Soda

Thai Ice Tea

Thai Ice Coffee

Ice Tea

Hot Tea

Juice

Hot Coffee

Lemonade

4 Piece Chicken Satay

Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad.

4 Piece Spring Rolls

Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.

2 Piece Fresh Salad Rolls

MomA very fresh green leaf, shredded carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

6 Piece Coconut Prawns

Giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.

6 Piece Crab and Cream Cheese Wontons

A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.

6 Piece Blanket Prawns

Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.

Fried Calamari

Fried lightly and hand dusted in a seasoned coating with a hint of garlic and herbs calamari rings and tentacles.

7 Piece Pot Stickers

Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.

8 Piece Fried Tofu

Crispy deep fried firm tofu served with ground peanut topped, sweet and sour sauce.

Combo Plate

Two fresh salad rolls, two spring rolls, four pot stickers and four fried tofu served with peanut sauce and ground peanut topped with sweet and sour sauce.

2 pieces Fresh Salad Rolls with Shrimp

A very fresh green leaf, shredded carrot, red cabbage, fresh bean sprout, steamed shrimps and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

Peek Kai Tod

Crispy marinated chicken wings with your choice of sauce.

2 Piece Fresh Salad Rolls with Chicken

A very fresh green leaf, shredded carrot, red cabbage, fresh bean sprout, marinated-steamed chicken and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

Tom Yum

Your choice of meat with mushroom, onion, tomato and carrot in Thai style hot and sour soup.

Tom Kha

Your choice of meat with mushroom, onion, tomato and carrot in Thai style coconut milk soup.

Wonton Soup

Ground marinated pork stuffed in wonton in house soup with baby corn, pea and carrot.

Thai Salad

Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton.

Kao Neuw Som Tum

Shredded green papaya, carrot, peanut, green bean tossed in Thai spicy dressing with sticky rice. Spicy.

Larb

A common salad in northeastern cuisine made with minced pork or chicken or tofu mixed with lime juice and rice powder served on a bed of lettuce. Spicy.

Yum Lemongrass Chicken

Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing. Spicy.

Yum Woon Sen

Glass noodle with sweet-tart dressing punctuated by pickled garlic and spices with prawns and minced chicken. Spicy.

Spicy Beef Salad

Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing. Spicy.

Spicy Shrimp Salad

Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing. Spicy.

Pad Thai Lemongrass Chicken

Vegetable pad Thai with grilled herb marinated chicken breast and topped with peanut sauce.

Halibut Mango

Lightly battered halibut fillet and sliced fresh mango tossed with sweet and tart mango sauce.

Duck Red Curry

Roasted boneless duck with pineapple, bells, basil in red curry sauce.

Noodle Curry

Steamed thin rice noodle with chicken or tofu and mixed vegetable in sweet and creamy red curry sauce.

Pad Phet Catfish

Crispy catfish sauteed with bamboo shoot, bells, basil and kaffir leaves in house chili sauce.

Swimming Angel

Jumbo shrimp sauteed with garlic and black pepper sauce served on steamed broccoli, carrots, cabbage and topped with peanut sauce.

Lamb Mussamun Curry

Sliced boneless lamb leg with potato, onion, carrot and peanut in massaman curry sauce.

Mee Gai

Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage and baby corn topped with peanut sauce.

Mee Goong

Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage and baby corn topped with peanut sauce.

BBQ Chicken

Whole baked marinated game hen served with sweet and sour sauce and sticky rice.

Lemongrass Chicken

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce.

Lime Chicken

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce.

Panang Salmon

Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot and bell pepper. Spicy.

Flaming Seafood

Platter of shrimp, squid, mussel, scallop and crab spicy stir-fried with lemongrass and Thai herb with tom yum paste and a side of white rice. Spicy.

Orange Chicken

Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce.

Cashew Nut

Choice of meat or tofu stir-fried in sweet chili paste with carrot, onions bell, mushroom, baby corn and cashew nut. Spicy.

Veggies Delight (Pad Ruam Mit)

Choice of meat or tofu stir-fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout and tomato.

Sweet and Sour (Pad Priew Wan)

Choice of meat or tofu stir-fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple.

Garlic Lover

Choice of meat or tofu stir-fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.

Spicy Eggplant

Choice of meat or tofu stir-fried in sweet chili paste with eggplant, carrot, onion bell and basil. Spicy.

Broccoli Delight

Choice of meat or tofu stir-fried in house special sauce served on top of steamed broccoli.

Peanut Sauce Delight

Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce.

Pad Phet

Choice of meat or tofu stir-fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper and kaffir leaves. Spicy.

Thai Ginger

Choice of meat or tofu stir-fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger.

Pad Prik Khing

Choice of meat or tofu stir-fried in chili paste and curry paste with carrot, onion, bell, basil and green bean. Spicy.

Spicy Basil (Pad Kra Prao)

Choice of meat or tofu stir-fried in house spicy sauce with carrot, onion, bell, mushroom and basil. Spicy.

Green Curry

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in green curry sauce. Spicy.

Red Curry

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce. Spicy.

Yellow Curry

Choice of meat or tofu with potato, carrot, onion and bell in yellow curry sauce. Spicy.

Panang Curry

Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce. Spicy.

Massaman Curry

Choice of meat or tofu with potato, onion, carrot, peanut in massaman curry sauce. Spicy.

Pumpkin Curry

Choice of meat or tofu with pumpkin, carrot, bell and basil in red curry sauce. Spicy.

Pineapple Curry

Choice of meat or tofu with pineapple, carrot, tomato, bell and basil in red curry sauce. Spicy.

Mango Curry

Your choice of meat or tofu with fresh mango, carrot, bells and basil in red curry sauce.

Pad Thai

Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, tofu, green onion, red onion, bean sprout and ground peanut on the side.

Pad Woon Sen

Glass noodle stir-fried in house sauce with choice of meat, egg, cabbage, tomato, carrot, baby corn and onion.

Pad See Ew

Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot.

Pad Kee Mao (Drunken Noodle)

Wide size rice noodle stir-fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, tomato and basil. Spicy.

Woon Sen Pad Thai

Glass noodle stir-fried in pad Thai sauce with choice of meat, egg, tofu, green onion, red onion,, bean sprout and ground peanut on the side.

Fried Rice

Choice of meat or tofu stir-fried with rice, egg, pea and carrot, tomato, onion in house sauce.

Kao Pad Kra Prao (Spicy Basil Fried Rice)

Choice of meat or tofu stir-fried with rice, egg, onion, bell and basil in house spicy sauce. Spicy.

Pineapple Fried Rice

Choice of meat or tofu stir-fried with rice, egg, pea and carrot, raisin, pineapple, cashew and onion.

Crab Fried Rice

Real crab meat stir-fried with rice, egg, pea, carrot and onion.

Luuk Shin Ping

Homemade pork balls grilled to perfection served with sweet and tangy chili sauce.

Moo Ping

Marinated skewered pork loin served with sticky rice and plum sauce.

Wonton Pad Thai

Crispy wonton skin stir-fried in pad Thai sauce with egg, green onion and bean sprout.

Kao Soi

A special roadside stand egg noodle dish from Chiang-Mai, prepared with chicken or tofu in a creamy curry sauce. Spicy.

Kao Mun Kai Tod

Marinated and battered chicken served with coconut and garlic rice and three special dipping sauce.

Spicy Mango Delight

Your choice of chicken or shrimp stir-fried with fresh mango, cashew, carrot, bell and onion in house chili sauce. Spicy.

Chicken Teriyaki

Grilled marinated chicken breast slathered in ginger-infused teriyaki sauce served on steamed broccoli, carrots and cabbage.

Lunch Pad Thai

Lunch Pad See Ew

Lunch Pad Kee Mao (Drunken Noodle)

Lunch Red Curry

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce. Spicy.

Lunch Yellow Curry

Choice of meat or tofu with potato, carrot, onion and bell in yellow curry sauce. Spicy.

Lunch Massaman Curry

Choice of meat or tofu with potato, onion, carrot, peanut in massaman curry sauce. Spicy.

Lunch Green Curry

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in green curry sauce. Spicy.

Lunch Panang Curry

Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce. Spicy.

Lunch Spicy Basil

Lunch Sweet and Sour

Lunch Garlic Lover

Lunch Peanut Sauce Delight

Lunch Thai Ginger

Lunch Pad Phet

Lunch Veggies Delight

Lunch Fried Rice

Lunch Basil Fried Rice (Kao Pad Kra Prao)

Lunch Beef Noodle Soup

Rice noodle, sliced tender meat and meat ball with bean sprout and green onion in house noodle soup.

Lunch Yakisoba

Japanese yakisoba noodle stir-fried with your choice of meat with egg, carrot, cabbage, broccoli and bean sprout in house sauce.

Lunch Chicken Noodle Soup

Rice noodle, sliced tender meat with bean sprout and green onion in house noodle soup.

Lunch Halibut Basil

Lightly battered rice flour halibut steaks tossed with mildly spicy garlic-basil sauce with carrot, basil and mushroom.

Lunch Yum Catfish

Fresh fillet of catfish lightly fried and tossed with red onion, green onion and crispy peanut in mildly sweet and sour lime vinaigrette sauce on green salad.

Side White Rice

Side Brown Rice

Side Sticky Rice

Side Steamed Vegetable

Large Side Peanut Sauce

Small Side of Peanut Sauce

Coconut Ice Cream with Sweet Sticky Rice

Sweet Sticky Rice

Ice Cream

Coconut.

Crispy Ice Cream

Mango with Sweet Sticky Rice