Fresh manila clams sauteed with garlic parsley, white wine served with spaghetti
Pork tenderloin encrusted with black pepper, served with a veal reduction and Tuscan fries.
Romaine heart leaves, ciabatta croutons, Grana Padano, house Caesar dressing.
Thinly sliced radicchio with red onions, tossed in a red wine vinaigrette, topped off with Grana Padano. Vegan upon request.
A classic Tuscan salad made with organic ancient grain farro tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.
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1 lb. loaf of house-made Tuscan bread, baked fresh daily in our wood-fired oven. Vegan.
Breaded fried chicken breast, five-spice blend, turmeric, and a side of arbol chili aioli.
Fresh Puget Sound Mussels delivered directly to Cibo, sauteed in our special sauce with light tomato and cream, butter, saffron, fresh thyme, lemon. Comes with garlic-basted grilled ciabatta.
Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked and served with a tomato basil sauce. Vegan.
Pork tenderloin encrusted with black pepper, served with a veal reduction and Tuscan fries.
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16% of juices of ripe lemons from southern Italy.
Classic Coca-Cola
Classic Diet Coke
S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.
A medium sweetness balanced with subtle bitter notes of natural orange, that is carried through to a caramelised orange finish.
S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.
Made with natural flavors including natural quinine. Our 200 ML bottles are the perfect size for a single serve.
Classic Italian simplicity: imported Italian tomatoes, fresh mozzarella, basil, extra virgin olive oil. Vegetarian. Vegan option available.
Northern Italian salami, locally made ricotta, mozzarella, tomato sauce, basil, Calabrian chili, honey.
Pesto-parmesan base, pine nuts, wood roasted zucchini, bell peppers, onions, eggplant, fresh basil, Grana Padano, extra virgin olive oil. Vegetarian.
Carlton farms pork house-made fennel sausage, marinated mushrooms, caramelized onions, mozzarella. 14-inch wood-fired with alder and oak.
Not your usual pepperoni! Peperoni sausage made in house with Carlton pork and southern Italian spices.
Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.
Black truffle pecorino cheese, red onions house marinated mushrooms, mozzarella Parma Prosciutto
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.
The folded Pizza of Italy, Calzone literally means big sock! Italian ham, marinated artichoke hearts, imported Italian tomatoes, olives, capers, fresh mozzarella.
Homemade Fig jam, prosciutto, mozzarella ,goat cheese, and topped off with Arugula.
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An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs and braised tomatoes tossed with Pecorino cheese.
Fresh egg spaghetti, chili flakes, garlic, extra virgin olive oil and Grana Padano. Vegetarian.
Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Chicken breast sautéed with fresh penne pasta in a sage butter sauce with white wine, garlic, and Grana Padano.
A traditional Sicilian eggplant pasta with fresh egg spaghetti, tomato sauce, chili pepper, toasted garlic. Vegetarian.
Fresh egg spaghetti, fresh basil, pine nuts, garlic, extra virgin olive oil and aged Parmigiano. Vegetarian.
Classic Florentine lasagna-like dish, made with crepes stuffed with spinach and locally made ricotta. Served in a tomato sauce, with light béchamel and Parmigiano Reggiano. 12 oz. Serves 2.
Pork ribs braised with garden vegetables then shredded, tossed with Radiatori fresh pasta, and served with pecorino cheese.
Local wild mushroom ravioli with a porcini cream sauce, served with parmigiano on the side.
Fresh manila clams sauteed with garlic parsley, white wine served with spaghetti
Fresh penne sautéed with wild cold smoked salmon in a rose’ sauce with garden peas.
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House-made mascarpone, ladyfingers, Caffé Umbria espresso, egg whites, topped off with shaved chocolate.
House-made mascarpone, cream, and fresh berries, topped with raspberry coulis.
Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.
Housemade cannoli shell filled with locally made ricotta and a touch of semisweet chocolate, and garnished with Amarena cherries and pistachio.
The only real gelato in portland!
The only real gelato in Portland!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.