Sabiang Thai - Portland, OR

Famous Thai rice noodles with tamarind sauce, scallions, and eggs served with fresh lime and bean sprouts,

Flat rice noodles with yellow onions, carrots, green and red bell peppers, broccoli, chilies, basil leaves, and eggs.

Flat rice noodles with carrots, broccoli, and Thai gravy sauce.

Flat rice noodles in a special brown sauce with broccoli, carrots, green onions, and eggs.

Stir-fried egg noodles in a house sauce with broccoli, carrots, yellow onions, and eggs.

Clear noodles with yellow and green onions, cabbage, broccoli, carrots, tomatoes, and eggs.

Sabiang's delectable fried rice with yellow onions, tomato, green onions, and eggs.

Fried rice with carrots, yellow onions, green, and red bell peppers, broccoli, and basil leaves.

Stir-fry with onions, carrots, green and red bell peppers, fresh garlic, chilies, and basil leaves.

Stir-fry with beef, and gravy sauce, yellow onions, green, and red bell peppers, and carrots with a touch of black pepper, and fried garlic no meat substitutes.

Stir-fry with mushrooms, carrots, cabbage, bean sprouts, and broccoli with a gravy sauce.

Stir-fry with fresh ginger, red, and green bell peppers, black mushrooms, yellow onions, and carrots.

Stir-fry with sweet chili sauce, broccoli, carrots, and yellow onions.

Thai style Orange Chicken served with white rice. Available in Tofu as well

Stir-fry with string beans in a mild basil sauce.

Stir-fry with eggplant, and a spicy peanut sauce.

Stir-fry with Eggplant, bamboo shoots, red and green bell peppers, yellow onions and basil in red chili paste

Stir-fry with garlic, and a touch of black pepper.

Stir-fry with string beans, yellow onions and carrots in a mild red curry paste

Grilled chicken marinated in select Thai herbs served with sweet chili sauce and sticky rice

Stir-fry with cashew nuts, carrots, green onions, yellow onions, red, and green bell peppers in our house sauce.

Stir-fry drizzled with peanut sauce, topped with broccoli, and cabbage.

4 pieces. Minced chicken and shrimp with water chestnuts and vegetables in a wonton wrap served with house sauce.

A delicious assortment of our most popular appetizers 2 pieces spring rolls, 3 pieces fried wontons, 3 pieces shrimp rolls, 2 pieces crab rangoons, and 1 piece curry puff.

3 pieces. Deep-fried Thai spring rolls wrapped with mixed seasonal vegetables. Served with Thai sweet and sour sauce.

4 pieces. Grilled chicken marinated with coconut milk. Served with peanut and cucumber sauces.

5 pieces. Minced krab with cream cheese in a wonton wrap served with sweet and sour sauce.

6 pieces. Minced shrimp and chicken with a touch of black pepper in a wonton wrap served with sweet and sour sauce.

Lightly battered Thai style calamari served with sweet and sour sauce.

6 pieces. Shrimp marinated with Thai sauce in a wonton wrap served with sweet and sour sauce.

8 pieces. Deep-fried tofu topped with ground peanuts served with sweet and sour sauce.

4 pieces. Mildly spiced curried chicken and potato in a deep-fried pastry puff.

2 pieces. Colorful fresh vegetables and steamed noodles with your choice of shrimp, tofu, or chicken. Served with peanut sauce.

Cooked with green chili paste in coconut milk with eggplant, carrots, bamboo shoots, red and green bell peppers, and sweet basil leaves.

Cooked with red chili paste in coconut milk with bamboo shoots, carrots, red and green bell peppers, and sweet basil leaves.

Cooked with yellow chili paste in coconut milk with yellow onions, carrots, and potatoes.

Cooked with Panang curry paste in coconut milk with carrots, red and green bell peppers topped with kaffir lime leaves.

Cooked with massaman chili paste in coconut milk with carrots, potatoes, yellow onions, and peanuts.

Papaya salad. Sliced papaya tossed with tomatoes, limes, carrots, palm sugar, garlic, green beans, and peanuts.

Fresh corn tossed with tomatoes, fresh limes, carrots, palm sugar, garlic, and peanuts.

Crisp iceberg lettuce with tomatoes and assorted vegetables, tossed with peanut or ginger dressing.

Choice of ground pork, beef, or chicken tossed with E-San style salad base.

Clear noodles mixed with ground chicken, mushrooms, yellow and red onions, scallions and cilantro tossed with a spicy lime sauce.

Grilled marinated beef sirloin tossed with cilantro, green and red onion, lime juice, chili powder, and roasted ground rice tossed with E-San style salad base.

Ground minced chicken with ginger, red and green onion, cilantro, and peanuts tossed with fresh lime sauce.

A 3-flavor dressing tossed with cucumbers, tomatoes, cashew nuts, red and spring onions served on crispy duck.

Chicken in a spicy clear soup with a touch of lemon grass, cilantro, onions, green onions, mushroom, kaffir lime leaves, and lime juice.

Spicy clear soup with seafood shrimp and calamari, a touch of lemon grass, cilantro, onions, green onions, mushroom, kaffir lime leaves, and lime juice.

Choice of chicken or shrimp, coconut milk soup with mushrooms, yellow onions, a touch of lemongrass, cilantro, green onions, kaffir lime leaves, and lime juice.

Thai style minced shrimp and chicken wonton wrap in a clear soup with carrots, broccoli, cabbage, cilantro, and green onions with a touch of black pepper and fried garlic.

Choice of beef, chicken, or pork. Rice noodles simmered in a light broth with bean sprouts, green onions, and cilantro with a touch of black pepper and fried garlic.

Rice noodles with roasted duck in a light broth with bean sprouts, green onions, and cilantro with a touch of black pepper and fried garlic.

Choice of chicken, pork, shrimp, or calamari. Egg noodles with green onions, cilantro, and a touch of black pepper and fried garlic topped with fried wontons.

Famous coconut milk soup with seafood, rice noodles, green onions, cilantro, and lime juice,

Spicy clear noodle soup with a touch of lemon grass, cilantro, onions, green onions, mushroom, kaffir lime leaves, and lime juice.

Thin rice noodle soup with roasted pork, bean sprouts, and peanuts in a succulent broth,

Lao style ground chicken noodle soup with rice noodles and peanut sauce

Lightly battered soft shell crab topped with minced chicken in a spicy basil sauce.

Deep-fried tofu in a bed of cabbage drizzled with a sweet chili sauce.

Lightly battered duck served on a hot stone plate, garnished with basil, and drizzled with spicy sauce.

Lightly battered shrimp fried with tamarind sauce.

Fried and crispy soft shell crab in a garlic and pepper sauce.

A twist on the classic Thai dish, spaghetti noodles, and seafood (shrimp and calamari) cooked with kee mao sauce.

Our delectable pineapple fried rice served in a fresh pineapple bowl with seafood (shrimp and calamari).

Chicken Lettuce Wrap with ground chicken, onions and water chestnuts stir fried in house sauce, served in a fresh lettuce wrap

Red curry with roasted duck, bamboo shoots, red and green bell peppers, pineapple chunks, tomatoes and basil leaves

Lightly battered and deep fried soft shell crab served with curry of choice

Grilled Salmon with Thai styled barbecue sauce served with curry of choice

Steamed sticky rice doused in coconut milk served with fresh mango slices.

Thai styled donuts deep-fried and sprinkled with powdered sugar served with sweetened condensed milk. 8 pieces.

Slice of banana wrapped in pastry skins served with honey, and sesame seeds.

Pan-seared roti pastry topped with sliced banana and drizzled with chocolate sauce.