chickpea & tomato stew served with fresh spinach and couscous
gruyere & parmesan fondue, with roasted new potatoes & fuji apples
roasted red peppers & onions, garlic, tomato, oregano, & parmesan on crostini
broccoli, spicy italian sausage, & tomatoes, tossed with local fresh penne in a parmesan broth
house-made burgers, red wine-onion compote, arugula, smoked cheddar, tomato, & mustard on toasted rolls
fried egg, bacon, fresh spinach, tomato, roasted onion, peperoncini, & paprika mayonnaise on toasted rolls
spice-rubbed chicken legs with creamy coleslaw & honeybraised radishes
beef brisket in a sweet & spicy tomato gravy with sliced tomato, red onion, arugula, & sourdough toast
baked salmon, warm red pepper & corn relish, cilantro pesto couscous
pan-fried crab cakes over grilled asparagus & red peppers with creamy paprika sauce
pineapple-brown sugar glazed chicken, bacon, red onion, carrot, cashews, & spinach salad with tarragon lime vinaigrette on herb flatbread
italian sausage, red pepper, smoked cheddar, roasted onion, balsamic glaze, & oregano on herb flatbread
creamy cheese sauce, asparagus, roasted crimini mushrooms, parmesan, & tarragon on herb flatbread
blueberries, cashews, blue cheese, spring mix, & balsamic vinaigrette
chilled poached salmon, apples, dill, spring mix, & honey-mustard dressing
spinach, roasted crimini mushrooms, tomatoes, parmesan, sourdough croutons, & warm lemon vinaigrette
marinated chickpeas, tomatoes, olives, radishes, arugula, peperoncini, & creamy greek dressing with grilled flatbread
smoked cheddar, maytag blue cheese, aged gruyere, parmigiano reggiano, apples, cashews & crostini
parmesan-paprika popcorn
roasted & stuffed with spinach-blue cheese dip
cabbage, cilantro, corn, carrots, red pepper, & tarragon wrapped in rice paper, served with cashew dipping sauce
roasted broccoli with garlic, lemon, oregano, olives, & red pepper flakes
classic new york cheesecake on top of a carrot cake crust with pineapple sauce
lemon pudding, fresh blueberry sauce, shortbread cookies, & whipped cream
frozen chocolate mousse pie, chocolate ganache, graham cracker crust, & toasted marshmallow topping
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
