East India Co - Portland, OR

Mini crispy poories, garbanzo beans, spiced potatoes and chaat topped with yogurt, tamarind and mint chutney.

Spiced potatoes in a crispy pastry shell, served on a bed of spiced garbanzo beans seasoned with bhel spices.

Marinated chicken wings grilled in the tandoor oven (5 wings).

Grilled king salmon marinated with roast garlic, mustard, curry, fresh ginger and lemon (4 pieces)

On the bone. Chicken marinated in yogurt sauce and kashmiri cayenne served with onions, peppers and lemon wedges and 2 legs. Gluten free.

Off the bone. Succulent chicken marinated in yogurt and saffron, a sensational marinade then grilled on skewers (4 pieces).

Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (6 pieces).

Ground lamb kebab. Sweet onions, fresh herbs, ginger, garlic and savory spices and grilled on a skewer (4 pieces).

This characteristic dish can be traced to the 16th century. The rich flavor is based on spices blended with cashews, fresh ginger and green chili.

This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.

The word "makhani" comes from "makan" which means butter. The origin of this sauce is in Punjab and is a very exotic butter base tomato cream seasoned with spices and herbs.

A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic.

A timeless favorite which consists of a rich creamy tomato, onion, coriander gravy served with tandoori protein.

This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices such as ginger, cumin and mustard seed.

Russet potatoes sautéed in pickled spices

Roasted eggplant with sauteed onions, tomato and peas. Gluten free.

Paneer and potato dumpling, cashew and raisin.

sauteed onion and bell pepper in a masala gravy

chicken, fresh ground black pepper

lamb, fresh ground black pepper

stir fried okra, onions, tomatoes in chaat masala, green chili

paneer and potato dumplings, cashew, raisin

Garlic and cilantro.

Cashew and golden raisins.

Tamarind, mint and seasonal chutney served with 4 papadum.

Gluten free.

Stewed garbanzo beans, ginger, onion and tomatoes.

Black lentil, kidney bean and tomato cream sauce.

Masoor, moong dal, garlic and chili.

Gluten free.

House made mango yogurt drink

Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.