BEASTRO by Marshawn Lynch - Portland, OR

Locally sourced fried chicken breast, mayo, lettuce, tomato, pickle, and toasted brioche bun. Choice of regular or spicy. Served with crinkle fries.

Kalua Pig Sandwich topped with Grilled Pineapple Slaw, served with Fries.

Korean Beef Short Ribs, White Rice with House Salad.

Portuguese Sausage and Eggs sautéed with gluten free Hab Sauce Ginger Garlic Soy Sauce and Scallions.

Spicy Fried Chicken with Lettuce, Tomatoes, Pickles and Dingding Sauce with Fries. ~Optional Gluten Free Veggie Rice Wrap (gf) with Grilled Chicken for an additional $2

Beef Patty with Sauteed Onions, Bacon, Avocado, Lettuce and Dingding Sauce served with Fries. ~Optional Gluten Free Veggie Rice Wrap (gf) with Grilled Chicken for an additional $2 ~Add an Egg for an additional $2

Choice of 2 Proteins (Kalbi, Kalua Pork, Garlic Shrimp, Fried Chicken) served with Rice or French Fries and a Side of Mac Salad. ~Add extra side of Protein for $4

Includes 2 Bacon, 2 Spam, 2 Eggs, and Cheddar Cheese with Dingding Sauce.

Two (2) Cream Cheese Danishes filled with a House Compote and Diaspora Chai blend.

2 Eggs, Choice of Protein (Bacon, Sausage Patties, Spam or Portuguese Sausages), Choice of Side (Shredded Hash Browns, Rice or Fresh Fruits), and Choice of Toast (White/Wheat/Sourdough).

Jumbo Vegan Krab Hand Roll with Soy Sauce Wasabi Caviar.

Choice of Crispy Pork Belly or Portuguese Sausage, on a Bed of Arugula with a Homemade Ube English Muffin served with Hash Browns, House Salad, or Fresh Fruits.

Served with a choice of side (fries or mac salad) and 2 Pete's puffs.

Choice of meat (kalbi, kalua pig, garlic shrimp, or 2 pieces fried chicken). Served with white rice and mac salad.

Choice of meat (kalbi, kalua pig, garlic shrimp, ahi tuna, or 2 pieces fried chicken). Served with white rice and mac salad.

Fresh-caught ahi tuna tossed in sweet onions and green onions over white rice with furikake seasoning. Choice of sauce (shoyu or spicy mayo).

House-made fried doughnut puffs covered in macadamia nut glaze. Topped with pork belly, bacon crisp, and ube drizzle.

Grilled apples and pears, chai candied walnuts with citrus soy sauce vinaigrette topped with gorgonzola mascarpone whipped cream over a bed of mixed greens topped with mandarins