Thai Noon - Portland, OR

Dungeness crab meat stir fried with aromatic jasmine rice, egg, and green onions.

Fried Catfish with Red Curry Paste, BambooShoots, Mushrooms, Bell Peppers and Basil Leaves, served with rice.

Spicy green beans stir fried green beans, bell peppers, and basil with red curry paste. Served with rice.

Stir fried calamari, bell peppers, onion, mushrooms, carrots, sweet basil in a garlic chili sauce, served with rice.

Bamboo shoot, mushrooms, bell peppers, and basil leaves with red curry paste. Served with rice.

Panang curry with Asian pumpkin, bell peppers, and basil. Served with rice.

Red curry, peanut sauce, cabbage, carrots, broccoli, bell peppers, and basil. Served with rice.

Choice of ground chicken, beef, pork or tofu with lemongrass, cilantro, mint leaves, onions, spicy lime sauce, rice powder, and cabbage.

Sliced grilled beef, flavored with spicy lime auce, lettuces, cucumbers, tomatoes, onions, mint leaves, and cilantro.

Red curry with roasted duck, spinach, pineapple, bell pepper,tomato served with rice.

Red curry, mango, bell pepper, basil served with rice.

Stir fried mango, carrot, onion, bell pepper, chili paste, served with rice.

Northern style curry with egg noodles, shallots Cilantro, lime, pickled cabbage, topped with crispy noodles.

Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.

Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves. Served with rice.

Stir fried ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy. Served with rice.

Stir fried with garlic, cabbage, broccoli, carrots, and baby corn. Served with rice.

Stir fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy. Served with rice.

Stir fried mixed vegetables. Served with rice.

Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce.

Lettuce, carrots, cucumbers, tomatoes, served with Thai Noon dressing and topped with fried wonton skin.

Lettuce, carrots, cucumbers, onions, tomatoes, topped with peanut sauce.

Green papaya mixed with carrots, Thai chili’s, dried shrimp, peanuts, tomatoes, and limejuice.

Two pieces. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad.

Three pieces. Mixed vegetables, glass noodles, and black Chinese mushroom wrapped in egg roll wrapper, deep fried and served with sweet and sour sauce.

Eight pieces. Deep fried tofu, served with sweet and sour sauce.

Two pieces. Vegetables, rice noodles, and tofu wrapped in soft rice paper and served with sweet and sour sauce.

Six pieces. Ground tofu wonton, deep fried, served with sweet and sour sauce.

Six pieces. Deep fried wonton stuffed with cream cheese, celery, and imitation crab.

Spinach leaves, crispy coconut, ginger, lime, peanuts, shallots, dried shrimp, and chili, served with miang kum sauce.

Chicken vegetable pot stickers with sweet and sour sauce.

Thai rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut.

Stir fried wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and chilies. Drunken noodles.

Stir fried wide size rice noodles glazed with egg, broccoli, and baby bok choy, flavored with Thai soy sauce.

(Seasonal)

Hot and sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro, and lime juice.

Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage and cilantro.

Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts, and tomato.

Choice of meat fried with rice, egg, onion, broccoli, peas and carrot, green onion, and tomato.

Fried rice with egg, fresh ground chili, onion, bell pepper, and basil leaves

Chicken stir fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with rice.

Deep fried battered shrimp, broccoli, pumpkin, and carrots. Served with sweet and sour sauce.

Grilled tender beef with teriyaki sauce and served sticky rice.

Chicken marinated in house recipe sauce. Served with sticky rice.

Stir fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper, and cashew nut. Served with rice.

Served over steamed vegetable, peanut sauce, served with steamed white rice.

Deep fried salmon in three flavored sauce, topped with crispy basil leaves. Served with rice.

Homemade Panang Curry and Salmon. Served with steamed white rice.

Deep fried battered calamari with sweet and sour sauce.

Deep fried battered calamari with sweet & sour sauce.

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.

Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Served with rice.

Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice.

Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with rice.

Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice.

Spicy red curry with coconut milk, pineapple chunks, and peas. Served with rice.