Umami Ramen - Happy Valley, OR

Japanese fried chicken.

8 pieces. Ball-shaped octopus dumpling.

6 pieces. Battered and fried shrimp.

10 pieces. Battered and fried vegetable.

Steamed soy beans.

Rich chicken and pork broth with chashu pork belly, eggs, spinach, bean sprouts, green onions and black garlic oil.

Rich spicy chicken and pork broth with chashu pork belly, eggs, spinach, bean sprouts, green onions.

Rich and creamy chicken and pork broth topped with chicken, egg, menma, bean sprouts and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Garlic miso tare, chicken and pork broth, bonito dashi, chashu pork belly, egg, menma, bean sprouts and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy tare, chicken broth, bonito dashi, chashu pork belly, egg, menma, bean sprouts and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salt tare, chicken broth, bonito dashi, chashu pork belly, egg, menma, bean sprouts and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan citrus broth, egg, soft tofu, menma, bean sprouts and green onions.

Steamed rice, vegetable slaw, seaweed and green onions.

Steamed rice, vegetable slaw, seaweed and green onions.

2 pieces. Fatty meat from the belly of a pig.

4 pieces. Deep fried chicken.

Savory soup from the liquid of cooked meat or vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked using moist heat.

2 pieces.

Bean curd made from soybeans.