Sharis Restaurant - Gresham, OR

impossibly delicious fries done "nacho style", smothered with a blend of melted cheeses, green onions, black olives and tomatoes. topped with cool sour cream and salsa.

crispy on the outside, melty on the inside. served italian-style with marinara.

seasoned potato skins loaded with all the fixn's: bacon & melted cheddar, chopped green onions, sour cream.

tender dumplings tossed with sweet-hot sauce and sprinkled with green onions.

golden brown and piping hot. served with two sauces - honey mustard & warm barbecue sauce.

a bountiful catch of pacific ocean shrimp with cocktail sauce, coleslaw and fries.

our own alaskan hand-cut cod and tender golden shrimp served with coleslaw and french fries.

flaky, golden hand-cut alaskan cod fillets served with coleslaw and frech fries.

our own slow-cooked, fork tender pot roast is served with vegetables from the willamette valley. served with fresh red-skinned mashed potatoes topped with rich brown gravy.

slow-cooked tender chicken, in a medley of peas, carrots and a diced red bell pepper in a creamy gravy. served on top of our steamed dumplings. topped with a sprig of fresh rosemary.

a special treat from the south! crisp and tender fried chicken, served on top of our malted waffles. topped with our home made country gravy and drizzled with sweet honey and served with our own rich syrup.

a flavorful cut of tender and juicy usda sirloin steak.

usda new york strip steak, the steak-lover's steak.

indulge yourself with the best steak experience! usda 16oz. t-bone steak.

grilled steak paired with flavorful shrimp.

two skewers of seasoned shrimp, shrimp scampi-sizzling and flavorful, tender golden fried shrimp

grilled chicken perfectly pairs with creamy penne alfredo, sautéed mushrooms and a sprinkling of imported parmesan. served with grilled garlic flat bread.

tender grilled chicken with a zesty tomato topping. served with rice pilaf and willamette valley vegetables.

in the tradition of the argentinian cowboys (gauchos) we top this classic chicken dish with a south american chimichurri steak sauce with herbs and spices. served with willamette valley vegetables over two parmesan-crusted potato pancakes.

served with rice pilaf and willamette valley vegetables.

a cowboy classic! tender and juicy pork ribs grilled over an open flame. served with loaded mashed potatoes, willamette valley vegetables and bakery-fresh cornbread.

sauteed mushrooms, chimichurri steak sauce, bleu cheese crumbles with crispy onion, strings

shrimp scampi, two shrimp skewers, golden fried shrimp

mozzarella cheese sticks, beer battered onion rings, garlic parmesan tater tots