nicoise, picholine, arbequina, castelvetrano and gaeta with citrus, thyme and garlic

country style with chicken liver, pork and bourbon, served with local city of roses pinot noir mustard

a generous medley of cured meats and accompaniments

three cheeses, charcuterie and antipasto accompaniments

semi soft, cow, ca

semi-soft, scotch ale washed, cow’s milk, wa

semi-firm goat’s milk washed with paprika, sp

creamy cow’s milk, washed rind, fr

firm cheddar, cow, wa

walnut liquor washed, semi-soft cow’s milk, fr

semi-firm, goat’s milk, fr

house made elixir finished with gruyere cheese

mixed greens, sunflower seeds, cherry tomatoes, pickled onion, blue cheese, vinaigrette

with champagne vinaigrette and goat cheese

romaine with croutons and pecorino romano cheese

with bacon and hazelnuts finished with balsamic vinegar

with parmesan, pecorino and gouda cheese sauce

double cream french brie wrapped in puff pastry with port reduction

served with assorted accoutrements

kalamata olives, capers, anchovies, goat cheese, fresh herbs served with rustic baguette

served with rustic baguette

house favorite finished with romano cheese and served with rustic baguette

served with fingerling potatoes on upper crust bread company bun. add cheddar, swiss, blue cheese, bacon, caramelized onions or gluten free bun - $1.50 (each)

house ground beef, black beans, medium spice

pan seared and served over arugula with champagne vinaigrette and pecorino

tomato, zucchini, onion and mozzarella served on greens

with meat sauce and topped with mozzarella

house ground beef, bacon and vegetables topped with smashed potatoes and cheddar

seared rare on greens, asparagus, orange, radish, citrus vinaigrette with wasabi aioli and ahi sauce

with sauteed green beans and caramelized onion smashed potatoes

with savory tomato bread pudding and port reduction sauce

with caramelized onion smashed potatoes

$44 per couple (gratuity not included). salad / starter, entree and bottle of wine from pre-selected list. reservations suggested

5 - 8 pm. thirst sponsors a different winery or theme every thursday

tuesday - sunday 11am - 5pm. check out the rotating selections of 18 wines from over eight wineries in the cellar at thirst. featuring both well know wineries and newer gems. sip on delicious wines from oregon and washington while you soak in the unobstructed view of the willamette river

chef’s choice

with wasabi aioli

a great snack for 2-3 people

bartender’s choice. no substitutions. one white, 2 reds