Syun Izakaya - Hillsboro, OR

Lightly seared yellowfin tuna, Served over mixed organic greens. 

Ponzu and fresh wasabi on top with yuzu pepper dressing. 

Miso soup with clams 

Salmon & rice in soup stock

Salmon & rice served in an iron pot

Miso soup with mushrooms

Soba noodles and crisp organic vegetables with homemade dressing 

Seaweed and tomato with mixed organic greens & homemade dressing

Ramen noodles, shrimp, pork kakuni, egg, cucumber, tomato with sesame and ponzu dressing

Stir-fried mushrooms and green beans with butter

Green beans marinated with sesame seeds 

Organic mixed greens, onion, tomato, and nuts with homemade dressing

Seared beef and greens with ginger and tangy sauce

Assorted homemade Japanese style pickled vegetables

Organic mixed greens with ginger dressing 

Tofu with organic mixed greens, tomato, and shiso dressing 

Shrimp (3 pc) and Vegetables (5 pc) tempura

Homemade chicken nuggets

Cheese in a wonton wrapper

Deep fried Squid

Breaded pork dipped in bean paste

Breaded shrimp, squid and salmon

Cubes of tofu in a soy broth

Chicken wings stuffed with pork and beef 2pcs

White flour noodles with seafood & Vegetables in broth

Stir-fried egg noodles with shrimp & scallop 

Buckwheat noodles with assorted tempura in broth

White flour noodles stirfried with beef & vegetables

Buckwheat noodles with cold dipping sauce

Japanese curry with breaded pork cutlet 

Japanese curry with breaded shrimp

Japanese fried rice with shrimp & scallops

Daikon radish with plum sauce and shiso leaves, paired with steamed spnach with sesame dressing. Vegetable hand roll wrapped with soy paper, with inari bean curd sushi. Deep fried tofu cubes toopped with miso. Green tea soba noodles with avocado, tomatoes, and citrus vinegar dressing.

A Combination of nigiri and roll style sushi including: Red bell pepper, marinated ginger, avocado, daikon sprouts, takuwan, plum shiso, yamaimo, and shiitake mushroom.

Stir-fried beef with garlic stems. If garlic stems are out of stock, we’ll substitute to string beans.

Seared beef with ginger and tangy sauce 

Steamed Pork Dumpling with brown rice

Hot Tofu with vegetable in an iron pot

Grilled fresh tofu covered in homemade sauce

Grilled Scallops

Stir-fried rice noodles, shrimp and vegetables

Stir-fried eggplant in miso sauce

Stir-fried asparagus and bacon

Grilled chicken skewers. Salted or with sauce

Stir-fried vegetables 

Japanese style egg custard with shrimp, chicken & sliced fish cake

Homemade pork and beef dumplings

Grilled cod marinated in Kyoto-style miso

Steamed clams in sake

Grilled mackerel

Homemade hamburger steak with sweet potato

Thin-sliced stir-fried beef

Grilled Salmon

Braised pork belly

5pc Albacore

7pc Mackerel 

Sea Urchin

5pc Smoked Salmon

Fatty Tuna

5pc Wild Salmon

5pc Yellowtail

5pc Tuna 

14pc Nigiri sushi, 8pc Alaska Roll 

9pc Nigiri sushi, 8pc Spicy Tuna Roll

10pc chef's choice Nigiri Sushi

Spicy Tuna and Avocado 

Salmon/Ikura and Avocado 

Salmon, scallop, crab meat, uni, ikura and tamago. If uni (sea urchin) is out, we'll substitute to otoro (fatty tuna) or amaebi (sweet shrimp).

Salmon Sashimi over sushi rice

Tuna Sashimi over sushi rice

Assorted sashimi on sushi rice

Mackerel

Yellowtail

Snapper

Salmon

Tuna

Eel

Sea Eel 

Flying Fish Roe

Salmon Roe

Snow Crab

Scallop

Octopus

Squid

Shrimp

Egg Omlette

Spicy Tuna, Asparagus, cucumber and scallions on the inside. Tobiko, chopped shiso leaf, tempura crunch on the outside.

Baked spicy seafood on the inside. Seared bay scallop, tobiko, tempura crunch on top. Extra spicy sauce is drizzled and torched. Balsamic & soy sauce reduction to finish the layer.

Yellowtail, fresh salmon, avocado, cucumber inside. Seared bigeye tuna, scallions, Ponzu on top.

Seared bay scallop, cream cheese, mango, avocado, cucumber inside. Covered with salmon, amber jack, mango, and shiso leaf. Black tobiko and Syun yuzu pepper dressing on top.  1 

Real crabmeat California roll inside. Covered with tuna, yellowtail, salmon and mango slices Jalapeno on top. Coming with Syun spicy sauce.  1 

Fresh salmon, albacore, avocado, cucumber on the inside. Orange black wasabi tobiko, on top and syun spicy sauce on top.

Fresh salmon, albacore, avocado, cucumber on the inside. Seared yellowfin tupa, Jalapeno, Yuzu pepper vinegar on the outside.

Seard bay scallop, cucumber, avocado and scallions on the inside. Yellowtail, Jalapeno slices and wasabi tobiko on the outside. Yuzu pepper vinegar is drizzled at the end.

Deepfried soft shell crab, seared bay scallop, avocado, mix green and kaiware sprout on the inside. Real crabmeat, tobiko, eel sauce, and creamy sesame dressing on the outside.

Shrimp tempura on the inside. Real crab meat, tuna and avocado slices on the outside. Drizzled eel sauce and orange tobiko on top.

Spicy tuna and fresh vegetables roll up with soy crepe. Sliced tomato and creamy sesame dressing underneath.

Salmon, Amberjack, Real Crab Meat, and fresh vetetables roll up with soy crepe. Sliced tomato and creamy sesame dressing underneath

Let your Sushi Chief create a special roll just for you!

Sweet Shrimp 

Fatty tuna