daily cheese selection, with quince and housemade thyme crackers

chicken, avocado, pancetta, tomato, red onion, hard-boiled egg and mountain gorgonzola over iceberg and romaine in a roasted garlic dressing.

with mezza luna fontina, amish gorgonzola warmed in the wood oven and served with apples, green beans and baguette.

made with fresh chicken livers and clear creek pear brandy. served with wood-oven bruschetta and eggplant marmalade

organic field greens, pear, cabrales blue cheese, toasted oats, brown butter vinaigrette

chanterelles, croutons

served with champagne mignonette and lemon. our selection changes frequently. please inquire.

house cured tomatoes, wood roasted prawns wood-grilled grand central baguette and parsley pesto

fingerlings, hard cooked egg, green beans, cured tomato, hot olive-white anchovy vinaigrette

hearts of romaine, green goddess dressing, cherry tomatoes, avocado, parmesan, vanilla-corn aioli

your choice of chips, olives, nuts, mashed potatoes or roasted vegetables, four dollars each

white wine broth, garlic, fennel, olives, chorizo and toasted bruschetta

pork shoulder slow-roasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos, prosciutto and garlic aioli.

aged highland oaks beef, pickled red onion, bacon, beechers flagship cheddar, rustic bun

lamb bacon, lettuce, tomato, avocado, garlic aioli, como

cauliflower puree, roasted beets, chanterelle mushrooms

ooven roasted zucchini and red pepper, corn on the cob, petite frites, tarragon beurre rouge

sauteed prawns, organic linguini, jalapeno, grape tomato, arugula

rotisserie fired chicken breast, roasted yukon gold potatoes, greens, chicken jus

roasted pablano peppers, caramelized onion, mashed potatoes, kale, pork apple reduction

sauteed prawns, organic linguini, jalapeno, grape tomato, arugula

pesto, fontina, fresh mozzarella, amish gorgonzola, cherry tomato

wood fired with artisan salumi, rustic herbed tomato sauce and fresh mozzarella

housemade pork sausage, summer squash, kalamata olives, ricotta