Stickers Asian Cafe

6808 SE Milwaukie Ave, Portland, OR 97202

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hot and Sour Won Ton Soup

a hong kong version of a chinese classic. plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh napa cabbage. veg version on request (made w/ veggie dumplings)

Classic Won Ton Soup

pork & shrimpwontons in a rich chicken broth w/ baby bok choi and bbq pork. garnished with shredded ginger

Thai Salad (Yum Thai)

shredded cabbage and vegetables w/ basil, cilantro and chopped peanuts served with a tangy thai dressing. veg version on request (no fish sauce in dressing

Shrimp Thai Salad

freshly cooked and chilled shrimps over our large thai salad--served witha tangy thai dressing


savory, shallow-fried dumplings. once a tradition of southern china, these are now a favorite snack around the world


(pronounced jowd-zah) v the most popular festival food in china, a lighter dumpling similar to the potsticker.

Dumplings In Hot Oil

a favorite snack in the sichuan region of china: 6 dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic

Dumplings In Peanut Sauce

from the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.

Chinese Scallion Cakes

flat cake lightly fried with scallions & dipping sauce

Indian Lamb Roti

indian lamb roti

Korean Bbq Beef (Bulgogi) (Grass Fed, Pasture Raised)

sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce

Panang Shrimp Satay

plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce

Bangkok Chicken Satay

from thailand, sliced chicken breast marinated in a special blend of spices and herbs. served w/ cocunut peanut sauce

Panang Halibut

8 oz filet charbroiled & served over a spicy thai coconut curry sauce and jasmine rice

Kashmiri Lamb Kebobs Y (Grass Fed, Pasture Raised

ground lamb kebobs, seasoned with indian spices. served with curry sauce, raita, major greys chutney and rice

Thai Masaman Coconut Curry

an authentic blend of thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. served with rice

Tandoori Style Chicken

tandoori style chicken skewered chicken marinated in indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. served with rice, tamarind chutney and raita

Sichuan Chow Mein (Sichuan Chau Mian)

a spicy version of chinas mainstay: chicken or shrimp with garlic, sliced ginger, and sichuan sauce over steamed/pan-fried noodles.

Phad Thai

one of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro

Bangkok Tangy Sesame Noodle

freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts (for mild, available with coconut peanut sauce).

Sichuan Wok-Fried Noodles

yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce, choice of veg tofu,

Thai Soup Noodles

thai rice stick noodles in rich chicken broth with baby bok choi, and sprouts

Chinese Soup Noodles

chinese soup noodles steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger

Spicy Street Noodles

yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds

Beijing Black Bean Chicken or Tofu

wok seared chicken or tofu with red pepper, onion, garlic and

Kung Pao (Gong Pao Ji Ding)

a favorite from sichuan: stir-fried water chestnuts, ginger, garlic slices, chilis, and peanuts. served with a side of rice

Hong Kong Fried Rice

made to order. wok fried w/ cabbage, green onion, carrots & egg

Garlic Spinach

from southern china: fresh green spinach is lightly flash-fried in a wok with sliced garlic, served w/ rice

Baby Bok Choi

baby bok choi v lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce

Shanghai Beansprouts

a traditional stir-fried vegetable, flash-fried in the wok to retain crispness. simple , delicious and healthy

South China Style Barbeque Pork

tenderloin marinated in a sweet, five spice sauce and roasted canton style; served with sesame seeds, chinese hot mustard and sweet red sauce


delicately crisp indian style chip seasoned with indian spices, flash-roasted on the grill. served with raita and chutney

Major Greys Chutney

the british name for this famous sweet and tangy preserve great with curries and poppodams


yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams


white jasmine scented rice fromthailand

Peanut Sauce

(not vegetarian) our chinese-style blend, seasoned with wine, oyster and bean sauce and ginger. great with rice and dumplings

Coconut/Peanut Sauce (Not Vegetarian

thai recipe, rich and smooth, excellent with rice and satays

Pi Oy's Special Thai Ice Cream

with toasted coconut and fried bananas

Hand Made Toasted Coconut Ice Cream

3 scoops

Chinese Chocolate Torte with Cardamom Cream

nothing chinese about this except the name... an extremely dense, moist truffle cake with lightly whipped cardamom cream

Homemade Ice Cream

3 scoops, ask server for current flavor


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Disclaimer: Prices and availability are subject to change

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