Nectar Cafe - Portland, OR

Our housemade walnut taco meat, black beans, red peppers, pico de gallo, and avocado cream over mixed greens with a cilantro lime dressing

massaged kale topped with maple roasted butternut squash, shaved brussel sprouts, diced green apple, housemade walnut-mushroom sausage, toasted pepitas, and creamy tahini

Our spring mix topped with carrots, and tomatoes. Served with cilantro lime dressing.

Kale massaged with our creamy tahini dressing and topped with carrots.

Our version of the basic - an almond meal waffle topped with vegan butter and served with a side of maple syrup. Contains banana.

Our classic almond meal waffle servedperfect with a side of warm berry compote.

Our classic almond meal waffle served as a sandwich with sweet maple cream cheese and savory housemade vegan sausage. Contains walnuts.

Our classic almond meal waffle served as a sandwich with fresh jalapenos, jalapeno cream cheese, avocado, and cucumbers. Served with maple syrup!

like a waffle and a hashbrown had a -slightly- spicy baby! served with sauteed red onion, zucchini, mushroom, and kale in a chickpea miso gravy

Baked tempeh, yams, mushrooms, and kale. Smothered in our savory chickpea miso gravy.

Scrambled tofu, vegan sausage, red onion, zucchini, red potato and queso

Red onion, zucchini, mushrooms, brussel sprouts, sundried tomatoes, and kale, sauteed in pesto and topped with our housemade vegan sausage. Contains walnuts.

vegan sausage, butternut squash, roasted garlic, red onion and kale smothered in our housemade vegan sausage

A hearty Grand Central baguette smeared with garlicky ranch and stuffed with sauteed red onions, BBQ soy curls, and coleslaw

Garlicky ranch, avocado, tomato, tempeh bacon, and romaine lettuce between 2 slices of Grand Central bread

A hearty Grand Central baguette smeared with Obon tofu misozuke and sriracha mayo, stuffed with baked tofu and pickled vegetables

Just Egg patty, Follow Your Heart American cheese with housemade walnut pesto and sriracha mayo

Sunflower mozz, walnut pesto, spinach and tomato on panini pressed whole wheat bread.

Two slices of Grand Central bread smeared with avocado and garden pepper cream cheese, stuffed with tempeh bacon, red onion, and crisp romaine

BBQ tempeh, coleslaw, diced tomatoes, mixed greens and garlicky ranch inside a flour tortilla

Buffalo smothered soy curls, crispy romaine lettuce, diced tomatoes, and coleslaw and garlicky ranch inside a flour tortilla

Gluten-free oatmeal crust with gooey strawberry, blueberry, and raspberry filling.

gluten free and vegan. May contain nuts

vegan and gluten free. contains nuts

vegan and gluten free. contains nuts

chocolate chip, oats, and pecan. Vegan and gluten free.

Changes weekly. List any allergies and if necessary we will substitute Ginger.

Kale, spinach, celery, apple, cucumber, cilantro, parsley, and a hint of lemon.

Ginger, beet, orange, grapefruit, and carrot.

Strawberry, orange, kale, beet, apple, and carrot.

Cold Pressed OJ

Ginger, apple, parsley, celery, and carrot.

A 4 oz. shot of ginger, lemon, and apple juice. Topped with cayenne.

A 4 oz. shot of ginger, orange, and grapefruit juice. Topped with turmeric.

Cold pressed apple juice

Strawberry, blueberry, raspberry, banana, and coconut milk.

Peanut butter, banana, chocolate, dates, and coconut milk.

Orange, mango, avocado, spinach, vanilla, and coconut milk.

Orange, banana, spinach, dates, walnuts, and almond milk.

tempeh bacon and tofu with red onion, potatoes, roasted red pepper, kale, pico de gallo, sour cream and queso wrapped in a tortilla.