Tamale Boy - Happy Valley, OR

Mexican rice cooked with onion, garlic, and tomato.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Whole black beans simmered with garlic and epazote.

Corn roasted with chipotle, onion, and epazote. Served in a cup.

(Contains Peanuts)

Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.

Locally Made Torillas

Don Froylan Mexican Crema

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Half of an avocado

Three enchiladas stuffed with pollo, and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.

Steak cooked in its juices with pinto beans, and green tomatillo salsa. Topped with bacon bits, sliced radish, chopped onion, and cilantro. Accompanied with warm corn tortillas and lime wedge.

Green herb stew made of chicken stock, poblano chiles, jalapeños, tomatillos, and cilantro. Served with chicken thighs and hominy. Topped with shredded lettuce, sliced radish, avocado, chopped cilantro, onions, tostadas, and lime wedges.

Three chile corn tortillas topped with shrimp sauteed in chipotle adobo, pico de gallo and shredded jack cheese. Topped with sliced onions and sliced radishes.

Three Carne Asada tacos topped w/ pico & accompanied w/ pickled white onions & salsa Macha, a rich chile oil , made from variations of dried chiles, garlic, nuts & seeds (peanut, sesame & pumpkin seeds) fried in oil & finely chopped.

Our potato and jack cheese masa-based huarache is topped with a layer of black bean paste, and your choice of protein. Garnished with sliced red & green cabbage, avocado salsa, and Mexican crema.

Mexican telera bread, pork bean spread, homemade pork chorizo cooked with diced potatoes, salsa macha, shredded lettuce, Oaxacan cheese, sliced tomato, avocado, and pickled white onion.

Cream of cauliflower soup cooked with chicken stock, garlic, onion, heavy cream and jack cheese. Garnished with crispy tortilla strips, chile oil, and diced queso fresco.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.

Not Dairy Free

Locally made organic tortillas

Sweet and silken custard dish served with a drizzle of dulce de leche sauce.

Crispy VEGETARIAN (CHEESE) Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.

Crispy PORK Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.

Crispy VEGETARIAN (CHEESE) Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.

Pork cooked in a green tomatillo sauce. Steamed in a corn husk.

Shredded chicken cooked with onion, garlic, and chipotle in adobo sauce. Steamed in a corn husk.

Roasted pasilla peppers, onion, corn, and queso asadero. Steamed in a corn husk.

Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices. Steamed in a banana leaf.

Shredded chicken cooked in a traditional black mole sauce. Steamed in a banana Leaf . (Contains peanuts)

Sauteed carrot, onion, spinach, and zucchini. Steamed in a banana leaf.

Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.

Mix and match your favorite fillings. Served ready to eat. Please allow 1 hr to make

Mix and match your favorite fillings. Served ready to eat. Please allow 1 hr to make!

Mix and match your favorite fillings. Served ready to eat. Please allow 1 hr to make

Mix and match your favorite fillings. Served ready to eat. Please allow 1 hr to make

Coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.

A refreshing mix of Tostado cold brew coffee and horchata. Served over ice.

Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.

A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips

Freshly fried chips and your choice of salsa roja or pico de gallo.

Freshly fried chips and guacamole with salsa roja or pico de gallo.

Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*

Filled with rice, black beans, guacamole, pico de gallo, and your choice of ONE of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo. Topped with a white wine cream sauce

A burrito without the tortilla! Your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and kale mix.

Four-inch organic corn tortillas with your choice of filling.

Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (Substitute Al pastor or carne asada. $3)

Crispy Brussels sprouts, roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, shredded jicama, sliced radish, and sunflower seeds. Topped with chile oil.

Flour tortilla filled with melted Jack cheese.

10" flour tortilla filled with black beans and Jack cheese. Add rice: No charge