Wong's Chinese Restaurant - Hillsboro, OR

Unique combination of cabbage and carrots wrapped in a roll and deep-fried to a golden brown.

Won ton wrapper, deep-fried to a golden brown and served with a sweet and sour sauce.

Perfectly puffed crab puffs!

Ground pork, beef, and cabbage folded in a thin pastry, steamed and served with vinegar and sauce.

Fresh prawns dipped in egg batter and deep-fried to a golden brown.

Fresh prawns seasoned with spices rolled with onion in a thin won ton wrapper, deep-fried to golden brown.

Juicy and tender lean strips of pork filet marinated in a sweet homemade sauce and barbecued in a Chinese oven.

Comes with spring roll, shrimp roll, BBQ pork, fried scallops, fried chicken.

Comes with free refills

With cream and sugar.

Cola, lemon lime, and other flavors.

One cup of hot and sour or egg flower soup.

Egg blossoms whipped into a rich chicken broth with mushrooms, water chestnuts and green peas.

Egg blossoms whipped into a rich chicken broth with mushrooms with cultivated seaweed. Refreshingly different.

Pork dumplings in a thin noodle dough served with Chinese greens in a rich broth, topped with minced scallions.

Shredded pork, bamboo shoots, and preserved turnips in a rich chicken broth, a typical soup from northern china.

Shrimp, beef, and chicken combined with bamboo shoots and mushrooms in a chicken broth poured at your table over a sizzling hot rice crust.

Bamboo​ shoots, carrots, bean curd (tofu) and tree mushrooms in a thick chicken broth. White pepper makes its hot and spicy but our Chinese vinegar provides the kick.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served​ with steamed rice.

Served​ with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Scallops, shrimp, squid, and vegetables and steamed rice.

General​ tsao's chicken, lemon chicken, and snow white chicken. Served with steamed rice.

Shrimps, chicken and beef. Served with steamed rice.

Served​ with steamed rice.

Served​ with steamed rice.

Served with steamed rice.

Diced fillet of chicken sauteed with bamboo shoots, celery, and garnished with dried whole chili peppers to cook in flavor.

Diced tender chicken sauteed with celery, topped with roasted almonds.

Diced tender chicken sauteed with celery and water chestnuts topped with toasted cashews. Served with steamed rice.

Diced tender chicken wok-fried with carrots, water chestnuts, and mushrooms in garlic sauce. Served with steamed rice.

Diced tender chicken sauteed with celery and green peppers in a Peking sauce. Served with steamed rice

Chicken​ pieces sauteed with bamboo shoots, onion, mushroom, and hot chili pepper in a vinegar sauce. Chef's specialty. Served with steamed rice

Lemon chicken served with steamed rice.

Sweet and sour chicken served with steamed rice.

Deep-fried sesame chicken served with steamed rice.

Thin-sliced breast of chicken sauteed with snow peas, bamboo shoots, tree mushrooms, and carrots. Served with steamed rice.

Sauteed mushrooms and chicken served with steamed rice.

With bone. Battered chicken served with steamed rice.

With bone. Marinated duck in spices, steamed, then deep-fried tender inside, crispy outside.

Deep-fried chicken strips sauteed with garlic, scallion in a sweet vinegar sauce. Served with steamed rice.

Sliced tender beef, sauteed with scallions, served over deep-fried bean threads. Served with steamed rice.

Sliced tender beef, sauteed with winter mushrooms and winter bamboo shoots. Served with steamed rice.

Sliced tender beef wok-fried with bell pepper and onion. Served with steamed rice.

Sliced tender beef toss-fried with broccoli.

Sliced​ tender beef sauteed with onions, carrots, and hot chili peppers, topped with sesame seeds. Served with steamed rice.

Sliced tender beef sauteed with garden fresh tomatoes. Served with steamed rice.

Sliced tender beef sauteed with onion, bamboo shoots, and carrots in a chili, garlic, ginger, and vinegar sauce. Served with steamed rice.

Deep-fried sliced beef sauteed with carrots, celery, and chili pepper. Served with steamed rice.

Sliced tender beef stir-fried with Chinese greens and cooked with imported BBQ sauce. Spicy but not hot!

Cubes of choice pork filet, deep-fried with Chinese greens in imported barbecue sauce. Spicy but not hot. Served with steamed rice

With 4 pancakes. Shreds of pork, sauteed with cabbage, carrots, bamboo shoots, and sour sauce. Served with steamed rice.

Shreds​ of pork, sauteed with cabbage, carrots, bamboo shoots, and sour sauce. Served with steamed rice.

Shreds of pork sauteed with tree mushrooms, bamboo shoots and water chestnuts. Toss-cooked with scallions, chili pepper, garlic, and ginger root. Served with steamed rice.

Boiled pork, sliced very thin, sauteed with cabbage and diced green peppers in a hot sauce.

Served​ with steamed rice.

Assorted vegetables toss-fried together. A colorful combination. Served with steamed rice.

Fresh bean sprouts toss-fired with green onions until crunchy. Served with steamed rice.

Winter mushrooms (black mushrooms) and winter bamboo shoots braised together in a rich dark seasoned sauce. A typical dish from northern china. Served with steamed rice.

Black mushrooms sauteed with Chinese greens in a seasoned sauce.

Fresh string beans deep-fried, then quick braised with green onion, garlic and ginger root in a seasoned sauce. Served with steamed rice.

Fresh bean curd braised in a hot sauce of chili peppers, garlic, scallions, and Szechuan peppercorns.

Fresh bean curd toss-fried with green onions until crunchy. Served with steamed rice.

Fresh shrimp sauteed with dried whole chili peppers and bamboo shoots and topped with peanuts. Served with steamed rice. Peppers are not to be eaten

Deep-fried shrimp in egg batter combined with green peppers, onions, carrots, and pineapple chunks in chef's special sweet and sour sauce. Served with steamed rice.

Fresh shrimp toss-fried with green peas and carrots. A colorful combination served with steamed rice.

Shrimp with crisp, perfectly cooked broccoli. Served with steamed rice.

Fresh​ shrimp wok-fried with green peas, and carrots in a tomato sauce, poured over at your table over a sizzling hoot rice crust. Served with steamed rice.

Fresh shrimp, sliced beef and breast of chicken braised with bamboo shoots, carrots, straw mushrooms, and broccoli, poured at your table over a sizzling hot rice crust. Served with steamed rice.

Fresh prawns deep-fried in the shell, sauteed with Chinese vine, green onions, garlic and sesame oil. Served with steamed rice

Large prawns braised in the shell, diced ginger root, garlic, and green onion in a hot spicy sauce. Served with steamed rice.

Prawns pan-fried in the shell with tomato sauce, diced green onion, ginger root and garlic. Served with steamed rice.

Fresh scallops stir-fried with water chestnuts, tree mushrooms, bamboo shoots, minced ginger root, chili pepper, scallions and garlic sauce. Served with steamed rice.

Fresh scallops sauteed with water chestnuts, bamboo shoots, tree mushrooms, snow peas and carrots. A colorful combination served with steamed rice.

Served with steamed rice.

Whole rock cod deep-fried, then braised in sweet vinegar sauce with scallions and carrots. Served with steamed rice.

Whole rock cod deep-fried, then braised in sweet vinegar sauce with scallions and carrots. Served with steamed rice.

Served with soup, salad, and fries.

Cheese burger served with golden fries.

Hamburger​ cooked to perfection with golden brown French fries.

Ham and cheese sandwich grilled to perfection.

Served golden brown.

Battered golden fried onion.

Crisp golden fries

Fresh garden greens.

Chocolate, vanilla, and strawberry

Egg foo young, pork fried rice, pork chow mein, and a fried won ton.

Sweet and sour pork, pork chow mein, pork fried rice, and an egg roll.

Fried shrimp, chicken sub gum chow mein, pork fried rice, and an egg roll. Rice.

Fried shrimp, sweet and sour pork, chicken sub gum chow mein, and an egg roll.

Fried shrimp, BBQ pork, pork chow mein, and sweet and sour chicken 8, 55

B.B.Q. Pork, sweet and sour pork, chicken sub gum chow mein, and shrimp roll