served with roasted garlic, roasted red peppers, dried cranberries and crostini
tortilla chips, black beans, jack and cheddar cheese, green onions, tomatoes, jalapenos, salsa and sour cream
house-made and served with kalamata olives, cucumber, tomato, feta cheese, sriracha and toasted pita
spicy three cheese dip made with our proletariat red ale, served hot with tortilla chips
white corn tortilla chips with house-made salsa
vegetarian chili made with our sockeye cream stout and topped with cheddar & jack cheese, sour cream, tomatoes and green onions. served with tortilla chips
spinach leaves with grilled chicken breast, bleu cheese, avocado, bacon, tomato, hard-cooked egg and bleu cheese dressing
romaine tossed in a sundried tomato vinaigrette with garbanzo beans, tomatoes, kalamata olives, genoa salami, red onions and feta cheese
chopped hearts of romaine tossed with parmesan cheese, garlic croutons and our caesar dressing
our soup of the day or vegetarian chili with a fresh green salad, bread and your choice of dressing
mesclun greens, cucumber, carrots, tomatoes, red onions and croutons with your choice of dressing
romaine lettuce topped with a chile-lime grilled chicken breast, black beans, roasted sweet corn, cotija cheese, tomatoes and tortilla chips. served with chipotle ranch dressing
toasted cuban-style sandwich with your choice of turkey or pastrami, swiss cheese, caramelized onions, jalapenos, pickle, mustard and mango-chile jam
vegetarian patty with tomato, onion and mesclun greens on a toasted pub bun
classic sloppy joe mix simmered with soy crumbles, tomatoes and spices, served on a toasted pub bun with tillamook sharp white cheddar
pastrami, sauerkraut, russian dressing and swiss cheese on caraway rye
pastrami, sauerkraut, russian dressing and swiss cheese on caraway rye with a garden burger
marinated portobello, roasted red peppers, provolone, tomato, mesclun greens and sundried tomato aioli on a toasted pub bun
roasted turkey breast with bacon, provolone cheese, lettuce, tomato, onion and roasted garlic aioli on a pub bun
roast beef, roasted chile peppers & onions, provolone cheese and roasted garlic aioli on a hoagie roll
hummus, avocado, mesclun greens, tomato, cucumber and swiss cheese on toasted como bread
provolone, avocado, bacon, salad greens and tomato on toasted como with roasted garlic aioli
sockeye stout braised pork shoulder, bbq sauce and coleslaw served on a toasted pub bun
lean roast beef, sautéed mushrooms, caramelized onions and swiss cheese on a toasted hoagie roll with horseradish cream sauce. herb-garlic jus on the side
roasted turkey breast, cranberry chutney, chèvre, mesclun greens, tomato and cucumber on multi-grain bread
spiced chicken breast, tzatziki sauce, lettuce, tomato and feta cheese wrapped in pita bread
rotini pasta tossed in our three cheese cream sauce, topped with bread crumbs and baked. served with your choice of side dish
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
