Pine State Biscuits - Portland, OR

Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit for cleanup! Add a side of slaw, grits or greens for a complete meal. Add our house-made Wampus Hot Sauce (for free!) for an extra kick that really hits.

Pacific shrimp sauteed in garlic, green onions, mushrooms, and bacon served over creamy Ayers creek grits. Gluten-free.

The chicken pot pies and serves 1 person. Mixed veggies, fried chicken, and mushroom gravy topped and bottomed in our biscuit dough and ready to serve. Please allow for extra cooking time - 20 min minimum.

Old-fashioned or andouille sausage from Otto’s kitchen hand-dipped in our cornmeal batter, fried golden, and served with stone ground mustard and local honey. Veggie option available at no additional charge.

Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.

Coava Coffee

Coava Coffee

Local apple cider in 12oz cup.

16oz

16oz

1/2 Sweet Tea 1/2 Lemonade

Vintage Bottled Soda

Steven smith.

Whole Milk - 12oz

12oz

Plain biscuit

Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey, or house pimento cheese.

6 biscuits with choice of 1 spread.

12 biscuits with choice of 2, two oz spreads.

House made Cinnamon Roll w/ Bourbon Caramel glaze & coffee salt

Fresh biscuit dough deep fried into sweet treats!

Caramel Apple filling with a winter spice glaze and caramel corn crumble

Traditional house made bourbon pecan pie in mini form. Allergens: contains gluten, dairy, and pecans.

Whipped pumpkin cheesecake on a graham cracker crust, topped with house-made gingersnap cookie crumble!

House-made with love.

House-made classic gingery, warm cookie baked to perfection

Deep Fried Mac and Cheese with house-made Ranch. Ask for a side of Wampus Sauce for some added kapow!

3oz or 6oz Side of Gravy

Gluten-free. Vegan.

Gluten-free. Vegetarian.

2oz

Gluten-free. Vegetarian.

Organic greens from gathering together farm in philomath, candied Baird orchards hazelnuts, shaved fall root vegetables: colorful carrots, white and red radishes, and a roast red onion-white wine vinaigrette. Topped with pecorino Romano cheese.

Fried chicken, bacon, and Tillamook cheddar topped with a choice of gravy.

The Reggie with an egg over-hard.

Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.

Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.

Fried chicken, bacon and Tillamook cheddar topped with our apple butter.

Fried chicken with pickles, stone ground mustard and local honey.

House smoked pulled pork with Carolina-style BBQ sauce topped with house slaw.

Egg Over Easy topped with collard greens and doused with Texas Pete Hot Sauce. Vegetarian.

Fried chicken, fried green tomato & organic iceberg wedge topped with house blue cheese or ranch.

Choice of fried chicken or house-smoked brisket, bacon, organic iceberg & red tomato topped with house blue cheese or ranch

House-smoked brisket with grilled onions and NC mustard on a biscuit.

Herb stuffing biscuit with roasted turkey, Mama Stamberg's cranberry relish, stoneground mustard and house-made turkey gravy.

Biscuit Sandwich

Classic Biscuit Sandwich

A Classic Biscuit Sandwich

Your choice of pine state's legendary house-made sausage and shiitake mushroom gravy. Serves 4-6 people.

Gluten-free. Vegan.

Gluten-free. Vegan.

Biscuit with house made sausage gravy.

Biscuit with house made shiitake mushroom gravy

Biscuit & gravy topped with an over-easy egg.

The Moneyball w/ TWO over-easy eggs