El Gaucho - Portland, OR

Grilled and topped with scallion pesto

Sautéed with our custom wicked spice

Fresh horseradish, cilantro cocktail sauce

Lightly sautéed with roasted red pepper pesto

Six fresh yearling oysters lightly seared, tartar

Lemon beurre blanc

Fresh oysters baked with spinach and hollandaise

Sautéed tenderloin tips finished in a cajun style cream sauce

Half shell

Classic tableside preparation sirloin

Classic garlic-herb butter

Diced, lightly dressed with soy and lemon, served with capers, diced onion, poached pears, pine nuts, serrano and habanero chilies

New england style

Iceberg, bacon, tomato, olives, roquefort crumbles, roquefort dressing

Roquefort dressing with shrimp

Hearty, rich, peasant style

Classically made from scratch (minimum of two)

Balsamic vinaigrette with crab and shrimp tossed tableside

Lean, tender

Dry-aged, encrusted with peppercorns and peppercorn demi-glace

Dry-aged, generously marbled, rich flavor

Dry-aged, tender, flavorful

Dry-aged, beautifully marbled, excellent flavor

Dry-aged, lean and flavorful

Center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce

16 oz center cut of tenderloin and 1/2 lb maine lobster with baked potato, asparagus, broiled tomato, béarnaise

Spicy green peppercorn demi-glace, hint of brandy

Our signature roquefort melted, decadent, distinctive

Lobster medallions, asparagus, béarnaise

Robust classic style sauce with mushrooms, onions, cabernet, veal demi-glace

Classically made, rich, buttery, hint of tarragon

Crab, asparagus, béarnaise

Two 4 oz filets, finished with fresh dungeness crab, béarnaise, asparagus

8 oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise sauce

Crimini, béarnaise

Hazelnut crust, merlot demi-glace, asparagus, broiled tomato

8 oz filet and 1/2 lb maine lobster tail

One pound, served with drawn butter

On a bed of mushroom, corn ragout

Fresh herb, garlic lemon beurre blanc

Simply irresistible! Crisp bread crumb topping

Buttery, velvety

Creamy with a hint of spice

Maine lobster

Fire roasted and sliced off the cob, chipotle honey butter

Drizzled lemon beurre blanc

Extra virgin olive oil, hint of lemon

Drizzled lemon beurre blanc

Made to order

Russet potato with butter, ny sharp cheddar cheese sauce, cracked pepper and scallions, fluffed tableside

6 oz niman ranch all-natural certified angus beef® top sirloin, béarnaise, house cut fries

Niman ranch all-natural certified angus beef® aged cheddar, pickled onion & niman ranch all-natural bacon

Sautéed tenderloin tips finished in a cajun style cream sauce

Certified angus beef® crimini mushrooms, port reduction

1/2 dozen, tartar sauce

Iceberg, egg, bacon, roquefort dressing

Béarnaise, garlic aioli, chili sauce

Classic preparation, maine lobster

Spanish chorizo, garlic, white wine, butter

Sesame crusted, soy reduction

Oregon chanterelles, bordelaise sauce

Blackened new york medallions, cajun cream sauce, roasted fingerling potatoes, caramelized onions

Alaea sea salt, wasabi, soy, ginger

Blackened, mango salsa, citrus bèurre blanc