Three steamed rice cakes with lentil soup.
Crepe made with fermented lentil rice flour.
Crepe stuffed with sautéed onions
Crepe stuffed with potato curry.
Crepe stuffed with potato curry & special spicy chutney.
Crepe stuffed with homemade cheese & potato curry.
Milk and cheese balls served in rose flavored sugar syrup with a touch of cardamom.
Milk and cheese balls served in rose flavored sugar syrup with a touch of cardamom.
Vermicelli and rice pudding made with condensed milk and laced with grated pistachios.
Homemade cheese patties immersed in milk and flavored with cardamom topped with grated pistachios.
Grated carrot pudding mixed with nuts and raisins.
Two mildly spiced deep fried pastries.
Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill, served with mint, yogurt, and tamarind chutney. Served cold.
Chickpeas flour battered fried fritters.
Battered and sautéed with green chilies in signature Manchurian sauce.
Shredded boneless chicken sauteed with green chilies and onions.
Boneless chicken sauteed with homemade Indian spice, onions, yogurt and green bell peppers.
Chicken drummettes marinated in spices and deep fried.
Crispy fried wafers with diced potatoes and onions in a tangy sauce. This item is served cold.
Lettuce, tomatoes, cucumbers, and onions with house dressing.
Romaine lettuce and boneless chicken with mango spicy chutneys.
Steamed rice cooked with tomatoes, onions, and masala seasoning.
Steamed basmati rice cooked with fresh tamarind extract, red chillies, curry leaves, and seasonings.
Basmati rice cooked with spinach, onions, and masala seasoning.
Cauliflower with potatoes cooked with fresh ginger, onions, and spices. A la carte served with rice.
Sauteed mixed vegetables cooked with onions in coconut curry sauce. A la carte served with rice.
A medley of fresh vegetables simmered in a creamy Northern korma sauce. A la carte served with rice.
Stir fry the fresh vegetable, tomato, onion, and bell pepper with tangy sauce. A la carte served with rice.
Chickpeas, onion, and tomatoes seasoned with blended spices. A la carte served with rice.
Oven roasted eggplant sautéed in onion, tomatoes, and Northern spicy. A la carte served with rice.
Yellow lentils sauteed onions with tomatoes seasoned with blended spices. A la carte served with rice.
Black gram and kidney beans cooked in slow fire with a blend of mild spice. A la carte served with rice.
Fresh cheese cooked in creamy sauce and mildly spices. A la carte served with rice.
Green peas and cheese cubes cooked in Northern spicy sauce. A la carte served with rice.
Grated paneer cooked in tomato creamy sauce. A la carte served with rice.
Minced paneer and vegetable balls cooked in a tomato creamy sauce. A la carte served with rice.
Cheese cube cooked with fresh bell pepper, onion, tomatoes, and Northern spices. A la carte served with rice.
Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese. A la carte served with rice.
Stir fried okra, onions, and tomatoes cooked with Northern spices. A la carte served with rice.
Sauteed mixed vegetable in curry sauce. A la carte served with rice.
Finely chopped fresh spinach cooked with potato.
Onion & tomato based & potato green pecie.
Fine flour bread baked in the tandoor.
Bread baked in the tandoor and topped with fresh garlic and cilantro.
Bread stuffed with potatoes and peas and baked in the tandoor.
A variation on naan bread with minced onions and spices.
Bread stuffed with spinach and baked in the tandoor.
Bread stuffed with minced chicken and baked in the tandoor.
Whole wheat flour bread baked in the tandoor.
Whole wheat flour bread hand rolled and baked in the tandoor.
Bread stuffed with cheese and baked in the tandoor.
White bread stuffed with ground lamb and baked in the tandoor.
Bread stuffed with ground mixed dry fruits and baked in the tandoor.
Shrimp and potatoes cooked in Indian spicy curry sauce and garnished with lemon. A la carte served with rice.
Jumbo tiger shrimp cooked in tomato based ginger, garlic sauce, and garnished with cilantro. A la carte served with rice.
Shrimp cooked in onion sauce with coconut milk and Southern spices. A la carte served with rice.
Prawns sauteed with cubes of tomato, onion, bell paper, and special herbs. A la carte served with rice.
Shrimps sauteed and cooked with finely chopped fresh spinach. A la carte served with rice.
Cubes of codfish cooked in coconut milk and Southern spices. A la carte served with rice.
Cod fish cooked in a cashew and creamy sauce with fruits and raisins. A la carte served with rice.
Cod fish cooked in a tangy sauce with onions, tomato, bell peppers, and mushrooms. A la carte served with rice.
Cod fish cooked with potatoes in tangy onions, tomato, and vinegar sauce garnished with fresh lemon. A la carte served with rice.
Cod fish cooked in Indian spices with finely chopped fresh spinach. A la carte served with rice.
Chicken marinated in yogurt, ginger, and garlic. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Jumbo shrimp marinated in special Indian spices. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Boneless chicken breast marinated in yogurt, herbs, and spices. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Ground lamb marinated with herbs and spices. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Boneless lamb marinated in yogurt with special herbs. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Chicken marinated with mint and coriander sauce and cooked in tandoori oven and then sautéed with creamy sauce.
Cod fish marinated in spiced and olive oil. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Ground chicken mixed with onion, garlic, ginger, and assorted spices. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Cheese cubes marinated in spicy sauce and served with vegetables. Prepared in the famous tandoori clay oven. Served in sizzling hot with a side of rice and sauce.
Mixed vegetables cooked with basmati rice and aromatic spices. Served with raita.
Hard boiled egg cooked with basmati rice and aromatic spices. Served with raita.
Tender pcs of chicken prepared with basmati rice and aromatic spices. Served with raita.
Tender lamb cube cooked with basmati rice and aromatic spices. Served with raita.
Tender, succulent shrimp prepared with basmati rice, and aromatic spices. Served with raita.
Tender bone in mutton prepared with basmati rice and aromatic spices. Served with raita.
Halal and gluten-free. Tender and succulent fish prepared with basmati rice and aromatic spices.
Thin and crisp bread made with lentil flour.
Fresh spicy pickles from India.
Homemade yogurt with onions, tomatoes, cucumbers ,carrots, and spices.
Steamed basmati rice.
Savory relish made with succulent mangoes.
Homemade yogurt.
Lamb cooked in spicy curry sauce. A la carte served with rice.
Cube of lamb cooked in Indian wok with tomatoes, yogurt, and blended spices. A la carte served with rice.
Boneless lamb cooked in Kashmiri style with onion tomatoes, yogurt, and blended spices. A la carte served with rice.
Tender bone in mutton sauteed with black pepper and onions. A la carte served with rice.
Tender bone in goat sauteed with fresh mint, herbs, Indian spices. A la carte served with rice.
Lamb cooked in yogurt, coconut, and spices. A la carte served with rice.
Lamb cooked in mild butter sauce with nuts and spices. A la carte served with rice.
Boneless lamb cooked in onion, tomato, and coconut creamy sauce. A la carte served with rice.
Cube of mutton karahi in Indian wok with tomatoes, yogurt and blended spices.
Lamb cooked with cubes of potato and tomato with a tangy sauce. Garnished with lemon. A la carte served with rice.
Lamb cooked in smooth butter, tomatoes, and cream sauce with Indian spices. A la carte served with rice.
Lamb cooked with Indian spices and finely chopped spinach in a mildly spiced gravy. A la carte served with rice.
Lamb meatballs cooked in a creamy tomato sauce. A la carte served with rice.
Bone in lamb shank cooked in onion sauce with cashew nuts. A la carte served with rice.
Bone in lamb shank cooked in curry sauce with ginger, garlic, tomato, and garnished with cilantro. A la carte served with rice.
Yellow lentils broth with Indian spices.
Thick lentil and vegetable soup.
Rich and creamy fresh tomatoes with spices.
Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.
Boneless chicken cooked in tomato creamy sauce. A la carte served with rice.
Chicken cooked in curry sauce. A la carte served with rice.
Cubes of chicken breast cooked in creamy spiced tomato sauce. A la carte served with rice.
Boneless chicken cooked with tomato, bell paper, onion, and special sauce. A la carte served with rice.
Chicken cooked in fresh ginger, tomatoes, and yogurt with Northern spices. A la carte served with rice.
Boneless chicken and potato cubes cooked with tomato, ginger, and tangy sauce garnished with lemon and cilantro. A la carte served with rice.
Boneless chicken cooked in coconut milk and Southern spice. A la carte served with rice.
Boneless chicken cooked in onion sauce with cashews and raisins. A la carte served with rice.
Chicken cooked in rich korma sauce. A la carte served with rice.
Boneless chicken cooked in yogurt and rich cashew sauce. A la carte served with rice.
Chicken cooked with fresh okra, onion, tomatoes, and Indian spices. A la carte served with rice.
Boneless chicken cooked with Indian spices and finely chopped spinach in a mildly spiced gravy. A la carte served with rice.
Boiled egg cooked in curry and sauce. A la carte served with rice.
Fresh mango and ice cream and milk shake.
Traditional Indian drink made with homemade yogurt, milk, rosewater, and flavored with mango.
Traditional Indian drink made with homemade yogurt, milk, rosewater, and flavored with salt.
Traditional Indian drink made with homemade yogurt, milk, rosewater, and flavored with sugar.
Lemon-lime flavored drink with fresh mangoes.
Juice or lemonade made from fresh mango pulp.
Special Indian coffee blend with milk.
An ancient tea of India made with milk and spices.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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