Rama Indian Restaurant - Klamath Falls, OR

Tomatoes and fenugreek with chicken in a creamy sauce.

Chicken tandoori in a creamy tomato sauce.

Chef's special blend of spices in a traditional curry.

Potatoes and chicken in spicy hot chili sauce.

Coconut curry is a Southern Indian style.

Sauteed creamed spinach with chicken.

Chicken in a sauce on ginger, cumin, onions, garlic, and egg.

A spicy combination of bell peppers, onions, garlic, ginger, and tomatoes.

A mild creamy onion sauce cooked with garlic and ginger yoga chart with onion and bell pepper.

Chicken cooked with onion and tomato sauce with fried onion cook with yogurt.

White meat chicken cooked in a fresh herb sauce.

Simmered gently in a mild almond cream sauce.

Chicken cooked in a spicy, sweet, and sour sauce.

Chicken cooked with yellow and black lentils.

Basmati rice with chicken, herbs, onions, and spices.

Basmati rice with boneless lamb, herbs, onion, and spices.

Made with rice, mushrooms, masala powder, herbs, and nuts.

Aromatic basmati rice dum cooked with herbs and spice powders.

Mahi-mahi is made with basmati rice and vegetable herb onion and spicy yogurt.

Cumin, onions, ginger, and garlic with sauteed okra.

Yellow lentils with oil and cumin.

Vegetable dumplings with cheese in an onion cream sauce.

Bell pepper, onion, and tomatoes with Indian cheese.

Potato cooked with cumin, ginger, onion, and garlic.

Cauliflower and potatoes sauteed with spices and herbs.

Creamy cashew and almond sauce with cheese.

Spices and cream with black lentils.

Tomatoes and onions with roasted mashed eggplant.

Garbanzo beans in curry sauce.

Peas and curry sauce with freshly made cheese.

Peas and fresh mushrooms in a mild sauce.

Dumplings with curried yogurt sauce.

A creamy onions sauce with mixed vegetables.

Indian flatbread with chicken.

Flatbread with paneer.

Tandoor baked leavened white bread.

With green chilies.

With dried fruits and nuts.

Unleavened whole wheat bread.

Soft wheat bread with butter.

Wheat bread stuffed with seasoned potatoes.

Stuffed with seasoned cauliflower.

Mashed roasted eggplant with tomatoes and onions.

Chef's special blend of spices in a traditional curry with your choice of meat.

A hot chili sauce with potatoes and lamb with vinegar.

Creamed spinach sauteed with lamb.

Mild cashew, almond, and sesame sauce with sliced lamb.

Your choice of meat simmered in a mild almond cream sauce.

Bell peppers, onions, and tomatoes stir-fried with your choice of meat.

Lamb cooked in a skillet with onions and chilies.

Lamb with ginger, garlic, onion, and curry.

A combination of garlic, ginger, and zesty curry with yogurt and coconut milk.

Lamb braised in a spicy reduced sauce.

Chicken leg quarters marinated with fresh spices and herbs.

Chicken breast marinated in yogurt and fresh spices.

Homemade cheese marinated kabobs.

Mahi is marinated in herbs and spices.

Chicken marinated in yogurt and cashew paste.

Roasted chicken breast in a creamy marinade.

Chicken marinated in fresh herbs.

Tiger shrimp kababs.

Battered and fried cauliflower.

Potatoes and peas in crisp pastries.

Crispy spinach fritters.

Crispy onion fritters.

Crispy fried vegetable fritters.

Homemade cheese fritters.

Crispy chili fritters.

Crispy Mahi fritters.

Crispy chicken fritters.

Crispy potato fritters.

Shrimp in a mild curry sauce.

Shrimp or fish with cumin, ginger, onions, and garlic.

Shrimp or fish stir-fried with bell peppers, onion, and tomato.

Shrimp simmered in a mild almond cream sauce.

Shrimp with garlic, onions, masala curry, tomatoes, and cilantro.

Shrimp with potatoes in a spicy hot chili sauce.

Shrimp sauteed with creamed spinach.

Mahi with spices, tomatoes, ginger, onions, and garlic with yogurt.

Mahi with coconut milk and curry leaves.

Skillet cooked Mahi with onions and chiles.

Maahi cooked with tomato and onion sauce with bell pepper and onion slices of tomatoes.