North Fork Public House - Eugene, OR

Grassfed Oregon beef, butter leaf, red onion, tomato, Cheddar, garlic aioli, and artisanal bun with fries.

Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries.

peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on ciabatta

breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries

Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta.

Sliced flank steak, red cabbage, and creamy garlic vinaigrette on a hoagie roll with fries and side creamy horseradish.

Oregon free range organic chicken, corn & red bell pepper succotash

Oregon raised 8oz flat iron, chimichurri, hand cut fries, cotija cheese

Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce.

blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers

Crispy, beer battered cod, and fries.

three pieces of free range, organic, hand breaded chicken breast with hand cut fries

monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top

Oregon seasonal mushrooms.

Grilled and seasoned.

roasted garlic, herb butter

Parmesan garlic, truffle, or house fries.

creamy tomato basil soup with a mini grilled cheese

Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette.

Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon.

mixed greens, cherry tomatoes, brined onions, house vinaigrette

Corn tortillas, Cheddar, Monterey Jack, cotija, fire roasted salsa, pickled jalapenos, olives, crema, and cilantro.

Dry rubbed organic drums, house hot sauce, celery, blue cheese

Half pound of Pacific Coast clams, garlic wine sauce, and grilled toast points.

locally baked bavarian pretzels, beaver mustard, honey butter

beer battered pickles, chipotle jalapeño ranch