lemon, herbs, jacobsen sea salt
roasted garlic aioli, jacobsen seasoning salt
arugula, pickled romanesco, citrus creme fraiche
housemade charcuterie, cured meats, pickles, stone ground mustard
sauce gribiche, lemon, greens
sauce gribiche, lemon, greens
selection of three with seasonal fruit, almonds, baguette
pickled mustard seeds, dijon mustard, radish, baguette
marinara, spicy coppa, pecorino romano, fontina, pickled red onions
creme fraiche, toasted pistachios, chive oil
citrus vinaigrette, hazelnuts, pecorino romano, pickled red onions, spiced honey
creative growers greens, pepitas, feta, d'anjou pear, heirloom carrots
shaved brussel sprouts, sunflower seeds, goat cheese dressing, pickled apple, watermelon radish
caesar dressing, croutons, pecorino romano, white anchovies
nicky farms elk sugo, pecorino romano, chili flake, rosemary
wild mushrooms, white wine, butter, roasted garlic, herbs, pecorino romano
chanterelle cream, delicata squash, crispy sunchokes, hazelnut aillade
dashi, sautéed brussel sprouts, crimini mushrooms, bonito flake
carrot puree, roasted root vegetables, fennel gastrique, pork cracklin'
smashed purple potato, hakurei turnips, shitake mushroom demi, saratoga chips
house made fries, greens, chimichurri
robuchon potatoes, grilled broccolini, truffle butter
all natural ground chuck, white cheddar, shredded lettuce, aioli, pickled red onions, potato bun, french fries
house infused lemongrass vodka, lime, angostura, ginger beer
dark rum, fresh lime, mole bitters, ginger beer
cucumber-rosemary gin, lime, simple, soda
campari, aperol, orange juice, bubbles
scotch, lemon, ginger syrup, house grenadine
bourbon, cinnamon, honey, lemon, hot water
red, white or sparkling
bacon and cheese
jacobsen sea salt
roasted garlic aioli
bloody mary mignonette, lemon
pumpkin seed aioli
house pickles mustard,baguette
house made crackers
croutons, parmesan
polenta, parmesan
parmesan, breadcrumbs
bacon, egg, cured tomatoes, bleu cheese dressing, crispy shallots
olympic provisions 12" hotdog, spicy mustard, pickles
garlic & burnt thyme cream, sautéed vegetables pecorino romano
coppa, spicy marinara, fontina
american cheese, aioli, on a potato bun
bacon, american cheese, aioli, on a potato bun
A sip of warmth amidst cooler temperatures. Bourbon, Lemon, Autumn Spices, and Honey dance together in a hot mug
A classic taste of the season, featuring Kentucky Rye, Punt e Mes Sweet Vermouth, a dash of Maple and a hint of peche liqueur
An elegant blend of smooth Brandy, citrus liqueur, and fine Italian Vermouth
A lighthearted favorite featuring Austrian vodka, French liqueur, & fresh pear juice
An effervescent favorite combining high-proof Bourbon, home made ginger syrup and draught Apple Cider
Made with our house infused Celebration Brandy, home-made apple cider, and a touch of Strega "The Witch" herbal liqueur, this cult favorite is sure to enchant
A silky smooth Rye concoction, featuring a litany of warm citrus notes and bitter elements. Shaken with egg white and served to revitalize the body and mind
A mildly smokey reposado libation, perfect for contemplating one's evening to come
Also deemed "The Black Cloud cocktail", this stunning cocktail features our house Barrel-Aged Pisco, lime and lemon juices, egg white, and a Syrah float
The roaring campfire comes to life in this smoke barrel aged 23Hoyt classic. Made exclusively with Kentucky Rye, Carpano Antica, and Meletti in a Cherrywood-smoked glass
A classic amidst cocktail enthusiasts aged in wine casks for the perfect finish
From our very first aged menu, featuring Barrel Aged Aviation Gin, Campari, and Antica Sweet Vermouth served with an extra large orange peel
An apple-based spirit by craft, we infuse our brandy with Granny Smith apples, Cinnamon, Nutmeg, and Star Anise before we finish it with Time & Oak's original oak Element
Originally from the mountains of Peru, our zesty pisco is aged with an Original Time & Oak element, rounding out the profile
Bright-Cider Hard Apple Cider Portland, OR
Night Owl Seasonal Ale Seattle, WA
Tricerahops IPA Eugene, OR
Oatmeal Pale Ale Portland, OR
Red Nectar Ale Paso Robles, CA
Knotty Blonde Ale Sisters, OR
European Lager
Seasonal Pumpkin Wheat-Ale
American Pale Ale
Belgian Strong Ale
Belgian IPA
Gluten free Ale
Hoppy India Red Ale
Hearty, Oatmeal Stout
caramel, jacobsen sea salt
black beans, tortillas, salsa, avocado, two eggs, cilantro, cotija
biscuits, sausage gravy, over easy eggs, espelette
ham, poached eggs, hollandaise, english muffin, house potatoes
banana, toasted walnuts, maple syrup, chantilly
belgian waffle, chantilly, maple syrup
hanger steak, herb butter, sunny-side up eggs, house potatoes
chanterelle mushrooms, wilted arugula, portland creamery feta
bacon, sweet onion, fontina, herbs
corned beef, over easy eggs, sweet onions, potatoes, whole grain mustard, sour cream
beets, potatoes, brussel sprouts, kale, radish, two eggs, goat cheese
anchovy dressing, herbed croutons, parmesan
radishes, simple vinaigrette, pecorino, sunflower seeds
bacon, egg, tomatoes, blue cheese dressing, crispy shallots
tomato sauce, onions, butter, pecorino romano, basil, chili flakes
fontina, tillamook white cheddar, sourdough, tomato bisque
all natural ground chuck, american cheese, aioli, shredded lettuce, potato bun, fries
all natural ground chuck, sautéed mushrooms, grilled onions, aioli, pimento cheese, potato bun, bacon, lettuce
french fries, bleu cheese butter, greens
powdered sugar, salted caramel
chantilly, powdered sugar
caramelized comice pears
caramel ice cream, strawberries, chantilly
with your choice of caramel or chocolate sauce
with butter & cheese or red sauce
fennel, fngerling potatoes, grilled bread, pernod
crispy capers, chopped egg, shallots, cornichons, chives, baguette
croutons, chives
new potatoes, hard boiled egg, tuna, olives, radish
squash risotto, smoked apple chutney, braised greens
saffron fumet, yukon gold potatoes, hakurei turnips, leeks
wild mushrooms, roasted garlic, white wine, arugula, pecorino romano
chocolate & espresso mousse, blood orange gel, walnut soil, chocolate crisps
peppermint gelato, olive oil cake, rosemary glass, yogurt snow
arugula pesto, watermelon radish, pickled mustard seeds
romesco sauce, crispy garlic, lemon
creme fraiche, trout roe, dill
toasted brioche, red onion marmalade, pumpkin seed brittle (additional $10.)
creme fraiche, chives, black truffles
arugula, orange supremes, portland creamery feta, toasted walnuts, moscato vinegar
black lentils, soffritto, braised greens, chive beurre blanc
kale, acorn squash, hazelnuts, olive oil, pecorino romano, crispy sage calabrian chilies
cipollini onion agrodolce, squash puree, hakurei turnips
pommes puree, black trumpet demi, caramelized brussel sprouts
creme anglaise, powdered sugar
vanilla bean ice cream, pink peppercorn chantilly
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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