Crisp romaine tossed with our house made caesar dressing.
With Spring Greens, Fresh Strawberries, Candied Pecans, Gorgonzola Cheese and Balsamic Syrup.
With (7) Chargrilled Prawns, Spring Greens, Avocado, Garden Vegetables & Lemon Basil Vinaigrette.
Fresh Spring Greens topped with crisp veggies.
Spring Greens crowned with Avocado, Crab, Egg & Garden Vegetables accompanied by house 1000 island.
Fresh mixed greens, avocado, hard broiled egg & garden veggies.
Spring Greens crowned with Avocado, Pink Shrimp, Egg & Garden Vegetables accompanied by house 1000 island.
Five rolls.
Curry and whole grain mustard lamb chops topped with mint oil & balsamic drizzle. Served with risotto.
With vegetables, feta, olives, pita bread.
16oz. Chargrilled NY steak and prawns and red wine Demi glaze and blue cheese crumbles. Served with mashed potatoes and vegetables.
Parmesan encrusted halibut served over caprese raviolis with cherry tomatoes and fresh mozzarella cheese in a buttery pesto basil sauce with a balsamic glaze.
Baby Spinach tossed with Hot Bacon Vinaigrette with dried cranberries, candied pecans and fresh pear.
Fresh mozzarella with balsamic reduction, roasted tomatoes and pesto basil olive oil. Served with toasted garlic baguette.
Grilled Salmon with a Marionberry vinaigrette, served with mixed greens, mixed berries, mandarin oranges, toasted pecans, and Gorgonzola cheese.
Flour seasoned and dusted then grilled. Topped with crab meat. Served with a lobster brandy cream sauce, mashed potatoes and vegetables.
Fresh house made Cakes (2) with Roasted Red Pepper Saffron Sauce accompanied by Shrimp Coleslaw.
Grilled Chicken, Pear, Pecans, Cheddar and Gorgonzola Cheese in a Tortilla accompanied by Sweet Hot Mustard Aioli.
Grilled Chicken, Bacon, Avocado, Onions, Jalapeno, Cilantro, Tomato, Pepper jack & Cheddar in a Flour Tortilla accompanied by Chipotle Sour Cream & Salsa Verde.
Pico de Gallo, Crab, Avocado, Cheddar and Pepper jack in a flour tortilla with Chipotle Sour Cream & Salsa Verde.
House made Barley & Portobello Mushroom Patty on a Brioche Bun accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
With Avocado on a Brioche Bun accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Served on a Brioche Bun accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Crab, Bacon, Lettuce, Tomato, Avocado on a Toasted Croissant with Herb Mayo accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Served on a Brioche Bun accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Served on a toasted Sourdough Hoagie with Tarragon Aioli accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Smoked Turkey, Swiss Cheese, Fresh Sauerkraut & 1000 island on Toasted Rye Bread accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Fresh Albacore Tuna Salad with Almonds, Dill, Celery, Onions and Mayo on Toasted Rye Bread with Cheddar Cheese Accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Fresh Dungeness Crab, Roasted Artichoke Herb Cream Cheese, Tomato and Cheddar on toasted Croissant accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Smoked Turkey, Bacon, lettuce, Tomato, Onions, Avocado & Herb Mayonnaise in a flour tortilla accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
Fresh Oregon Pink Shrimp, Roasted Artichoke Herb Cream Cheese, Tomato and Cheddar on toasted Croissant accompanied by choice of Dill Potato Salad, Shrimp Coleslaw, or Garden Greens.
With Sauce Pomodoro Dusted with Parmesan.
With Fresh Grape Tomatoes, Basil & Garlic Sautéed in Olive Oil Dusted with Parmesan.
Sautéed Fresh Asian Vegetables & Buckwheat Noodles tossed with a medium Spiced Thai Coconut Peanut Sauce.
A sautéed Medley of Crab, Scallops, Steamers, & Prawns with Tomatoes, Garlic, Onions, tossed with Fettuccine Noodles & a Sherry Pesto Cream Sauce, Dusted with Parmesan.
Creamy Parmesan Rice and Sautéed Vegetables Presented in a roasted Acorn Squash in a pool of Tomato Saffron Broth & Crowned with Oregon Hazelnuts.
A Seafood Ragout of Halibut, Petite Oysters, Steamers, Prawns & Scallops simmered in a Lemongrass Tomato Saffron Broth accompanied by Parmesan Risotto.
Crusted and Seared Fresh Halibut Presented atop Crab, Champagne, Corn & Tomato Risotto with Grilled Vegetables finished with Herb Olive Oil.
Accompanied by Creamy Mashed Potatoes, Rosemary Garlic Butter & Fresh Grilled Vegetables.
Crusted & Seared Salmon presented with Saffron Jasmine Rice, Harissa Sauce & Fresh Grilled Vegetables.
(2 crab Cakes/4 Char Grilled Prawns) with Roasted Red Pepper Saffron Broth, Creamy Mashed Potatoes & Fresh Vegetables.
Accompanied by Fruit & Yogurt.
Accompanied by Fruit & Yogurt.
Accompanied by Fruit & Yogurt.
Accompanied by Fruit & Yogurt.
Accompanied by Fruit & Yogurt.
Accompanied by Fruit & Yogurt.
Freshly made in house dressings.
Side of Fresh Dill Potato Salad.
Side of Fresh Shrimp Coleslaw.
5 rolls
Gluten Free & Vegan.
Gluten Free & Vegan.
Gluten Free & Vegan.
Gluten Free & Vegan.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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