Veggie Wonderland - Hillsboro, OR

Homemade sweetened milk dumplings served in a warm light syrup.

Chilled churned yogurt drink with mango.

Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.

Fresh dough spread flat and baked in a indian clay oven.

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with side of mint or tamarind relish.

House spiced cauliflower florets sautéed with chilies, coriander, mustard seeds, and curry leaves.

A popular Indo Chinese dish with crispy pan-fried vegetables, tossed in a spicy sauce giving a tangy aftertaste.

Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.

Fried crispy cottage cheese cubes tossed in a spicy soy, vinegar, and chili sauce.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Served with a side of plain rice.

Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a side of plain rice.

Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a side of plain rice.

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a side of plain rice.

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes. Served with a side of yogurt raita and salan.

Cottage cheese cubes slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and salan.

A popular and flavored rice recipe made with cooked rice, finely chopped veggies and seasoned ingredients.