Dhaba Indian Kitchen - Portland, OR

Fenugreek duse, tomatoes, garam masala, ginger, and garlic.

Boneless chicken cooked in butter with spices, cream, and almonds.

Boneless chicken, onions garlic, ginger, tomatoes, and curry spices.

Chicken cooked in a creamy sauce with ground cashew nuts and mild spices.

Bone in chicken green peppers, tomatoes, and sauteed onions.

Chicken cooked with pieces of potatoes and special spicy sauce.

Boneless chicken aromatic rice pilaf served with curry sauce.

Shrimp cooked with pieces of potatoes and special spicy sauce.

Lamb cooked with spinach in seasoned herbs and spices.

Lamb cooked in creamy sauce with ground cashew nuts and mild spices.

Boneless lamb with tomato and onion base sauce mixed with ginger, garlic, and spices.

Lamb and aromatic rice pilaf served with side of curry sauce.

Wheat flour shell stuffed with spiced potatoes, onions, green peppers, and spices.

Fresh Indian paneer simmered in rich tomato gravy.

Cottage cheese, spiced onions, green peppers, tomatoes, and fresh coriander.

Cheese bolts, coconut milk, nuts, and tomatoes.

Green peas, garlic, ginger, chilis, and cooked in gravy.

Cottage cheese, garlic, shallots, and spinach.

Black lentils, tomato, ginger, garlic, and fenugreek dust.

Yellow lentils cooked with onions, tomatoes, and spices.

Gently cooked chickpeas sauteed in a curry with a blend of herbs and spices.

Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, and garlic.

Seasonal vegetables cooked in a creamy sauce with almonds and coconut.

South Indian style, fennel, coconut, curry leaves, and poppy seeds.

Seasoned vegetables, aromatic, and rice pilaf served with vegetable raita.

Boneless chicken pieces marinated and cooked in a tandoor oven.