Sample 3 traditional mexican salsas, mole, suiza and a la crema over 3 enchiladas stuffed with mushrooms, carrots, celery, bell pepper and onion with melted jack and cheddar cheese
Black beans, avocado, cilantro, pico de gallo, jack and cheddar cheese, lettuce and ranch dressing "wrapped" in a zesty spinach herb tortilla accompanied with whole charro beans and steamed white rice
A toasted spinach herb tortilla filled with cheddar and jack cheese, black beans, pico de gallo, carrots, mushrooms and celery.
Flour tortilla filled with whole charro beans, steamed white rice, bell pepper, onion, mushrooms, carrots and celery with a dash of chile quebrado
A healthy medley of celery, carrots, mushrooms, bell pepper and onion seasoned and served on a sizzling skillet with diced tomato sprinkled on top.
Sample 3 traditional mexican salsas, mole, suiza and a la crema over 3 mini-burritos filled with mushrooms, carrots, celery, onion and bell pepper, with melted monterey jack and cheddar cheese.
Crispy homemade yellow corn tortilla chips covered with black beans, jalapenos, cheddar and jack cheese.
Two white corn tortillas stuffed with a zesty mix of mushrooms, carrots, celery, onion and bell pepper, rolled up and ladled with original enchilada sauce.
A traditional "south of the border" soup with chicken, fresh avocado, white onions, bacon bits, tortilla strips and monterey jack cheese in a rich broth.
Mexican style hominy of puffed white corn cooked with pork, chile pasilla, white onion and spices.
With pico de gallo and jack cheese
Authentic mexican soup with spanish rice, chicken, cilantro, fresh avocado and pico de gallo in a tasty broth.
A fire grilled 12oz. Porterhouse over a bed of bell pepper and onion on a smoking, sizzing fajita skillet.
Char-grilled boneless breast of chicken on sesame seed bun with lettuce and tomato along with fries
All beef burger topped with cheese, lettuce, tomato, onion and bacon on a sesame seed bun with fries
A giant tortilla containing a roasted anaheim chile in a fluffy egg batter with beans and rice. Drenched in a light burrito sauce with melted monterey jack cheese, lettuce, tomato and sprinkles of parmesan
Delicious char-broiled skirt meat combined with beans and rice inside a rolled flour tortilla. Garnished with pico de gallo and green onion atop the burrito.
A hand rolled flour tortilla stuffed with seasoned chicken and smothered in a crema sauce with melted cheddar cheese.
Chicken wrapped in a flour tortilla and ladled with green tormatillo salsa and melted monterey jack cheese with beans and rice on the side
Chunks of slow cooked beef in a mild red chile sauce, rolled in a flour tortilla, covered in salsa colorado and melted monterey jack cheese
A large flour tortilla loaded with beef, picadillo or chicken along with rice and beans, rolled up and covered in a light burrito sauce, melted cheddar cheese, lettuce, tomato, sour cream and dashes of parmesan
Chunks of slow-simmered pork in a mild tomatillo verde sauce wrapped in a flour tortilla and capped with green suiza sauce and melted monterey jack cheese.
A chicken filled flour tortilla rolled up and covered with authentic mole poblano sauce and melted jack cheese.
Sample three traditional mexican salsas, mole, suiza and a la crema over three mini chicken burritos with melted cheddar and jack cheese plus beans nd rice on the side
Slow-simmered chile verde and tender chile colorado. Two old favorites, one delicious burrito platter.
Carnitas of marinated pork inside two rolled corn tortillas topped with suiza verde sauce and melted jack cheese
Mild green tomatillo sauce over two corn tortillas containing seasoned chicken with melted monterey jack cheese
Chicken rolled into two corn tortillas and covered with crema salsa and melted cheddar cheese
Authentic mole poblano salsa spread over two chicken filled corn tortillas with melted jack cheese
Sample three traditional mexican salsas, mole, suiza and a la crema over three chicken enchiladas with melted cheddar and jack cheese
Pork carnitas and pico de gallo inside three corn tortillas, dipped in fiesta salsa and lightly grilled.
Sheredded, stringy picadillo meat, and jack cheese inside three crispy corn tortillas covered with freshly sheredded cabbage, cilantro, a light salsa and scoop of spur cream
Three corn tortillas dipped in our fiesta salsa and stuffed with char-broiled steak or chicken nd pico de gallo then lightly grilled. Sprinkled with tomatoes and parmesan cheese.
Hand-cut, char-broiled skirt meat inside two flour tortillas with cilantro and pico de gallo
Two soft flour tortillas tacos filled with tender pork carnitas, cilantro and pico de gallo
A seafood combination platter sure to conquer your appetite. Featuring a chimichanga del mar, enchilada vallarta and camarones mazatlan. Sprinkled with cilantro and mild chile molido.
A diced mix of shrimp, codfish and scallops blended with carrots, celery, bell pepper and onion. Rolled into a crispy flour tortilla then capped with salsa mazathan, tomato and green onion.
Tequila and herb marinated shrimp, wrapped in bacon, topped with jack cheese and baked in a skillet with onions and bell pepper.
Sauteed shrimp smothered in a rich crema, parmesan and fiesta salsa
Octopus and shrimp in a mexican style cocktail soup with chopped onion, tomato, peppers, avocado and cilantro
Herb and tequila marinated shrimp wrapped in bacon and sauteed with bell pepper and onion in a spicy red sauce
Pan sauteed shrimp, butter, garlic, mushrooms and crushed chile quebrado
Grande bowl of pan-seared cod fish, scallops, shrimp, mushrooms and jalapenos frescos in a seafood crema sauce with melted jack cheese.
Plump shrimp cooked in white wine, butter and garlic. Rolled up in two corn tortillas, covered with suiza verde sauce and melted jack cheese and topped with a scoop of sour cream and cilantro
Mushrooms and shrimp inside a toasted flour tortilla with melted jack and cheddar cheese.
Conquer your appetite with a seafood sampler of shrimp mazatlan, chile relleno del mar and enchilada vallarta with a sprinkling of cilantro and mild chile molido.
A dicey mixture of shrimp, codfish, scallops, mushrooms, celery, carrots, bell pepper and onion rolled inside white corn tortillas covered with mazatlan crema sauce and monterey jack cheese. Sprinkled with mild chile molido.
Flour tortillas filled with a finely chopped mix of codfish, shrimp and scallops, fresh squeezed lime, onion, celery, carrots, bell pepper, mushrooms, fresh cabbage and cilantro and enhanced with homemade salsa acapulco
A large shrimp cocktail soup served mexican style with diced avocado, onion, tomato, peppers and cilantro
Pan-seared shrimp in butter, garlic, onion and bell pepper spiced up with chile quebrado, dashes of cholula sauce and fiesta salsa
A roasted anaheim chile stuffed with a hand-diced medley of shrimp, scallops, codfish, carrots, celery, mushrooms, onion, bell pepper and jack cheese inside a fluffy egg batter.
Sauteed shrimp, mushroom and onion in a light, savory tomato sauce poured over a bed of rice and melted jack cheese
A seafood burrito "fit for king" with finely diced shrimp, codfish and scallops combined with celery, onion, bell pepper, carrots and mushrooms along side rice and a tasty crema salsa del rey and monterey jack cheese.
Butter and garlic sauteed shrimp with celery, carrots, mushrooms and crushed pepper
Crispy homemade yellow corn tortilla chips covered with refried beans, choice of beef, chicken or picadillo meat, jalapenos, cheddar and jack cheese.
Sheredded picadillo meat and monterey jack cheese inside crispy rolled corn tortillas.
Jack cheese and chicken stuffed inside crisp flour tortillas. Sprinkled with tomato and parmesan.
Flank steak or chicken breast marinated and grilled then diced unto twi flour tortillas.
Chorizo sausage, jack cheese, jalapeno juice and refried beans, pan sauteed and topped with mild chile garnished in a large bowl with warm chips
Freshly made, right here
Taquitos dorados, flautas, inferno wings, jalapeno poppers, quesadillas, sour cream and guacamole come together on one platter
Boiled shrimp atop lettuce, thin tomato and onion wheels, drenched with plenty of freshly squeezed lime juice and dashes of hot cholula sauce with avocado wedges
Two flour tortillas packed with jack and cheddar cheese, green onion, mild chiles, tomato and choice of beef, picadillo or chicken with a scoop of guacamole and sour cream
Stringy picadillo meat and jack cheese wrapped in a crispy flour tortilla with guacamole and sourcream drizzled on top.
(7) jalapenos crammed with cream cheese, breaded slightly and fried until golden.
(7) golden fried chicken wings just spicy enough to light your fire.
Sauteed shrimp smothered in a rich fiesta salsa and crema sauce and served in a grande bowl along with flour tortillas
A bowl shaped crispy flour tortillashell filled with sheredded lettuce, whole pinto beans and choice of beef, chicken or picadillo with sprinkles of cheddar cheese, black olives, diced green onions, tomatoes and avocado wedges
Hard shell round tortilla spread with refried beans, followed by a choice of beef, chicken or picadillo, lots of sheredded lettuce, diced green onions, black olives and tomatoes plusavocado wedges
A big garden salad with just the right mix of carrots, mushrooms, tomato, onion, cilantro, bell pepper, pinto beans, avocado, jack andcheddar cheese with diced grilled chicken on top
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Hours of Service:
Friday: 11:00am - 8:00pm
Monday: closed
Sunday: 11:00am - 8:00pm
Tuesday: closed
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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