What have our fabulous cooks have put together for you? Served with baguette

Mixed greens and seasonal veggies, tossed with your choice of the following dressing and topping. ranch & fried onions, wasabi-blue cheese & toasted hazelnuts (gluten-free). balsamic vinaigrette & toasted almonds (gluten-free), orange-caraway vinaigrette & candied walnuts (gluten-free)

Mixed greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing

Mixed greens, tossed in an orange-caraway vinaigrette & topped with roasted beets, goat cheese and hazelnuts

Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle. Add Swiss cheese, pepper jack or sharp cheddar for $1.25. Try avocado or caramelized onions for $1.50. BBQ sauce or jalapenos for$0 .50.Your choice of:

Blackened wild salmon, pepper jack, roasted red peppers, leaf lettuce, red onion and chipotle aioli

Your choice of garden or beef burger with shallot-garlic spread, smoked bacon, blue cheese, lettuce and pickled onion

Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese

House-roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce

Artichokes hearts, mayo, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese

Poached free-range eggs over a toasted English muffin covered with house-made hollandaise sauce

Pork Sausage, sauteed mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, scrambled eggs, basil pesto and cream cheese wrapped in a flour tortilla, and grilled

Roasted sweet potato, seasonal greens, mushroom, onion, roasted garlic and organic tofu in a yellow coconut-curry sauce topped with avocado, raisins and peanuts

Scratch-made buttermilk biscuits topped with apple wood smoked bacon gravy or mushroom-rosemary gravy

Scrambled eggs, black beans, bell pepper, onion, jalapeño, garlic, chipotle aioli, salsa fresca and cheddar wrapped in a flour tortilla and grilled

Two free-range eggs any style. With apple wood smoked bacon, pork sausage, chicken-apple sausage, veggie or vegan sausage $10

Mushrooms, roasted garlic, seasonal greens, onion, and roasted sweet potato scramble topped with fresh basil pesto and cream cheese

Smoked wild salmon, roasted red pepper, sweet onion and roasted garlic scramble topped with fresh dill, cream cheese & capers

Chicken-apple sausage, sweet onion, roasted red pepper, fresh basil and melted brie cheese scramble topped with green apple

Goat BoyPortabella mushroom, sweet onion, sun-dried tomato and spinach scramble topped with goat cheese

Ask your server what our fabulous cooks have put together for you. Served with house-baked foccacia

Mixed greens tossed in orange-caraway vinaigrette with roasted beets, goat cheese and toasted hazelnuts

Artichoke hearts, mayo, garlic, lemon, parmesan and roasted red pepper on grilled sourdough with pepper jack, served with chips or coleslaw

Garden or beef burger with shallot-garlic spread, bacon, blue cheese and pickled onion on an artisan bun, served with chips or coleslaw

Bacon and egg scramble covered with sharp cheddar, tomato and green onion

Pork sausage, jalapeño, bell pepper, onion and egg scramble, with Tillamook cheddar, salsa fresca and chipotle aioli. (gluten-free)

Sauteed mushroom, onion, kale, roasted sweet potato, roasted garlic and scrambled eggs covered with mushroom-rosemary gravy

Sausage and egg scramble smothered with apple wood smoked bacon gravy or mushroom-rosemary gravy

Potato cake with sour cream and green onion, scrambled eggs, sweet potato brioche french toast with fruit compote and your choice of apple wood smoked bacon, pork sausage, veggie or vegan sausage, served with pure maple syrup

Potato cake with sour cream and green onion, scrambled eggs, buttermilk biscuit covered with bacon gravy or rosemary-mushroom gravy and your choice of apple wood smoked bacon, pork sausage, chicken-apple, veggie or vegan sausage

House-baked sweet potato-cinnamon french toast topped with seasonal fruit compote and served with pure maple syrup

Sweetened coconut milk, jasmine rice and vanilla simmered into a porridge and topped with seasonal fruit

Steel-cut oats topped with banana, dried cranberries, raisins, Oregon hazelnuts, toasted pumpkin and flax seeds, served with pure maple syrup

House-made buttermilk biscuits smothered with warm seasonal fruit compote topped with fresh whipped cream

Scratch made buttermilk biscuits with honey butter

Roasted Brussels sprouts with bacon (gluten free)

Blackened Salmon, cabbage, salsa fresca, chipotle aioli, lime

Cavatappi pasta in a three-cheese sauce. Daily rotation of interesting options

Black beans, sweet potatoes, jalapeño, cheddar cheese and jam in a crisp grilled flour tortilla, served with a side of chipotle aioli

Scratch made buttermilk biscuit stuffed with pulled pork, and coleslaw chipotle, served with pickled onions and a side of chipotle-molasses BBQ sauce

Sauteed with olive oil, shallots, garlic and red wine vinegar

Savory polenta with butter, cream and sharp cheddar

Served with house-baked foccacia

Mixed greens and seasonal veggies tossed with dressing. Wasabi-blue cheese & toasted hazelnuts (gluten-free); balsalmic vinaigrette & toasted almonds (gluten-free); orange-caraway vinaigrette & candied walnuts (gluten-free); ranch & fried onions

Savory creamed chicken with peas and carrots served over a fresh-baked buttermilk biscuit. Classic comfort food

House-cured corned beef, caraway-red wine braised cabbage and oven-roasted red bliss potatoes topped with swiss cheese, creamy dijon mustard and pickled onions

Mixed greens tossed in orange-caraway dressing topped with roasted beets, goat cheese and hazelnuts

Cavatappi pasta in a rich three-cheese sauce. Rotates daily. Ask your server!

Slow roasted pulled pork with chipotle-molasses barbecue sauce over creamy polenta with sauteed seasonal greens

Mixed salad greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard-boiled egg and a side of wasabi-blue cheese dressing

Black lentils, seasonal greens, mushroom, sweet potato, roasted garlic and onion in a yellow curry sauce, served over jasmine rice on fresh spinach, topped with raisins, peanuts and avocado

Ground beef, sweet Italian sausage and spices topped with a savory tomato glaze, with three cheese mac-n-cheese and sauteed seasonal veggies

Black beans, onion, bell pepper, sweet potato, rice, garlic, jalapeño, coconut milk, jasmine rice, seasonal greens and vegan chipotle aioli in a grilled flour tortilla, served with a side salad

Sauteed portabella mushrooms, red onion and garlic with avocado, reduced with Port wine, avocado with chipotle aioli and pepper jack cheese

House-roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce

A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepper jack cheese

Served with garlic-shallot sauce, pickled onion, lettuce and dill pickle. Your choice of:

Blackened wild salmon, pepper jack cheese, roasted red peppers, lettuce, red onion and chipotle aioli

Your choice of garden or beef burger with shallot-garlic spread, smoked bacon, blue cheese, lettuce and pickled onion

Sweetened seasonal fruit compote topped with a Dutch streusel served warm in a cast iron skillet, topped with all natural vanilla ice cream

Ask your server about our seasonal pot de creme, served with a fresh-baked cookie

Flour-less chocolate cake layered with raspberry jam and peanut butter mousse, crème anglaise and chocolate ganache, served over raspberry sauce

Scratch-made buttermilk biscuit topped with seasonal fruit compote and fresh whipped cream

Your choice of chicken, ground beef or pork mixed with rice or sweet potatoes

Peanut butter-banana ice cream (approved for people)

Pureed sweet potato

Fresh seasonal fruits

One scrambled egg and wheat toast

One slice of sweet potato brioche french toast with pure maple syrup

Steel-cut oatmeal, banana and raisins with brown sugar

Buttermilk biscuit, egg and cheddar cheese

Pureed sweet potato

Grilled flour tortilla with Tillamook cheddar cheese

Noodles in butter sauce topped with parmesan cheese

Curly nooodles in a cheddar cheese sauce

Fresh seasonal fruits

Jasmine rice, grilled free-range chicken bits and dill pickles

Tillamook cheddar on grilled wheat bread with chips

Creamy peanut butter and raspberry jam on wheat bread, served with bananas

One mini burger on an English muffin with nuthin' on it, served with potato chips

A scoop of vanilla ice cream topped with Ghirardelli's chocolate syrup, whipped cream and sprinkles

One buttermilk biscuit topped with seasonal fruit compote and whipped cream

Steamed milk with foam