Toasted Everything Bagel, Cream Cheese, Red Onion, Tomato & Capers, Served with Lox & Lemon Zest

Thick Slices of Bread, Dipped in Cinnamon Batter, Dusted with Powdered Sugar

Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar

Old Fashioned, Served with Maple Syrup & Butter

Served with Maple Syrup and Butter

Diced Corned Beef, Onion, Potatoes, Bordelaise Sauce, Topped with Two Poached Eggs

Sliced Fresh Fruit, Glass of Chilled Fruit Juice, Fresh Baked Pastry, Plus Coffee or Hot Tea

A Bowl of Granola, Topped with Berries, Bananas and Low-Fat Yogurt

Mushrooms, Tomato and Scallions, Served with Avocado-Tomato Salsa and Sliced Tomato

A Plate of Vine and Tree Ripened Fruit, Melons and Berries, Served with Cottage Cheese or Yogurt

Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce

Our Signature Recipe on Top of Two Toasted English Muffins with Two Poached Eggs and Homemade Hollandaise Sauce

Three Eggs Scrambled with Link Sausage, Bacon and Fresh Spinach

Bell Peppers, Mushrooms, Ham, Onions, Bacon, Tomato, Spinach, Cheddar, Bleu, Mozzarella or Swiss Cheese

Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese

Served with Brown Sugar, Raisins and Milk

Chef Selection of Cured Meats & Artisan Cheeses

Calamari Rings, Lightly Seasoned, Served with Marinara

with Louisiana Hot Sauce & Bleu Cheese Dressing

Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini

Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers

Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce

Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction

Ask Your Server for Today's Selection

Eastern Chopped Clams with Vegetables and Tomato Broth

Served with LTO, Sliced Pickle, Cheddar Cheese, and Thousand Island Dressing

Served with LTO and Mayo, Served with Grilled Asapargus

Seared Rare with Blackened Spices, Avocado, Lettuce, Tomatoes, Cucumber and a Wasabi Aioli, Wrapped in a Whole Wheat Tortilla with Peanut Cole Slaw

Pulled Chicken Salad, Crispy Bacon, Cranberry Tomato Chutney and Pecans on Toasted Sourdough

Shaved Corned Beef, Swiss Cheese, Fresh Sauerkraut, Thousand Island Dressing and Dijon Mustard on Grilled Rye Bread

with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Grilled Asparagus

Thick Cut Double Smoked Bacon, Lettuce, Tomato and Avocado, Topped with a Fried Egg

Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough

A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing

Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresca and Lemon Vinaigrette

with Choice of Dressing

Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing

Grapefruit, Balsamic Reduction, Basil and Roasted Pecans

A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing with Sliced Charbroiled Chicken. Blackened on Request

Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing

Mixed Greens with Asparagus, Grilled Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette

Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette

Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes

Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles, Caramelized Onions, Served with Rice and Beans

Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce

Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze

with a Small Bowl of Soup

Mediterranean Club, Turkey Melt or Turkey Club with Your Choice of Kale Caesar Salad, Mixed Field Greens or Soup of the Day

Served with Mixed Field Greens or Kale Caesar Salad

Three Cheeses, Mushrooms and Double Smoked Bacon

Freshly Ground Chuck, Mixed with Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce and Spinach Mash. Limited Number of Orders Available

Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice

A House Specialty, Certified Angus Beef Marinated in Citrus, Soy Sauce and Seasonings, Served with Loaded Mac & Cheese

A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice

Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw

Served with Grilled Asparagus

Topped with Toasted Almonds and Lemon Butter Sauce, Served with Herb Brown Rice

Served with Herb Brown Rice

Served with Grilled Asparagus

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Chopped Tomatoes, Garlic and Basil

Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

Chef Selection of Cured Meats and Artisan Cheeses

Calamari Rings, Lightly Seasoned, Served with Marinara

with Louisiana Hot Sauce & Bleu Cheese Dressing

Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli

Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini

with Crispy Bacon, Cranberry Tomato Jam & Pecans

Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream

Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers

with Bleu Cheese Dressing

Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce

Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction

with Any Entree

with Any Entree

Ask Your Server for Today's Selection

Eastern Chopped Clams with Vegetables and Tomato Broth

A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing

Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresca and Lemon Vinaigrette

with Choice of Dressing

Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing

Grapefruit, Balsamic Reduction, Basil and Roasted Pecans

A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request

Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressingg

Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings

Three Cheeses, Mushrooms and Double Smoked Bacon

Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes

Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce

Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze

Lightly Breaded Chicken Breast with Lemon Butter Sauce, Summer Risotto and Arugula

Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Spinach Mash

Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes

Ask Your Server for Today's Selection

Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw

Served with Grilled Asparagus

Topped with Toasted Almonds and Lemon Butter Sauce, Served with Herb Brown Rice

Served with Herb Brown Rice

Served with Grilled Asparagus

Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Chopped Tomatoes, Garlic and Basil

Angel Hair Pasta, Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

with Spinach Mash & Bordelaise Sauce

Served with Grilled Asparagus

A House Specialty, Marinated in Citrus, Soy Sauce and Seasonings, Served with Loaded Mac & Cheese

12 oz. Strip, Served with Spinach Mash

Boneless, Served with Horseradish Mashed Potatoes and Caramelized Onion Au Jus

14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Spinach Mashed Potatoes

Freshly Ground Chuck, Mixed with Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce and Spinach Mash. Limited Number of Orders Available

1/2 lb. Certified Angus Beef with LTO, Sliced Pickle, Cheddar Cheese, Thousand Island Dressing, Topped with Onion Rings, Served with Peanut Cole Slaw

A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice

Served with a Red Pepper Aioli

Breaded Herb Seasoned Chicken Breast on Spring Vegetable Risotto with Lemon Butter Caper Sauce and Arugula

Sautéed Asparagus, Snow Peas, and Capers Tossed with Angel Hair Pasta and a Chardonnay Dill Sauce

Topped with Sautéed Mushrooms and Green Peppercorn Sauce

Our Housemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest

10 Cane Rum, Freshly Squeezed Lime Juice, Fresh Mint, Fresh Berries

Karlsson's Gold Vodka, Cucumber, Fever-Tree Ginger Beer

Bulleit Rye, Fresh Ginger, Mint, Agave

Ketel One Citroen, St. Germain Liqueur, Freshly Squeezed Orange Juice

Grey Goose Vodka, Fresh Berries, Chambord, Prosecco

Woodford Reserve, Marinated Cherries, Thyme

Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon and Lime Juice, Sugared Rim

Maestro Dobel, Lime, Strawberry, Basil, Jalapeño

Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice

Myer's Rum, House Infused Apple Cinnamon Syrup, Lemon

Patrón Silver, Citrónge, Pomegranate Juice, Freshly Squeezed Lime Juice

Jose Cuervo Silver, Pineapple, Horeradish

Energy Drink

Please Ask your Server for Today's Selection

Pickled Cucumber, Wasabi and Ginger

Traditional Hummus served with Sliced Cucumbers

A Mixture of Romaine and Kale with Parmesan Cheese Tossed in our Caesar Dressing and Topped with Sliced Charbroiled Chicken

Served with choice of Dressing

Iceberg, Tomatoes, Bacon & Bleu Cheese

Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing

Mixed Greens with Chopped Vegetables, Asparagus, Avocado, Cherry Tomatoes and Corn. Tossed in our Citrus Vinaigrette

Served with Grilled Asparagus

Served with Grilled Asparagus

8 oz Certified Angus Beef Served with Grilled Asparagus

12 oz Strip Steak Served with Spinach Mashed Potatoes

Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula

Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze

Served with Spinach Mashed Potatoes

Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice

Today's Selection of Sorbet Topped with Market Fresh Berries

Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping

Served with Maple Syrup and Butter

Three Eggs Scrambled with Link Sausage, Smoked Bacon and Fresh Spinach

Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin topped with Hollandaise Sauce

Our signature Recipe on Top of Two Toasted English Muffins with Two Poached Eggs And Homemade Hollandaise Sauce

Jumbo Lump Crab, Shrimp, Avocado, Cream Cheese and Chives

Mushrooms, Tomato and Scallions, Served with an Avocado-Tomato Salsa And Seasoned Sliced Tomato

A plate of Vine and Tree Ripened Fruit, Melons and Fresh Berries Served with Cottage Cheese or Plain Yogurt

With Smoked Bacon

Three Eggs scrambled with link Sausage, Bacon and Fresh Spinach

Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese

Mushrooms, Tomatoes and Scallions. Served with an Avocado-Tomato Salsa and Seasoned sliced Tomatoes

Choice of Cheddar, Swiss, Jack or Bleu Cheese

Blackwell Rum, Fever-Tree Ginger Beer

Templeton Rye, Strawberry Thyme Shrub

Tito's Handmade Vodka, Pages Parfait Amour, Blackberries

Grey Goose Vodka, Watermelon Juice, Mint, Prosecco

Delirio Joven Mezcal, Grapefruit Juice and Jalapeño

Karlsson's Gold Vodka, Cucumber Fever-Tree Ginger Beer

Bulleit Bourbon, Agave, Angostura and Orange Bitters

Chef's Selection on Cured Meats and Artisan Cheese

Calamari Rings, Lightly Seasoned Served with Marinara

Louisiana Hot Sauce & Bleu Cheese Dressing

Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli

Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream Served Warm with Crostini

Crispy Bacon, Cranberry Tomato Jam & Pecans

Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream

Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers

Served with Bleu Cheese Dressing

Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce

Jumbo Lump Meat, Seasoned with Old Bay Served with a Shallot White Wine Reduction

Two Mini Cheeseburgers served with Sliced Fruit or French Fries

Choice of Cheese served with Sliced Fruit or French Fries

With Ranch Dressing Served with Sliced Fruit or French Fries

Creamy Cheddar Cheese Sauce and Shell Pasta

Chicken, Carrots, Onions, Peas, and Mushrooms Topped with a Flaky Crust

Sliced Fruit and Market Vegetables Served with Ranch Dressing for dipping

Topped with your choice of Marinara Sauce or Butter and Parmesan Cheese

Crispy Fish Filets served with Sliced Fruit or French Fries

Pickled Cucumber, Wasabi and Ginger

Traditional Hummus served with Sliced Cucumbers

Served with choice of Dressing

Iceberg, Tomatoes, Bacon & Bleu Cheese

Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing

Served with Grilled Asparagus

Served with Grilled Asparagus

8 oz Certified Angus Beef Served with Grilled Asparagus

12 oz Strip Steak Served with Spinach Mashed Potatoes

Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula

Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze

Served with Spinach Mashed Potatoes

Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice

Today's Selection of Sorbet Topped with Market Fresh Berries

Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping

Ask your bartender for today's selections

Corralejo Blanco Tequila, Mango, Lime and Serrano Agave

Karlsonns Vodka, Strawberry, Lime, Ginger Beer and Jalapeno

Vodka, Lemongrass, Lemon and Falernum Bitters

Blackwell Rum, Blackberry, Orange and Banana Liqueur

White Wine, Vodka, Seasonal Fruits, Basil

Grilled pita

Louisiana hot sauce, bleu cheese

Teriyaki, cilantro

Parmesan, truffle aioli

Lettuce, tomato, pickle, thousand island

Herb crostini

Sweet Thai chili dipping sauce

Avocado, pineapple, sriracha aioli

Served with fries

Naked or Dressed. Served with Bleu Cheese & Buffalo Sauce