Breakside Brewery - Portland, OR

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, toasted hazelnuts, poppy seed vinaigrette

Mixed greens, fresh tomato, cucumber, carrot, your choice of dressing on the side

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Vegetarian Minestrone Garnish: Parmesan & Parsley (can be GF without pasta)

Mixed greens, fresh tomato, cucumber, carrot, your choice of dressing

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Apple galette with a crunchy crumble topping. Topped with Tillamook vanilla bean ice cream and caramel sauce.

Tillamook Vanilla Bean Ice Cream

Churros rolled in cinnamon and sugar and drizzled with caramel sauce. Served with vanilla bean ice cream.

Stuffed with cheese and chorizo served w/ ranch.

Melted cheddar and jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, green onions *serves 1-2 people

Our famously large pretzel served with a smoked gouda and swiss cheese dipping sauce. Mustard by request.

A generous side order of our seasoned waffle fries. (contains gluten)

A generous side order of our sweet potato waffle fries.

Blue cheese sauce, blue cheese crumbles, green onions. (contains gluten)

Beer-brined, fried and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Giant platter of our famous nachos — the perfect centerpiece for every Breakside table *serves the whole table!

A heaping bowl of waffle fries smothered in marinara, pizza cheese and pepperoni.

Tender ribeye steak, roasted mushrooms and caramelized onions nestled in a warm Amoroso Philly roll with horsey sauce. Then we smother it in our Smoked Gouda/Swiss cheese sauce.

Apple galette with a crunchy crumble topping. Topped with Tillamook vanilla bean ice cream and caramel sauce.

Vegetarian Minestrone Garnish: Parmesan & Parsley (can be GF without pasta)

Brussels sprouts fried to golden and drizzled with a balsamic reduction. Served with a side of vegan garlic aioli for dipping.

Cavatappi pasta, vintage white cheddar, gruyere, parmesan, romano, asiago. Finished with toasted breadcrumbs.

Cavatappi pasta, marinated tomatoes, grilled asparagus, zucchini, and broccolini, tossed in a vintage white cheddar, gruyere, and parmesan cheese sauce. Finished with buttery toasted breadcrumbs.

Cavatappi pasta, marinated tomatoes, andouille sausage and pepper bacon, tossed in a vintage white cheddar, gruyere, and parmesan cheese sauce. Finished with buttery toasted breadcrumbs.

The best of both worlds: Cavatappi pasta, marinated tomatoes, grilled asparagus, zucchini, broccolini, andouille sausage, and pepper bacon, tossed in a vintage white cheddar, gruyere, and parmesan cheese sauce. Finished with buttery toasted breadcrumbs.

Coconut curry quinoa, roasted vegetables, pineapple mango salsa, avocado, carrots, scallions, cashews, cilantro and mint.

3-piece fried chicken tenders w/ choice of wing sauce and a side. Comes with ranch. (Sauce comes on the side for dipping)

Black beans and cheddar jack cheese wrapped in a flour tortilla.

Noodles tossed in butter and topped with parmesan.

Grilled chicken breast.

Plain and dry quarter pounder.

Pasta tossed in a creamy cheddar sauce.

Two crispy fried chicken tenders served with ranch dressing.

Ahi tuna steak seared medium-rare, pineapple-mango salsa, avocado, field greens, sriracha lime vinaigrette, wasabi sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

(v) vegan burger patty served with green leaf lettuce, sliced tomato, red onion, pickles, and vegan aioli.

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo

* Grilled chicken, mixed greens, celery, carrots, IPA buffalo sauce, ranch, flour tortilla

Local beef patty topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, and your choice of cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Pepper crusted pastrami, sauerkraut, Swiss and thousand island on griddled marble rye.

House-made pulled pork, smoked ham, Swiss cheese, spicy pickle relish, chipotle mayo

Mixed greens, chicken, spicy peanut sauce, carrots, pineapple mango salsa, roasted peanuts

Slow roasted pork shoulder slathered in house-made chipotle tamarind bbq sauce topped w/ coleslaw.