Please inquire
Braised chicken served with preserved lemon sauce and olives.
Served with light honey sauce, almonds, prunes, and sesame seeds.
Braised lamb in ginger, saffron &garlic sauce with fried eggplant.
With onions and raisins simmered in a light honey sauce.
with roasted potatoes, peas & carrots in a tomato cumin garlic sauce.
In cumin and paprika garlic sauce.
Steamed semolina grains topped with lamb or chicken, and seven vegetables.
Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.
Layers of eggplant with cheese in a bed of tomato garlic sauce.
Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.
Steamed semolina grains topped with seven vegetables.
Assorted vegetables served on a bed of Basmati rice.
Grilled, marinated tenderloin of leg of lamb served with Basmati rice.
Grilled, marinated morsels of beef served with Basmati rice.
Grilled, marinated boneless skinless chicken served with Basmati rice.
Your Choice of Preparation: A. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce. B. Served with mushrooms, red onions and capers in creamy garlic sauce.
4 persons or more. Includes the specials of the day. Please inquire.
Mechoui is a whole Lamb cooked in a spit over a charcoal fire. Choose half or a quarter of a side. This is a highly Esteemed national dish which is generally prepared by a "Chouaye" (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt, and enjoy the result. 8 persons or more, three days notice.
Braised lamb in ginger, saffron & garlic sauce with fried eggplant.
With onions, raisins simmered in a light honey sauce.
with roasted potatoes, peas and carrots in a tomato cumin garlic sauce.
In cumin and paprika garlic sauce.
Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.
Layers of eggplant and cheese served in a bed of tomato garlic sauce with parmesan cheese.
Stuffed phyllo with mousseline potato, chopped green onions, parsley and cilantro.
Assorted vegetable served on a bed of Basmati rice.
Braised chicken served with preserved lemon sauce and olives
Served with light honey sauce, almonds, prunes and sesame seeds.
Served with apricots, apricot sauce and sesame seeds.
A. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce. B. Served with mushrooms, red onions and capers in a creamy garlic sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.