Samui - Portland, OR

Mixed vegetables and bean thread noodle filled rolls served with a sweet and tart plum dip.

Rice noodles, bean sprouts, basil, carrots, tofu, green lettuce in rice paper and served with duo sauce; peanut and tart plum sauce.

Marinated moist chicken breast grilled on bamboo skewers served with creamy peanut sauce, cucumber and onions.

Fried marinated whole prawns wrapped in spring roll wrapper and served with sweet plum dip.

Crispy fried and sauteed with a choice of caramelized spicy basil chili or garlic and pepper sauce.

Marinated prawns coated with panko and shredded coconut meat, served with mildly spicy chili dip.

Lightly battered calamari tossed with caramelized Thai style BBQ sauce.

Ground marinated shrimp wrapped in spring roll wrapper and fried till golden brown, served with sweet chili dip.

A crowd pleaser imitation crab mixed with seasoned cream cheese in crunchy puff dough, served with sweet chili dip.

Ground marinated chicken and pork served with soy ginger vinaigrette dip.

Crispy fried tofu served with ground peanut sweet chili dip.

Crispy puff dough filled with potato, onion, diced chicken and light cumin, served with cucumber relish.

A combination of crispy fried spring rolls (2), koong sarong (2), fried tofu (4) and pot stickers (3). No substitutions please.

Chicken or vegetables and tofu. with shrimp add $2.00 extra. Distinctive soup of button mushrooms, lemon grass, onions and galangal simmered in a flavorful coconut milk based broth.

Chicken or vegetables and tofu. Shrimp add $2.00. This famed Thai soup is characterized by its hot and sour flavors; fragrant herbs, lemongrass, lime juice, button mushrooms, scallions and onions.

Chicken and shrimp dumplings cooked in a savory broth with napa cabbage, broccoli, shitake mushrooms, carrots and scallions.

Seasoned ground pork, bean thread noodles, napa cabbage, scallions and carrots with a touch of cilantro in a delicious light pork broth

Soft tofu, napa and green cabbage, scallions, button and shitake mushrooms and carrots in a flavorful vegetable broth.

Half shell green lipped mussels steamed in a flavorful lemongrass based coconut broth.

Larb is a classic Thai salad made of ground chicken or pork with rice powder, cilantro, scallions, onions, lime juice with a dash of chili powder.

Charbroiled beef sirloin, onions, scallions, chili powder and lime juice

Roast duck in a palm sugar, chili lime dressing with onion, pineapple, peanuts, scallion and cilantro.

Grilled juicy shrimp, tomatoes, scallion, green lettuce and carrot, drizzled with lime dressing

Bean thread noodles, ground pork, shrimp, peanuts, scallions and onions tossed in lime dressing.

Field greens, romaine lettuce, tomatoes, red onion, carrots, cucumber and pan fried tofu topped with peanut sauce.

Green papaya, carrots, green beans, tomatoes, roasted peanuts and green lettuce.

Papaya salad with preserved crabs, fermented fish sauce, Thai eggplants, tomatoes and dried chilies.

Papaya, rice noodles, preserved crabs, fermented fish sauce, Thai eggplant, carrots, chili and tomatoes

Lightly battered calamari mixed with sweet and tart lime dressing, rice powder, carrot, tomatoes and red onions; served on a bed of mixed greens with a touch of scallion and cilantro.

Lightly sweet grilled pork sausage tossed with lime dressing, cucumbers, tomatoes, onion, scallions and cilantro. Served on romaine lettuce. This is a lightly sweet and tart salad.

A classic stir fried dish with ground chicken, fresh chili, garlic paste, onions, bell pepper, chopped green beans and basil.

A Thai-chinese inspired stir fried dish made with cashew nuts, onions, carrots, button mushrooms, bell pepper with a very delicious mildly sweet and spicy sauce.

Fresh ginger strips, wood ear and shitake mushrooms, carrots, scallion and onions in a lightly sweet gingery sauce.

Stir fried with a variety of vegetables; napa and green cabbage, carrots, button and shitake mushrooms, baby corns, tomatoes, broccoli and cauliflower.

Stir fried eggplant, green beans, basil leaves, bell pepper, carrots, onion in a mildly sweet and spicy chili paste.

Stired fried with cucumber, pineapple, tomatoes, carrots, onions and bell pepper in a sweet and sour sauce.

Stir fried with garlic and pepper sauce, served on a bed of steamed vegetables and sprinkled with roast garlic.

Moist steamed meat with vegetables or a choice of mixed vegetables and tofu slathered with creamy peanut sauce.

A mildly spicy stir fried dish made with green beans, bell pepper, carrots, onions in a savory "prik king" curry sauce.

Eggplants, bamboo shoot strips, bell pepper, basil leaves in green curry made from green chili and spices.

An Indian inspired curry made with coconut milk, turmeric, herbs, potatoes, carrots, onion, bell peppers

A spicy and sweet curry with eggplants, bamboo shoot strips, bell pepper, basil and red chili

Green bean, bell peppers, basil leaves, carrots with a touch of kaffir lime leaves.

A mildly sweet and nutty curry made from various fragrant spices with potatoes, peanuts, onions and carrots.

A sweet and spicy curry made with pineapple, tomatoes, basil leaves and carrots.

Roast duck, pineapple, cherry tomato, bell pepper and basil in mildly spicy red curry.

A sweet and lightly spicy curry with fresh pumpkin chunks, basil leaves, carrots and bell peppers.

Stir fried with homemade roasted curry paste, eggplant, green beans, young pepper corn, bell pepper and wild ginger strips

Charbroiled fillet of salmon served with sweet and creamy "Chu Chee" curry sauce with green beans, basil, bell pepper and kaffir lime leaf strips

Stir fried mixed seafood with napa cabbage, green cabbage, mushrooms, scallion, onion, broccoli, carrots, baby corn, and tomatoes.

Charbroiled fillet of salmon topped with mildly sweet, sour and salty chili garlic sauce; served on a bed of steamed vegetables.

Marinated prawns stir fried with our delicious pepper and garlic sauce; served with steamed assorted vegetables and drizzled with southern Thai style ground peanut curry sauce

Crispy whole tilapia topped with stir fried ginger strips, mushroom, carrot, onion, scallion in a delicious ginger sauce.

Crispy whole tilapia slathered with julienne mango, scallion, onion, roast peanuts, carrot tossed in lime dressing.

The famed Thai lightly sweet and sour noodle dish made with rice noodles stir fried with tofu, egg, bean sprouts, roasted peanuts and green onion.

A favorite street food in thailand made with flat rice noodles stir fried with egg, Chinese and American broccoli in a mildly sweet sauce.

Mung bean vermicelli stir fried with egg, napa cabbage, onions, tomatoes, green cabbage, baby corn and scallions.

Flat wide rice noodles stir fried with egg, bamboo shoot strips, yellow onions, bell pepper, tomatoes and basil leaves in a mildly spicy red chili sauce.

Rice vermicelli stir fried with Chinese broccoli, napa cabbage, bean sprouts, green onion and egg in a sweet soy sauce.

Stir fried yellow noodles with bean sprouts, napa cabbage, broccoli, scallion, button mushrooms, carrot, and egg. The noodles are tender and crisp in a stir fried flavorful sauce.

Vegetarian rice noodle salad. Steamed rice vermicelli, crispy vegetarian spring rolls, bean sprouts, green lettuce, sweet Thai basil, carrots, scallion, cilantro and shredded green cabbage; drizzled with zesty lime peanut dressing

One of the most popular noodle dishes in the south; noodles, roasted pork, crab meat, yu choy, scallion and chopped oven roasted peanuts.

Moist and tender braised beef fillet, pork cracklings, beef balls, bean sprouts, yu choy, Chinese broccoli and Asian celery in a savory galangal and pandan broth

Marinated ground pork, roasted pork, fish balls, bean sprouts, long beans, chopped peanut and sprinkled with scallion and cilantro in a flavorful pork broth with nutty, sweet and tangy lime juice mix.

Rice noodle, shrimp, squid, fish balls, crispy tofu, crunchy dough skin and water spinach in a delicious sweet and sour broth that is made from red yeast tofu cube.

Thin rice noodle, sliced chicken breast, escarole, bean sprout, scallion and cilantro in a delicious clear vegetable broth.

Braised pork loin cubes and hard-boiled eggs in a delicious sweet five spice based broth; served with steamed jasmine rice and a spicy lime, garlic and chili dip on the side.

Braised pork loin cubes and hard-boiled eggs in a delicious sweet five spice based broth; served with steamed jasmine rice and a spicy lime, garlic and chili dip on the side.

A southern style tender and juicy beef fillet cooked in a flavorful beef broth and aromatic five spices, yellow onions, Asian celery, tomatoes and sprinkled with crispy shallot, cilantro and scallion; served with steamed jasmine rice.

A delicious southern rice noodle staple served with a sweet and creamy curry sauce made with grilled and ground tuna and fish balls; accompanied with bean sprouts, pickled mustard greens, cucumber and basil leaves.

Stir fried petai beans with medium spicy and aromatic house curry paste, with a choice of prawns or pork, yellow onion and kaffir lime leaves. This dish has a very assertive aroma and not everyone likes it. Order at your own risk!

Marinated with lemongrass and grilled moist chicken breast or prawns served on a bed of steamed rice vermicelli, napa cabbage, carrots, green cabbage, baby corn and drizzled with our sweet, nutty and creamy peanut sauce.

Home style garlicky and peppery pork sausage served, fresh ginger, roasted peanuts, green lettuce.

Marinated grilled prawns served on greens and sprinkled with a delicious caramelized sweet and sour tamarind sauce and crispy shallots; served with rice.

Lightly battered chicken breast or grilled prawns tossed in a sweet and tart house lime dressing with roasted ground coconut, avocado, red onion, Thai herbs, romaine lettuce, carrot with a touch of scallion and cilantro.

A warm and soothing savory noodle curry; fall-off- the-bone chicken drumsticks cooked in a coconut curry and served with steamed and crispy yellow noodle, red onion, chili paste, lime, and crunchy salted mustard greens.

Stir fried fresh ripe mango chunks, cashew nuts, carrots, basil, yellow onions, bell pepper, green onions with a lightly sweet and spicy house chili and lemongrass paste; served with rice.

Marinated curried prawns simmered in a lightly sweet, spicy and creamy "Chu Chee" curry sauce; served on a bed of steamed vegetables and steamed jasmine rice.

A richly flavored green curry of slow cooked beef fillet, eggplants, bamboo shoot strips, kaffir lime leaf, bell pepper and sweet Thai basil; served with rice.

Whole chicken breast, potato chunks, yellow onion and roasted peanuts slowly braised in a rich mild "mussamun" coconut curry, made from a paste of cardamom, turmeric, cinnamon, palm sugar and tamarind; served with steamed rice.

Stir fried aromatic jasmine rice with Chinese broccoli, onion, egg, scallion, carrot, and tomatoes.

Stir fried rice with onion, bell pepper, egg, basil, chili and garlic.

Stir fried pineapple chunks, raisins, cashew nuts, carrot, onion, tomato, and egg.

Stir fried jasmine rice with fresh crab meat, onion, egg, tomato and scallion.

Classic southern Thai fried rice stir fried with chicken or shrimp, egg, lime leaves, and onion in our aromatic tamarind and lemongrass paste. Lemongrass fried rice.

Jasmine rice stir fried with grilled sweet pork sausage, Chinese broccoli, tomato, onion, scallion and egg.

Broccoli, carrots, green and napa cabbage.

Wrapped in a light crust and deep fried, a snickers candy bar never tasted so good!

Sweetened sticky rice served with ripe mango.

Thai banana slices in delicious sweetened warm coconut milk.

Fried Thai lady’s finger banana with fresh coconut meat in rice flour batter.

With fresh house ground coffee beans.

Hot Thai tea with condensed milk.

Lightly sweet Thai iced tea with zesty lime.

Unsweetened.

Drunken noodle.

Egg noodle.

Egg noodle.

Rice vermicelli with sweet and creamy ground fish curry sauce

Rice noodle salad.

With fish balls, shrimp and squid.

Stir fried mixed seafood with southern spicy curry paste, green beans, basil, onion, bell pepper and wild ginger.