Flour tortilla filled with chevre cheese, avocado & roasted pepper, served with cilantro sour cream & chipotle sauce
Wrapped in puff pastry baked, served with apple, red onion & sliced baguette
House made hummus, served with tomatoes, kalamata olives, feta, cucumbers, & pita bread
Calamari dusted in seasoned flour & fried, served with a sweet chili aioli
Dungeness crab, herbs, and spices topped with a lemon caper tarter
Dungeness crab, artichoke, spinach & cheeses baked & served with sliced baguette
Five coconut encrusted tiger prawns, served with a cucumber wasabi dipping sauce
Manila clams steamed in a classic garlic, butter & white wine broth
Half a dozen oysters dusted in seasoned flour fried & served with cocktail sauce
Steak bites with mushrooms in a grand marnier demi glaze, served with baguette crostini
Romaine tossed with parmesan, croutons and our traditional caesar dressing
Spinach tossed with balsamic vinaigrette & caramelized onions topped with spiced walnuts, tangerine segments & gorgonzola
Romaine heart cut in half & covered with blue cheese dressing & topped with caramelized onion & kalamata olives
Tomatoes, cucumber, bell pepper, onion, feta, capers,kalamata olives, mesclun greens, house made greek dressing
Mesclun greens tossed in a honey balsamic vinaigrette topped with pear, green apple, hazelnuts & feta
Seasoned then pan seared and finished with a basil pesto and balsamic tar, served with rice & seasonal vegetable
Grilled alaskan halibut with a tomato basil buerre blanc, served with rice & seasonal vegetable
Blackened salmon, seared & roasted, served with a cucumber wasabi tartar, rice & seasonal vegetable
Tiger prawns sautéed with mushrooms, broccoli and crispy proscuitto in a sun dried tomato basil cream sauce, served over fettuccini pasta & topped with parmesan
A zesty fisherman's stew of seared prawns, halibut, scallops & steamed clams in a chunky tomato, fennel & leek broth, served with grilled garlic baguette
A pan seared chicken breast with roasted portobella mushroom & a rich marsala sauce, served over linguine with seasonal vegetable
Our specialty! A succulent cut of slow roasted prime rib, served with au jus, creamy horseradish sauce, whipped potato & seasonal vegetable
Two 4 oz. Cuts of beef tenderloin seared & roasted to order, then topped with a brandy & shallot pan sauce, served with whipped potato & seasonal vegetable
A flavorful twelve ounce steak grilled to your specification topped with a whisky peppercorn sauce, served with whipped potato and seasonal vegetable
In a sundried tomato cream sauce, served with seasonal vegetable
Batter dipped halibut, served with shoestring or steak fries & tarter sauce
A filet of halibut with citrus butter - soup, side salad or shoestring or steak fries
Clams & linguine in a garlic, white wine & butter sauce topped with parmesan cheese, served with garlic toast
Five tiger prawns dipped in our own beer batter & fried to a golden brown - soup, side salad or shoestring or steak fries
Creamy cheese sauce tossed with penne, tomatoes & green onions oven baked
Pesto cream sauce tossed with chicken, mushrooms & penne topped with parmesan
Crispy tenders served with honey mustard shoestring or steak fries
Eight ounce cut of slow roasted prime rib, served with creamy horseradish & au jus
Thinly sliced prime rib on a hoagie roll served au jus
All natural half pound angus burger cooked to order & served with lettuce, tomato, red onion, mayo, pickle
Garden burger served with lettuce, tomato, red onion, mayo, pickle
A tender chicken breast grilled & served with lettuce, tomato, red onion, mayo
Served with spiced ground beef or grilled chicken olives, tomato, green onion, jalapeños, guacamole refried beans, sour cream & salsa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.