Dil Se Indian Cuisine - Portland, OR

Served with sweet cheese patties, cream, cardamom, rose water, and pastachios.

Fried milk dumplings in sugar syrup.

Puffed bread.

Whole wheat bread.

Diet Cola

Lemon Lime Soda

Coca-Cola Soda

Mango yogurt drink.

Roasted at 500F in the direct heat of a traditional clay Tandoor oven. Served with a small salad and mint chutney.

Roasted at 500F in the direct heat of a traditional clay tandoor oven. Served with a small salad and mint chutney. Oven roasted chunks of Indian cheese onion, and bell peppers.

Roasted at 500F in the direct heat of a traditional clay tandoor oven. Served with a small salad and mint chutney. Oven roasted chunks of Indian cheese onion, and bell peppers. Oven roasted marinated chicken thighs.

Roasted at 500F in the direct heat of a traditional clay tandoor oven. Served with a small salad and mint chutney. Oven roasted chunks of Indian cheese onion, and bell peppers. Minced lamb with herbs and spices cooked in a skewer.

Garbanzo bean cooked with onions, tomatoes, and garam masala. Served with a small bowl of basmati rice.

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. Served with a small bowl of basmati rice.

Spinach (Palak), onion, tomatoes, cream, and spices. Served with a small bowl of basmati rice.

Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves. Served with a small bowl of basmati rice.

Spiced garlicky potatoes with cauliflower. Served with a small bowl of basmati rice.

Okra cooked with onions, tomatoes, and spices. Served with a small bowl of basmati rice.

Indian cottage cheese and potato balls, served in a creamy cashew nut gravy. Served with a small bowl of basmati rice.

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. Served with a small bowl of basmati rice.

Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices, and herbs. Served with a small bowl of basmati rice.

Chicken cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices, and herbs. Served with a small bowl of basmati rice.

Indian eggplant in creamy peanut coocnut, sesame sauce, a speciality from andhra pradesh. Served with a small bowl of basmati rice.

Spicy curry made with vinegar, red chillies paste, ginger, cumin, and potato. Served with a small bowl of basmati rice.

Butter based creamy tomato sauce with spices and herbs. Served with a small bowl of basmati rice.

Flavorful coconut, cashew nut, and almond sauce made with Southern Indian spice. Served with a small bowl of basmati rice.

Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs. Served with a small bowl of basmati rice.

Shrimp cooked in a onion, tomato sauce with fresh spices and herbs. Served with a small bowl of basmati rice.

Spicy curry made with vinegar, red chilies paste, ginger, cumin, and potato. Served with a small bowl of basmati rice.

Flavorful coconut, cashew nut, and almond sauce made with southern indian spice. Served with a small bowl of basmati rice.

Basmati rice stir fried in a wok with fresh cut vegetables and homemade indo chinese sauce.

Vegetable Hakka Noodles Stir fried in wok with vegetables, egg, chicken and indo chinese sauce.

Basmati Rice Stir fried in wok with vegetables, chicken, egg and indo chinese sauce.

Basmati Rice Stir fried in wok with vegetables, egg and indo chinese sauce.

Vegetable hakka noodles Stir fried in wok with vegetables, egg and indo chinese sauce.

Vegetable hakka noodles Stir fried in wok with vegetables.

Basmati Rice Stir fried with vegetables and indo chinese sauce.

Sprinkled with onion, green peas, carrot, and cilantro. Slightly thicker, a pancake-style variation of the dosa (Rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.

Sprinkled with onion, green peas, carrot, and cilantro. Slightly thicker, a pancake-style variation of the dosa (Rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.

Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce. Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas, and cashews.

Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce.

Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce.

Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce. Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas, and cashews.

Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce. Dosa is filled with medium spiced tender chicken tikka cooked in the tandoori oven.

Fritters made with fresh ginger, onion, curry leaf, spinach, and chickpea flour. Served with mint and tamarind chutney.

Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.

Dumpling size savory appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spiceds and fried. Served with mint and tamarind chutney.

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet, and sour spicy sauce.

Baked thin, crisp, disc shaped Indian wafer made from lentil. Served with tamarind and mint chutney.

Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

Famous Punjabi puffed bread served with entree size chickpea or channa masala. ( 6 triangular pieces).

Served with peanut, tomato, mint, and tamarind.

A flavorful lentil and vegetable dipping sauce.

Yogurt cucumber sauce.