Cascade Grill - Portland, OR

10 pieces classic chicken wings tossed in any one of our 3 sauces, jalapeno whiskey, BBQ or Buffalo style. Served with choice of 1 dipping sauce.

Large flour tortilla grilled with monterey Jack and cheddar cheeses, served with guacamole, sour cream and house-made salasa.

5 skins topped with cheddar and Monterey Jack cheese, diced bacon, green onions and sour cream.

French baguette slathered with a three-cheese spread and lightly broiled. Served with marinara dipping sauce.

Served with freshly made tortilla chips.

Chicken breast, bacon, crumbled bleu cheese, diced tomatoes, avocado and a hardboiled egg served on a bed of crisp lettuce with your choice of dressing.

Country ham, house-roasted turkey, cheddar and Swiss cheeses served on a bed of crisp lettuce. Includes tomatoes, cucumbers, sliced eggs, olives and your choice of dressing.

Iceberg lettuce, grape tomatoes, red onions, cucumbers, crunchy croutons and your choice of dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, shredded Parmesan cheese and croutons.

Friday Soup of the Day

Romaine blend lettuce and chopped chicken breast with olives, grape tomatoes, cucumbers, red and green onions, a hard-boiled egg and your choice of dressing.

In-house, hand cut 12 oz. steak grilled to your liking, topped with garlic herb butter.

2 pieces tender boneless chops topped with your choice of gravy.

Hand-breaded cube steak topped with country sausage gravy.

A tender chicken breast marinated in orange, lemon and lime juices, charbroiled to perfection and topped with a spicy orange sauce.

12 oz. ground sirloin topped with grilled mushrooms and onions.

An 8-oz. grilled rockfish fillet topped with a cilantro lime sauce.

A 6-oz. salmon fillet seared with fresh parsley, tarragon and chives.

Marinated chicken coated with our special blend of seasonings, flash-fried to give you moist and tender chicken on the inside with a crispy outside.

Crispy chicken tenderloins fried to a golden brown, served with your choice of ranch, honey mustard, or BBQ sauce. Served with fries.

12 oz. portion of our special recipe served with homemade mashed potatoes and brown gravy.

12-oz. portion of our special recipe served with homemade mashed potatoes and brown gravy, with your choice of soup or salad.

Three pieces of Alaskan cod fried to a golden brown, served with fries, coleslaw and tartar sauce.

A hearty serving of spaghetti in homemade marinara sauce with 2 large Italian meatballs, topped with shredded Parmesan cheese. Served with Texas garlic toast. Add meatball for an additional charge.

A delectable blend of our creamy house-made 3 pieces cheese sauce mixed with ham and crumbled bacon. Served with Texas garlic toast.

Crispy chicken tenderloin tossed with our homemade Alfredo sauce, fresh tomatoes, penne pasta and topped with grated Parmesan. Served with Texas garlic toast.

Macaroni drenched in spicy, cheesy buffalo sauce with chicken breast and topped with grated Parmesan.

Eight large shrimp sautéed with diced tomatoes and Cajun spice. Tossed with penne pasta and homemade Alfredo sauce, and topped with grated Parmesan.

Stacked with onion rings, 2 slices of bacon, cheddar cheese, lettuce, tomatoes, pickles and our BBQ sauce. Served with fries.

Two 1/2 lb. ground sirloin patties on a sesame bun with Sriracha mayonnaise, caramelized onions and 2 thick slices of smoked Gouda cheese. Served with lettuce, tomatoes and dill pickle slices. Served with fries.

The classic with cheddar cheese, lettuce, tomatoes, onions, pickles and our signature sauce. Served with fries. Add 3 slices of bacon for an additional charge.

1/2 lb. beef patty with American cheese, lettuce, tomatoes, onions, pickles and 1000 Island dressing. Served with fries.

Beef patty, charbroiled to order and topped with sauteed mushrooms and melted Swiss cheese. Topped with lettuce, tomatoes, onions, pickles and our signature sauce. Served with fries.

1/3 lb. hand-formed patty, American cheese, Thousand Island dressing, grilled onions and marbled rye bread. Served with a pickle spear.

Toasted triple-decker on your choice of bread with country ham, house-roasted turkey, crisp bacon, lettuce, tomatoes and mayonnaise.

crispy fried chicken breast patty with lettuce, tomatoes, mayonnaise, bacon and Swiss cheese on a brioche bun. Served with a dill pickle spear.

Thinly sliced house-roasted turkey breast, crisp bacon, melted cheddar, sliced tomatoes and Thousand Island dressing on grilled sourdough bread.

Grilled chicken breast strips, Swiss cheese, bacon, lettuce, tomatoes, mayonnaise and guacamole rolled in a 12” flour tortilla.

Hot roast beef, grilled mushrooms and Swiss cheese on a hoagie roll with warm au jus.

2 eggs any style, served with toast and hash browns.

2 eggs cooked any style. Served with toast and hash browns.

3 pieces of bacon, 3 sausage links, 3 eggs served any style, 3 buttermilk pancakes, hash browns and toast.

1/2 lb. ground sirloin with 2 eggs any style. Served with toast and hash browns.

2 eggs cooked any style and 2 homestyle biscuits smothered in country sausage gravy.

2 eggs cooked any style. Served with toast and hash browns.

2 eggs cooked any style. Served with toast and hash browns.

2 pieces grilled pork chops with 2 eggs any style. Served with toast and hash browns.

8-oz. New York strip with two eggs any style. Served with toast and hashbrowns.

Grilled Canadian bacon and 2 poached eggs served open faced on a grilled English muffin topped with hollandaise sauce. Served with hash browns.

12” flour tortilla stuffed with scrambled eggs, grilled potatoes, cheddar and Monterey Jack cheese, diced onions and green peppers. Topped with our homemade salsa, sour cream, green onions and olives.

Hand-breaded cube steak with country sausage gravy and 2 eggs any style. Served with toast and hash browns

Home fries, diced ham, bacon and sausage. Topped with two eggs any style and country sausage gravy. Served with toast.

Grilled Canadian bacon and two poached eggs served open faced on a grilled English muffin topped with hollandaise sauce. Served with hashbrowns.

Northwest salmon, smoked in our own in-house smoker, mixed with diced potatoes, onions, fresh garlic, a touch of cream and herbs. Grilled and served with two eggs and toast.

Served with maple syrup and butter. Vegetarian.

Texas style French toast topped with powdered sugar. Vegetarian.

Served with maple syrup and butter. Vegetarian.

Served with maple syrup and butter. Vegetarian.

Texas style French toast with 2 eggs any style and choice of bacon, sausage links or bone in ham steak.

A homemade Belgian waffle. Served with fresh strawberries and whipped cream.

Sliced mushrooms, diced tomatoes, broccoli and cheddar cheese. Served with toast and hash browns. Vegetarian.

Seasoned ground beef, black olives and cheddar cheese. Topped with sour cream, salsa and green onions. Served with toast and hash browns.

Diced ham, bacon, sausage and cheddar cheese. Served with toast and hash browns.

Includes cheddar cheese. Served with toast and hash browns. Add bacon, sausage or ham for an additional charge.

Chef’s favorite. Diced sausage links, shredded potatoes, green peppers and onions. Topped with country sausage gravy. Served with toast and hash browns.

Country ham, cheddar cheese, green peppers and onions.

Spicy homemade chili, cheddar cheese and onions.

Fried shredded potatoes.

English muffin, biscuit, wheat, white, sourdough or rye.

Fruit salad.

Porridge made from oats.

Dense flaky pastry.

Choice of 4 pieces bacon, 1 slice ham or 4 pieces sausage links.

Thick savory stock made from meat juice or stock.

New York Style Cheesecake with marionberry compote