Thai Bloom - Portland, OR

Our most popular noodle dish, indulgently topped with rich, sweet crab meat. 1/2 tsp chili.

Diced ahi tuna seared to perfection and tossed in a lime juice dressing with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes and served with romaine lettuce leaves.

Green pear, red tomato, red onion, garlic, chili, and cashew; served with a lime juice dressing and skewered grilled prawns.

Prawns, mussels, and scallops tossed with tender glass noodles with tomato, peanuts, white onions, green onions, celery, and cilantro in an exotic, citrusy lime dressing.

A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans.

Crispy soft-shell crab stir-fried with string beans, wild ginger root, peppercorn, bell pepper, and kaffir lime leaf with herb and garlic sauce.

Pork Shank braised in a light soy gravy and fried to perfection. Served with bok choy, pickled mustard greens, green onion, chili, cilantro, and diced bell peppers.

Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion.

Large slices of battered beef flank steak with tomato, bell pepper, cucumber, pineapple, and white and green onions in our tangy sweet and sour sauce.

Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. ½ tsp chili.

Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean. Topped with crispy basil. 1 tsp chili.

Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce. ½ tsp chili.

Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite. 1 tsp chili.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms and Napa cabbage stir fried with homemade garlic sauce.

Fresh Chinese eggplant stir fried with garlic, bell pepper and onion. Served with a tasty basil sauce. 1 tsp chili.

Crisp, fresh green string beans stir-fried with the flavors of sweet white onion, spicy chili, and garlic.

Enjoy this classic taste of Thailand a sweet, slow-brewed iced tea topped with a layer of cream.

A bold, strongly brewed and sweetened Thai-style coffee topped with cream.

As colorful as its namesake, this refreshing fruit punch combines mango, cranberry, and orange juices with a splash of sprite.

A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns or tofu with vegetables. ½ tsp chili.

A famous Thai spicy soup, with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root and cilantro. Choice of chicken, prawns or tofu with vegetables. 1 tsp chili.

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro and garlic oil.

Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili with prawns. ½ tsp chili.

A famous Thai spicy soup, with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root and cilantro with prawns.. 1 tsp chili.

Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. Peanut sauce is not vegan.

Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan-fried. Served with our zesty soy-ginger sauce. ½ tsp chili.

A broad sampling for a variety of palates. Chicken satay, veggie spring rolls, pork, and ginger pot stickers and hoi joh.

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart and sweet plum sauce.

Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.

Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce. ½ tsp chili.

Tender, marinated slices of flank steak lightly grilled, savory beef flavors are complemented by our housemade tamarind and herb-blend dipping sauce. ½ tsp chili.

Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried. Served with a tangy dipping sauce.

Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat.

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad. ½ tsp chili.

Wide rice noodles stir fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil. 1 tsp chili.

Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and white pepper. ½ tsp chili.

A savory Thai-style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

The classic thin rice noodles stir fried with egg, diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. ½ tsp chili.

Stir-fried rice noodle with chicken and egg.

Classic jasmine rice dish, stir-fried with egg and chicken.

Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice.

A kid's favorite crispy pot stickers with chicken, onions, and garlic. Served with plum sauce and white jasmine rice.

Made with luscious, fresh coconut milk, topped with chocolate syrup and crushed peanuts.

Warm, rich chocolate cake filled with molten chocolate, perfectly paired with a topping of vanilla-bean ice cream.

An ice cold scoop of vanilla bean ice cream drizzled with chocolate sauce.

Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream.

Made with luscious, fresh coconut milk; topped with chocolate syrup and crushed peanuts.

The beloved flavors of a favorite beverage, Thai Iced Tea, in ice cream form with notes of vanilla and spices.

Your senses will be amazed with our rich and sweet Thai Iced Coffee ice cream.

Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy and green beans topped with our scrumptious peanut sauce. ½ tsp chili.

Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil. 1 tsp chili.

Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato. 1 tsp chili.

Slow braised beef chuck roast. Served in alight, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut. Topped with crispy shallots. 1 tsp chili.

Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil. 1 tsp chili.

A hearty half-chicken, marinated in our secret honey-lemongrass sauce then bbq’d to juicy perfection. Served with our special sweet and sour sauce and seasonal steamed mixed vegetables.

Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce with seasonal steamed mixed vegetables. 1 tsp chili.

Perfectly grilled halibut topped with spicy choo cheese curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style. 1 tsp chili.

An incredible seafood combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeño, chili paste and green-peppercorn sauce. 1 tsp chili.

A half-duck roasted to a golden crisp. Served with cilantro, green onion, jalapeño, a sweet and citrusy honey-tangerine sauce, and fresh buns.

Lightly battered halibut stir fried in an aromatic garlic and green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf. 1 tsp chili.

Slow braised lamb shank. Served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut, topped with crispy shallots. 1 tsp chili.

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.

Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper, served with steamed broccoli and garnished with cucumber slices, and cilantro.

Your choice of protein served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn stuffed tofu, white fungus mushrooms, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton. ½ tsp chili.

Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil and chili flakes. Also available with spicy red tom yum broth. 1 tsp chili.

A Northern Thailand favorite. Egg noodles in coconut curry broth with chili, pickled cabbage. Choice of chicken, pork, tofu with vegetables or prawns. 1 tsp chili.

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion and cilantro. Topped with peanuts, chili and garlic oil. Served dry. Broth available upon request. ½ tsp chili.

Our chef’s special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts. Also available with braised pork.

Traditional stir fried jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes. ½ tsp chili.

Fresh basil flavor complements classic jasmine rice, stir fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper and topped with crispy basil. 1 tsp chili.

Mild (½ tsp chili). Decadent prawns, calamari, scallops, green beans, bell pepper and chili paste stir fried with jasmine rice and topped with crispy basil.

This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. ½ tsp chili.

A Thai cuisine classic: stir fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables. ½ tsp chili.

Crispy fried chicken wings tossed in our homemade spicy & sweet tamarind sauce.

Filled with your choice of chicken or veggies, sweetened curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.

Oyster mushrooms dredged in red curry paste and lightly battered; served with Thai BBQ sauce and crumbled peanuts.

Crispy golden pastry cups filled with minced chicken, prawns, cilantro, onion, corn, pea, carrot, and curry powder.

Crisp golden wontons filled with the decadent flavors of prawns, crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.

Medley of seasonal vegetables.

Classic Thai bloom peanut sauce.

Steamed imported Thai jasmine brown rice.

Imported Thai sticky rice.

Steamed imported Thai jasmine white rice.

Diced cucumber and shallots with sweet dressing sauce.

Our smooth red curry and coconut milk pairs with sliced bell pepper, sharp kaffir lime leaf, and Thai basil, green beans, and crushed peanuts. 1 tsp chili.

Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit. 1 tsp chili.

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil. 1 tsp chili.

Rich yellow curry and sweet coconut milk with potato, onion and carrot make this a hearty, comfort-food favorite. 1 tsp chili.

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts. ½ tsp chili.

Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing. Served with crisp romaine lettuce. 1 tsp chili.

Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing. ½ tsp chili.

This classic Thai salad features juicy grilled prawns or rich, roasted duck, tossed with citrusy lemongrass and mint, chili paste, red, and green onion, cilantro, and garlic. ½ tsp chili.

Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red, and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro. ½ tsp chili.

Simple and classic, garden-fresh greens tossed with red onion and tomato. Served with our signature Thai bloom. House dressing.

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts. ½ tsp chili.