Momiji Sushi Restaurant - Portland, OR

Eight Japanese dumplings filled with chicken and vegetables served either fried or steamed with a side of gyoza sauce.

Steamed soy beans tossed in sea salt. a healthy and delicious snack.

Six nigiri sushi, chef's choice (sushi-grade fish laid over hand formed balls of rice). Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Six lightly seared black pepper coated tuna drizzled with a delicious citrus ponzu sauce. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

A traditional savory soybean based soup with diced tofu, green onions, and wakame seaweed.

Thin marinated slices of wakame seaweed mixed with sesame seeds.

Four pieces of crispy rolled appetizers filled with assorted vegetables.

Six deep-fried Japanese pastry, filled with red bean paste, coated with sesame seeds.

Salmon and escolar layered over a bed of rice, surimi, avocado, and spicy tuna; topped with spicy mayo, eel sauce, spicy garlic sauce, fish roe, tempura crumbs, sesame seeds, and green onion. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Chopped cucumbers marinated in a sweet rice vinegar and sesame seeds, a staple of japanese restaurants.

A cool combination of miso mayo, surimi, avocado, deep-sea crab, tobiko, green onions, and crumbs. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

A side of medium grain rice seasoned with rice vinegar.

Lightly battered and fried broccoli, onion, carrot, yam, served with sweet tempura sauce. (12 pc)

Lightly battered and fried broccoli, onion, carrot, yam, shrimp, served with our sweet tempura sauce. (10 pc)

Cubed tuna, julienned cucumbers, seaweed salad and green onions drizzled with our house poke sauce and sesame seeds served on a bed of sushi rice. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Lightly battered and fried, served with sweet tempura sauce. (6 pc)

Lightly battered and fried broccoli, onion, carrot, yam, shrimp, served with our sweet tempura sauce. (18 pc)

6 pieces of fried octopus balls. Come with Japanese mayo, crispy fried onion, bonito flakes, and green onion.

Sushi laid top of rice. Raw scallop seasoned with Japanese mayo and masago.

Sushi laid top of rice. Sweet buttery and delicate.

Sushi laid top of rice. mild and tender fish. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Sushi laid top of rice. ray-finned fish. prepared and flavored with smoke.

Sushi laid top of rice. snake mackerel.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Sweet tofu pouch with sushi rice.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Shime saba. Mackerel seasoned with rice vinegar and salt.

Eight per roll.

Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Eight per roll.

Eight per roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Cucumber, tuna ground, sriracha, sesame oil, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

surimi, avocado, cucumber, sesame seeds. (8 pc)

salmon, avocado, green onion, surimi, spicy mayo, sesame seeds. (8 pc)

Tempura soft-shell crab, avocado, masago, cucumber. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

avocado, cream cheese, surimi, spicy mayo, eel sauce. (12 pc)

BBQ eel, avocado, cucumber, eel sauce, sesame seeds. (8 pc)

Tempura asparagus, cucumber, tempura yam, avocado, sesame seeds. (8 pc)

Seared albacore tuna, green onion, avocado, sesame seeds, ponzu sauce. (8 pc)

Smoked salmon, cream cheese, cucumber. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura shrimp, cucumber, spicy sauce, tempura crumbs. (8 pc)

Seared tuna, cream cheese, avocado, cucumber, sesame seeds, black pepper, ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Soy Wrap, sweet egg, tuna, tempura, jalapeño, avocado, sushi ginger, black pepper, red tobiko, green onion, spicy mayo, and chili spice. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura salmon, avocado, tempura crumbs, spicy sauce, eel sauce. (8 pc)

Tempura salmon, tempura shrimp, tempura asparagus, masago, avocado, spicy sauce. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Smoked salmon, jalapeño, cream cheese, whole roll tempura fried, sriracha, sweet chili, sesame seeds, green onion, chili spice. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Yellowtail, green onion, sriracha, avocado, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Tempura shrimip, avocado, masago, spicy sauce. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura salmon, cucumber, surimi, salmon, sriracha, spicy mayo, red tobiko, sesame seeds, and chili spice. (8 pc)

Spicy.Tempura salmon, avocado, spicy sauce, masago. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Seared albacore tuna, cream cheese, tempura asparagus, avocado, sesame seeds, ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Soy wrap, tempura shrimp, avocado, cream cheese spicy sauce, masago. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Jalapeño, bbq eel, cream cheese, mango, sriracha, eel sauce, sesame seeds. (8 pc)

sesame seeds, surimi, mayo, green onion, avocado, cucumber. (8 pc)

Spicy tempura escolar, avocado, spicy sauce, masago. (8 pc)

Tempura shrimp, bbq eel, avocado, eel sauce, masago, cream cheese, spicy sauce. (5 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Soy wrap, mango, cream cheese, cucumber. (8 pc)

4 kinds of fish, ebi, avocado, surimi, cucumber. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Tuna, yellowtail, mango, cucumber, jalapeño, red tobiko, chili spice, and ponzu sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura salmon, avocado, spicy sauce, sweet chili sauce, sesame seeds, peanut, green onion. (8 pc)

BBQ eel, cucumber, avocado, sesame seeds, eel sauce. (8 pc)

Tuna, escolar tuna, albacore tuna, roasted garlic, spicy garlic sauce, ponzu sauce, cucumber, green onion. (8 pc). Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura jalapeño, tempura yam, tempura asparagus, cucumber, mango, avocado, sweet chili sauce, chili spice. (12 pc)

tempura shrimp, tobiko, surimi salad, avocado, spicy mayo, ponzu sauce, sriracha, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Tempura soft-shell crab, tempura jalapeño, cream cheese, tempura onion, chili spice, sriracha, ponzu sauce, eel sauce. (8 pc)

Inside: spicy sauce, tempura salmon, avocado, surimi salad. Outside: cooked eel, fresh salmon, avocado, eel sauce, 7 spice, sesame seed, sriracha

Inside: fried garlic, tempura shrimp, avocado, japanese mayo. Outside: avocado, cooked eel, fresh salmon, fresh maguro, light garlic sauce, sesame seed.

Inside: Cream cheese, avocado and smoked salmon trims. Outside: Eel sauce, spicy sauce, fried onion, light fired garlic and green onion.

Inside: smoked salmon trims, fresh jalapenos strip, mango. Outside: eel sauce, japanese mayo, light sriracha, crispy fried onion, shredded nori.

Inside: japanese mayo, tempura shrimp, avocado, inari. Outside: crawfish salad, sriracha, crispy fried onion, 7 spice, green onion.

Inside: surimi salad, avocado, fresh jalapenos strip. Outside: maguro, escolar, ponzu sauce, tempura crumbs, green onion, sriracha.

Spicy. Salmon, surimi, mayo, sriracha, avocado, tobiko, spicy mayo, eel sauce, sesame seeds, green onion, and chili spice. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Smoked salmon, cucumber, cream cheese, spicy sauce, eel sauce, sesame seeds. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy tuna, albacore tuna, escolar, avocado, tobiko, eel sauce, green onion. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Jalapeño, cream cheese, spicy tuna, avocado, baby shrimp, spicy sauce, eel sauce, sweet chili sauce, sesame seeds. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Asparagus, deep-sea crab, avocado, cucumber, cream cheese, green onion, sesame seeds, spicy sauce, eel sauce. (12 pc)

avocado, cream cheese, surimi, spicy mayo, eel sauce. (12 pc)

Smoked salmon, jalapeño, cream cheese, whole roll tempura fried, sriracha, sweet chili, sesame seeds, green onion, chili spice. (12 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Inside: cream cheese, avocado, mango. Outside: deep fry with tempura batter, eel sauce, spicy garlic, crispy fried yam.

Tempura shrimp, cucumber, bbq eel, avocado, spicy sauce, eel sauce, masago, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Salmon, surimi, mayo, sriracha, avocado, blackened tuna, roasted garlic, green onion, poké sauce. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura shrimp, spicy tuna, cucumber, avocado, spicy sauce, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Snow crab, tempura shrimp, avocado, cucumber, miso paste mayo, sweet chili sauce, habanero masago, green onion. (8 pc)

Salmon, surimi, sriracha, avocado, seared salmon, spicy mayo, eel sauce, green onions, mayo, sesame seeds, tempura crumbs. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Smoked salmon, mango, cream cheese, cucumber, spicy tuna, honey, spicy sauce, sesame seeds, tempura crumbs, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Spicy. Snow crab, tempura salmon, tempura asparagus, avocado, miso paste mayo, sriracha, eel sauce, green onion. (8 pc)

Spicy. Salmon, surimi, sriracha, mayo, tempura shrimp, avocado, ebi, green onion, sriracha, sweet chili sauce, sesame seeds, chili spice. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber, sushi shrimp (ebi), sweet chili sauce green onion, sesame seeds. (8 pc)

Deep-sea crab, surimi, cucumber, cream cheese, avocado, miso mayo, tempura crumbs, tobiko, sesame seeds, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura shrimp, ebi, avocado, surimi, miso mayo, spicy mayo, eel sauce, tobiko, tempura crumbs, mayo, green onion. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Tempura escolar, avocado, spicy tuna, tamago, green onion, sriracha, spicy sauce, tempura crumbs, sesame seeds. (8 pc) Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

15 pc chef's choice sashimi grade fish served on a bed of seasoned rice. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Ten pieces of chef's choice nigiri sushi and a Salem roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Six pieces of chef's choice nigiri sushi and a Crunchy Salmon roll. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Japanese style chicken cutlet, breaded in a light panko, tangy katsu sauce. Consuming raw or undercooked seafood, or shellfish may increase your risk of foodborne illness.

Sushi rice topped with 10 slices of bbq eel, coated with eel sauce and sesame seeds.

68 rolls, 8 each. Spicy tuna roll, spicy salmon roll, spicy escolar roll, krab salad roll, Salem roll, BBQ eel roll, double shrimp roll, and California roll.

5 pieces of Blackened Tuna sashimi, 6 pieces of nigiri, 5 pieces of Spicy Shrimp roll, 8 pieces of Rainbow Roll, and Seaweed Salad.

2 oz.

2 oz.

1 oz.

1 oz