Cocotte - Portland, OR

mixed olives marinated in balsamic, herbs, lemon, and garlic

market price per ounce with accoutrements. please inquire for daily offerings

rotating selection of pickled fruits and vegetables

vodka mignonette and fresh lemon (seasonal conditions permitting)

with plumped tart cherries, pickled onions, mustard, chives, and jacobsen sea salt

marinated and served with chèvre, reduced balsamic, crumbled fried almonds

with persillade and grilled bread

pickled roasted pear, golden raisins, hazelnuts

french snails, brined and simmered in lemon pistou cream sauce with garlic, shallots, and leeks, topped with breadcrumbs

served with sautéed cherry tomatoes, bacon, and fennel in red wine garlic pan sauce

seared & served over pumpkin pie spice coupétade with pumpkin seed butter and figs

tossed in butternut squash purée with sautéed spigariello and pumpkin seeds, roasted lemon, pecorino and sage

with creamed leeks, sungold tomato salad, plumped mustard seeds, and soft egg

seared and served over white bean purée, white bean, chanterelle & fennel sauté, with foie gras brown butter sauce and fennel pollen

clafoutis gruyère and butternut squash semolina pan cake with shaved black truffle, egg yolk emulsion, and pickled shallots

served over creamed fingerling potatoes and delicata squash, with carrot pistachio pesto and chili flake

with a fresh-baked sour cream biscuit, bacon, cider-braised savoy cabbage, smoked apple butter, apple chutney. please allow 20 minutes

our signature half chicken: sous-vide breast and confit leg with farro risotto, glazed carrots, 63° egg, and chicken jus

Dubonnet Rouge, Bitters, Sugar,Grand Imperial Brut

Union Gin, St German, Aperol, Lemon, Sparkling Brut

Ransom Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino

VIDA Mezcal, Lillet Blanc, Suze, Yellow Chartreuse

Mt. Gay Silver, Zaya 12 yr, Luxardo Maraschino, Lime

Sauza Hornitos, Campari, Bonal, Orange Bitters

Park Cognac, Averna, Luxardo, Maraschino

Grand Boulard Calvados, Dolin's Sweet & Dry Vermouth, Fresh Orange, Peyshaud's Bitters

Park Cognac, Bulleit 95 Rye, Bonal, Angostura, Peychaud Bitters, Benedictine

Grand Boulard Calvados, Park Cognac, Combier, Orange Liquer, Absinthe Bitters

Basil Hayden, Angostora, Raw Sugar, Orange Peel

Partida Anejo, Benedictine, Lillet Blanc, Angostura Bitters

Templeton Rye, Apple Jack, Apple Sugar, Angostura Bitters

mustard

aïoli, herbs

balsamic vinaigrette

roasted and marinated beets with greens

Marseilles: dijonnaise, boquerones, chili flake; Avignon: tomatoes and peppers, gruyère, basil; Lyon: black mission figs, chicken liver mousse

Oregon bay shrimp in gruyère cream sauce, topped with breadcrumbs and cheese

sautéed potatoes tossed in a spicy tomato sauce, dijonnaise

market price per ounce. Daily offering, please inquire

Two scoops. Please inquire for daily flavors

Frozen Cheesecake, Caramel Corn, Almond Crust

Poached Pear, Pumpkin Seed Brittle, Whipped Cream

Flavored with Cinnamon, Vanilla, and Orange, Served with Whipped Cream and Caramel

Hazelnut-Studded Almond Flour Brownie with Caramel Sauce, Chocolate Pearls, and Milk Sorbet. This dessert is gluten-free when omitting the chocolate pearls

smoked apple butter

mustard

aïoli, herbs

balsamic vinaigrette

braised and marinated beets

gruyère cream sauce, topped with breadcrumbs

lemon, herbs & chili flake, dijonnaise

dijonnaise, boquerones, chili flake

black mission fig, gruyère

chicken liver mousse, apple chutney