.

Pacific salmon sautéed with black pepper and our house made garlic sauce on a bed of broccoli and spinach and topped with cilantro. Served with black and white jasmine rice.

Marinated top sirloin on a bed of greens, tomatoes, cucumbers and our house made sauce on the side. Served with black and white rice.

Tiger prawns, mussels, calamari, salmon, scallops, a lobster tail, bell peppers and basil leaves, all in our delicious pa nang sauce. Served with black and white rice.

Grilled marinated pork loin on a bed of orange slices, mesculin salad and topped with peanut sauce.

In a half pineapple shell, fried rice with chicken and shrimp, topped with egg, pineapple, raisins, cashews, tomatoes, carrots, onions and peas.