Urban Fondue - Portland, OR

rich creamy smoked cheddar

rich brie cheese swirled with Gorgonzola cheese and topped with roasted hazelnuts

topped with hickory smoked Tillamook cheddar

white cheddar, Swiss and Gruyere cheese finished with caramelized sweet onions and port wine

roasted caraway folded into local white cheddar cheese

mixed greens in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds

grilled heart of Romaine wrapped in pancetta with garlic Caesar aioli and balsamic syrup

spinach leaves tossed in Meyer lemon vinaigrette with Rogue Valley blue cheese, Willamette Valley pears and caramelized walnuts

served with grilled bread

chicken broth spiced with basil and cilantro

wood roasted beef stock seasoned with marjoram and black pepper

peppers, fennel, Italian parsley and caramelized onions simmered in tomato clam broth

chicken and clam broth with hints of lemongrass, ginger, sweet chilies and soy

vine-ripe tomatoes, fennel, and sweet peppers, finished with flat leaf parsley and cracked pepper

fresh baby lobster tails marinated in cilantro, citrus zest and Meyer lemon oil and local New York strip loin seasoned with marjoram, extra virgin olive oil and spices

Carlton pork, local breast of chicken, east coast scallops and Tiger prawns

tender strips of local chicken tossed in cracked pepper, garlic and parsley

thin sliced Carlton pork and local New York strip loin seasoned with marjoram, extra virgin olive oil and spices

fresh baby lobster tails and Tiger prawns marinated in cilantro, citrus zest and Meyer lemon oil

local Chinook salmon, east coast scallops, Pacific oysters and Tiger prawns marinated in cilantro, citrus zest and Meyer lemon oil

tofu, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms, scallions and asparagus

seasoned choice beef rib eye, Carlton pork, house made sausages, local Chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops (serves two people)

per person, minimum two people Includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two *The Fondue Experience is only $26.95 per person when seated by 6:00 pm everyday and all evening Sundays.

with Parmesan, black pepper and Gruyere cheese

with sweet onions, cream and nutmeg

with smoked tomato aioli

with smoked tomato aioli

dense chocolate whipped with cream

chocolate marinated with local hazelnuts

peanut butter folded into thick chocolate

chocolate and luscious marshmallow ganache topped with crushed roasted peanuts

rich creamed cheese whipped with lemon and marionberry puree, topped with crushed graham crackers

fresh pureed raspberries swirled into decadent chocolate fondue

House made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream

creamed chocolate swirled with espresso and topped with lady fingers

premium cognac swirled in silky house caramel made from scratch

dense chocolate topped with French black cherries and vanilla whipped cream

chunks of Heath bar toffee swirled in dense chocolate

decadent butterscotch swirled in chocolate