Bernie's Southern Bistro - Portland, OR

a lagniappe of all our favorite appetizers!

pimento cheese, duck rillette, and house pickled vegetables with crostini

better than the movie! green tomatoes lightly dusted with cornmeal, fried, served with roasted green pepper rouille

savory cornmeal fritters served with jalapeno orange marmalade

a little secret treasure from the south! a southern sized heap of cornmeal dusted, deep fried dill pickle slices served with a roasted green pepper rouille for dipping

like the tastiest creamed spinach, dusted with panko bread crumbs, shaped into perfect round patties, fried 'til crispy, then served with a side of sauceremoulade for dipping

think crab cakes... we combined three family recipes to creathe these lightly breaded, rich & succulent cakes, served with sauce remoulade

crispy sweet potato fries, dusted with our house blended cajun spices and served with a side of creamy smoked tomato sauce

cornmeal dusted, deep fried oysters dressed with sauce remoulade

house marinated, oven roasted beets served warm on a bed of baby field greens, garnished with bleu cheese crumbles and spicy pecans

radicchio, endive and frisee with sliced apples, dried cranberries, bleu cheese crumbles, dressed with a warm bacon vinaigrette

fried chicken breast on a bed of salad greens, green onions and your choice of dressing. perfect for bein a little indulgent

field greens tossed with your choice of house made dressing: balsamic vinaigrette; creamy smoked tomato; buttermilk horseradish; creamy bleu cheese; jack daniels molasses vinaigrette; creole mustard vinaigrette; lemon vinaigrette

deep fried boneless, skinless, all natural chicken breast and thigh that have been marinated in buttermilk, dusted in seasoned flour and deep fried 'til crispy

farm raised catfish, seasoned with our own daddy spice, then pan seared 'til blackened and spicy! we dress it up with our stewed okra, tomato & onions

a classic low-country dish...just a bit spicy. barbequed prawns served over creamy, cheddar grits

cascade natural ground beef and just a little bacon

cascade natural beef short ribs braised with apples and bourbon

oven roasted carlton farms pork chop served with homeade applesauce

oregon clams and mussels steamed with butter, white wine and chili flakes, served with a slice of crusty bread

a cajun-style jambalya with duck confit and andouille sausage, and just a bit of spiciness!

a cajun-style jambalya with duck confit and andouille sausage, and just a bit of spiciness!

with fried chicken gravy or meatloaf gravy

your choice of fried chicken or fried green tomatoes served on a hoagie roll with lettuce, tomato and remoulade sauce

with a green pepper rouille

with a smoked tomato sauce

with an orange jalapeno marmalade

with a green pepper rouille

with toasted crostini

a house salad topped with fried chicken

a house salad topped with fried green tomatoes

with toasted crostini

buttermilk horseradish, creamy smoked tomato, creamy bleu cheese, citrus vinaigrette, jack daniels molasses vinaigrette, creole mustard vinaigrette or balsamic vinaigrette

served warm with caramel sauce