Uptown Billiards Club - Portland, OR

Citrus and sweet corn salads, dungeness crab and saffron cream risotto. Wine pairing: matanzas creek sauvignon blanc, california

Topped with a seared scallop with a creamy roasted green chili and corn sauce and a chili oil drizzle. Wine pairing: domain pollution" drux chardonnay, viognier, washington

With a big prawn and housemade smoked and seasoned andouille sausages white cheddar and scallion corn bread. Wine pairing: puerto salinas alicante red wine, spain

Sauteed chanterelle and lobster mushrooms, atop a succotash of corn, bacon, carrots, fava and onions, with black peppers sauce. Wine pairing: arcos salice salentino, italy

Sweet corn, vanilla ice cream, dulce de leche. Wine pairing guild rhone blend red wine, washington

Citrus and sweet corn salad, dungeness crab and saffron cream risotto

Sauteed chanterelle and lobster mushrooms, atop a succotash of corn, bacon, carrots, fava and onions, with black peppers sauce

With a big prawn and housemade smoked and seasoned andouille sausages white cheddar and scallion corn bread

Brown butter sauce, crispy shallots, grilled kale, w/ balsamic

Flourless chocolate cake with dulce de leche

Sweet corn, vanilla ice cream, dulce de leche

brown butter sauce, crispy shallots, grilled kale w/ balsamic

bacon, caramelized onions & mushrooms, rouge creamery blue

served with apple cabbage slaw

with a spicy tomato relish

served with cucumber tartar sauce and tomato relish

crepe-style pancakes with hoisin, peanuts and veggies

stuffed with grilled chicken, four cheese & habanero guacamole

falafel, hummus, tomato, cucumber, marinated olives and feta

pumpkin seeds, candied pecans, dried bing cherries and chevre

asparagus, wild mushrooms, truffles, brie, parmesan and fontina

the pizza that made us famous

fresh popped with oregon truffle butter

poached swordfish, peas, olives, avocado, tendrils of peas and a quail egg with a lemon vinaigrette of minty pea oil

ham hock, parmesan, and sweet peas

Served with Cucumber tartar sauce and tomato relish

With Grilled artisan bread

With a Spicy Tomato Relish

Brown Butter sauce, crispy shallots, grilled kale W/ balsamic

W/ pickled shallots and artisan bread

Crepe-style pancakes with hoisin, peanuts and veggies

Served with apple cabbage slaw

Served with an Orange fennel salad

Falafel, Hummus, tomato, cucumber, marinated olives and feta

Bacon, caramelized onions & mushrooms, rouge Creamery blue

Anchoives, Roasted garlic, red onions, capers & hazelnut parsley pesto

Truffle Sherry Vinaigrette

Asparagus, wild mushrooms, truffle, brie, parmesan and fontina

Pepperoni, habanero garlic base, jalapenos, fontina, caramelized onions

The pizza that made us famous

Gotta do at least one normal thing, right

Pumpkin seeds, candied pecans, dried bing cheries and chevre

Bourbon BBQ sauce, pepper jack, crispy onions and house pickles