topped with cheddar cheese & sour cream
with herbs, tahini and fresh lemon juice served with tostada, cucumber, sugar snaps, celery & carrots
a perfect complement to our bread basket
with spinach, garlic, feta cheese and artichoke hearts garnished with curried sweet potato wedges
over sauteed red onions, zucchini & bell peppers
please allow 15 minutes
over organic greens with a chipotle aioli drizzle
served over arugula and creamy polenta with roasted red pepper freckles
seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with lime cilantro yogurt
with lemon, cold pressed unfiltered extra virgin olive oil, green beans & amp; tomatoes
grilled, sliced and served over organic greens with our potatoes au gratin casserole and the vegetable of the day
over wilted arugula, creamy polenta and diced tomato, and Pecorino Romano served with the vegetable of the day
seasoned with garlic, ginger and tamari served with Thai red curry sauce, brown rice pilaf & vegetable of the day
over wilted spinach and tri-colored quinoa "tabouleh" with roasted carrot spears, diced tomatoes and dijonaise drizzle
Shallot and Grape Tomato Braised Chicken, 1/4 Chicken in a rich sauce served with mashed potatoes and the vegetable of the day
over mashed potatoes with homemade gravy and vegetable of the day
an East Indian dish of potato, cauliflower & tomato with yellow curry over wilted organic greens served with jasmine rice pilaf and vegetable of the day
fresh pasta layered with grilled zucchini, red onion, roasted red peppers, spinach, artichoke hearts and Pecorino romano cheese, served with a lemon thyme cream
seasonal vegetables sauteed over portobello cap, russet potato cubes and wilted spinach, topped with a dollop of chevre
New take on an old classic with Bulleit bourbon, ginger, Soda water & fresh mint
Jim Beam rye with absinthe & Peychaud's bitters
Classic Lime or Pomegranate. Made with good gold tequila, triple sec and fresh lime juice served, on the rocks with with a salt rim for classic & cayenne-sugared rim for pomegranate
A classic drink with Tanqueray Rangpur gin, fresh lime, a dash of sugar syrup topped with champagne, served up or on the rocks
Campari, sweet & dry vermouth and Aviation gin garnished with a house cured orange peel
Vodka, Aperol, fresh grapefruit & lime juice topped with soda, served up
White, dark & spiced rums, pineapple juice, house grenadine & shaved nutmeg served on the rocks
Numi high mountain black iced tea, organic lemon juice and vodka served on the rocks
Macerated strawberries, shaken with vodka & fresh lemon served on the rocks, topped with Grand Marnier
topped with cheddar & sour cream
with herbs, tahini and fresh lemon juice served with tostada, cucumber, sugar snaps, celery & carrots
with pineapple salsa
three yogurt & spice marinated chicken skewers served over wilted spinach and a vegetable & jasmine rice pilaf
Spinach, Chevre & Caramelized Onion Tart
seasoned ground lamb skewered and grilled served over vegetable and jasmine rice pilaf with machani sauce
Bay Shrimp layered with lemon garlic sauce and avocado mango salsa served with tostadas
an East Indian dish of potato, cauliflower & tomato with yellow curry with jasmine rice pilaf over wilted spinach
with tamari, sesame, ginger vinaigrette
tossed with unfiltered virgin olive oil, lemon juice, cucumbers, green beans and parsley served over leaf spinach with diced tomatoes
traditional style with shaved Pecorino Romano cheese (contains raw egg yolk)*
with green apples, chevre and creamy peppercorn drizzle
our cheddar & black bean quesadilla on the house salad with pineapple salsa, sour cream and scallions
romaine, bacon, hard boiled egg, avocado, diced tomato, Oregon blue cheese & creamy garlic dressing
over a bed of romaine with a balsamic vinaigrette and spiced candied hazelnuts (contains raw egg yolk)*
braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with dijonnaise
over baby leaf spinach garnished with kalamata olives, diced tomatoes, pickled red onions, cucumber, poached red potatoes and feta cheese drizzled with dijonaise
decided daily. Choice of organic whole wheat or sourdough bread
with lettuce, tomato & mayonnaise. Choice of organic whole wheat or sourdough bread
bacon, lettuce, avocado spread, tomato and turkey with citrus aioli. Choice of organic whole wheat or sourdough bread
with tomato, grilled zucchini, roasted red pepper, arugula and white bean & herb spread
with sliced tomatoes, Tillamook cheddar & pepper jack on sourdough
served on three silver dollar rolls
sourdough with coleslaw, Russian dressing & Emmentaler cheese, seared on the griddle
with avocado, spicy mayonnaise and pepper jack cheese griddled on sourdough bread
chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping
on Grand Central's sourdough with caramelized onions, cheddar, lettuce, tomato & mayonnaise
on a toasted kaiser roll with avocado spread, caramelized onions & goat cheese
cumin lime seared fish with lettuce, tomato & avocado salsa wrapped in a flour tortilla with a side of homemade salsa roja
seasoned hangar steak with peppers & onions rolled in a flour tortilla with diced tomato, shredded iceberg lettuce and pepper jack cheese
Raspberry/Peach/Pomegranate/Orange/Strawberry
wilted greens & Dungeness Crab, sliced tomato & avocado, drizzled with chipotle aioli, served with our home fries
served with our home fries & choice of toast. Choose any 3 (additional ingredients $0.50): wilted greens, tomato, cheese, scallion, mushroom, pepper, bacon or sausage
add any 3 of the above toppings to 3 scrambled eggs, served over our home fries with choice of toast
with garlic, onions, spinach, and tomatoes served over our home fries with choice of toast
with berry salad, candied hazelnuts & maple syrup
four flavored cream cheese stuffed crepes topped with powdered sugar and fresh berries
with butter and real maple syrup
three slices of classic brioche French Toast with pure vanilla and brandy batter, served with butter, pure maple syrup and seasonal fruit compote
with our home fries & choice of toast
topped with cheddar & sour cream
with pineapple salsa
an East Indian dish of potato, cauliflower & tomato with yellow curry with jasmine rice pilaf over wilted spinach
layered with lemon garlic sauce and avocado mango salsa served with tostados
with tamari, sesame, ginger vinaigrette
with unfiltered virgin olive oil, lemon juice, green beans and parsley served over leaf spinach with diced tomatoes
traditional style with shaved Pecorino Romano cheese (contains raw egg yolk)
spinach with green apples, chevre and creamy peppercorn drizzle
our cheddar & black bean quesadilla on the house salad with pineapple salsa, sour cream and scallions
romaine, bacon, hard boiled egg, avocado, diced tomato, Oregon blue cheese & creamy garlic dressing
over a bed of romaine with a balsamic vinaigrette and spiced candied hazelnuts (contains raw egg yolk
braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with dijonnaise
choice of organic whole wheat or sourdough bread
with lettuce, tomato & mayonnaise. choice of organic whole wheat or sourdough bread
bacon, lettuce, avocado spread, tomato and turkey with citrus aioli. choice of organic whole wheat or sourdough bread
with tomato, grilled zucchini, roasted red pepper, arugula and white bean & herb spread
with sliced tomatoes, Tillamook cheddar & pepper jack on sourdough
served on 3 silver dollar rolls
sourdough with coleslaw, Russian dressing & Emmentaler cheese, seared on the griddle
with avocado, spicy mayonnaise, and pepper jack cheese griddled on sourdough bread
chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping
sourdough with caramelized onions, cheddar, lettuce, tomato & mayonnaise
on a toasted rosemary bun with avocado spread, carmelized onions & goat cheese
cumin lime seared fish with lettuce, tomato & avocado salsa wrapped in a flour tortilla with a side of homemade salsa roja
made with sweet potatoes & russets
antibiotic & hormone free
with cilantro yogurt dipping sauce
on silver-dollar rolls with Tillamook cheddar
with spiced ginger glaze & rice crackers
topped with cheddar & sour cream
with herbs, tahini & fresh lemon juice served with tostada, cucumber, sugar snaps, celery & carrots
on silver dollar rolls
seasoned ground lamb grilled and served over jasmine rice and vegetable pilaf with machani sauce
with pineapple salsa
layered with lemon garlic sauce and avocado mango salsa served with tostada
please allow 15 minutes
with tomato, grilled zucchini, roasted red pepper, arugula & white bean & herb spread
on a toasted kaiser roll with avocado spread, caramelized onions & goat cheese
on Grand Central Bakery's sourdough with caramelized onions, cheddar, lettuce, tomato & mayonnaise
three yogurt & spice marinated chicken pieces served over jasmine rice and vegetable pilaf
New take on an old classic with Bulleit bourbon, ginger, Soda water & fresh mint
Jim Beam rye with absinthe & Peychaud's bitters
Classic Lime or Pomegranate Made with good gold tequila, triple sec and fresh lime juice served, on the rocks with with a salt rim for classic & cayenne-sugared rim for pomegranate
A classic drink with Tanqueray Rangpur gin, fresh lime, a dash of sugar syrup topped with champagne, served up or on the rocks
Campari, sweet & dry vermouth and Aviation gin garnished with a house cured orange peel
Vodka, Aperol, fresh grapefruit & lime juice topped with soda, served up
White, dark & spiced rums, pineapple juice, house grenadine & shaved nutmeg served on the rocks
Numi high mountain black iced tea , organic lemon juice and vodka served on the rocks
Macerated strawberries, shaken with vodka & fresh lemon served on the rocks, topped with Grand Marnier
with equal parts steamed and foamed milk
with steamed milk and topped with a cap of foam
with steamed milk and rich, velvety chocolate, topped with sweet whipped cream
with steamed half and half, for that rich creamy coffee experience
with piping hot water
our finest drip coffee served black with your choice of cream or sugar
Vanilla, Caramel, Hazelnut, Almond, Raspberry, White Chocolate and Chocolate
rich & delicious, topped with whipped cream
Spicy Black, Rooibois & Green Tea with milk served hot or cold
a sweet treat for the kid of any age topped with whipped cream
flavored syrup, cream & soda water topped with whipped cream over ice
choose from a variety of black, green and herbal teas
3 assorted mini cupcakes
topped with fresh whipped cream
served warm with bourbon hard sauce topping
with caramelized topping, served with fresh berry salad
served in the lemon skin with a little cupcake & berry salad garnish
a house made confection with a ginger, oat & brown sugar topping served warm with a dollop of whipped cream
served with vanilla bean ice cream & fresh berry salad
layered with banana, puff pastry, vanilla ice cream, fresh berries, caramel and chocolate sauces
a sample of Lasanta (aged in a sherry barrel), Quinta Ruban (aged in a ruby port barrel) & Nectar D'Or (aged in a sautern barrel) accompanied by 3 house made Valrhona chocolate truffles (raw egg)
Pinnacle Vanilla vodka, Kahlua, and espresso. Served up with fresh cream drizzled on top
Spanish, Irish, Mexican, Jamaican or Parisian
Vodka, Godiva chocolate liqueur and a splash of Crème de Cacao. Served up in an elegantly decorated glass
Top either of the bubbles with Violette, Maraschino or St. Germain liquor, add $3
A taste of our finest espresso in its purest form
Espresso with equal parts steamed & foamed milk
Espresso with steamed milk and topped with a cap of foam
Espresso with steamed milk and rich, velvety chocolate, topped with sweet whipped cream
Espresso with steamed half and half, for that rich creamy coffee experience
Espresso with piping hot water
Our finest drip coffee served black or with cream and/or sugar
European style hot chocolate, rich & delicious, topped with whipped cream
Spicy black, rooibos & green tea with milk served hot or cold
A sweet treat for the kid of any age topped with whipped cream
Flavored syrup, cream & soda water topped with whipped cream over ice
Choose from a variety of black, green and herbal teas
New take on an old classic with Bulleit Bourbon, ginger, soda water & fresh mint
Jim Beam Rye with absinthe & Peychaud's bitters
Classic Lime or Pomegranate, made with good gold tequila, triple sec & juice serve on the rocks with a salt rim for classic & cayenne-sugared rim for pomegranate
Comapari, sweet & dry vermouth and Aviation gin garnished with a house cured orange peel
A classic drink of Tanqueray Rangpur gin, fresh lime, a dash of sugar syrup topped with champagne served up or on the rocks
Vodka, Aperol, fresh grapefruit & lime juice topped with soda, served up
White, dark & spiced rums, pineapple juice, house grenadine & shaved nutmeg served on the rocks
Numi High Mountain black iced tea, organic lemon juice & vodka served on the rocks
Macerated strawberries, shaken with vodka & fresh lemon served on the rocks, topped with Grand Marnier
Merlot/sangiovese/syrah/cabernet/cab Franc/lemberger
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.