Mixtecapdx Restaurant - Portland, OR

Infusion of dry red hibiscus flowers. A great antioxidant drink!

Creamy sweet cinnamon rice milk. Dairy-free.

Mandarin, pineapple, guava, tamarind, lime ,

Mexican coke

Oaxacan spiced ground coffee with whole cinnamon and piloncillo.

Verdes o rojos. Tortillas topped with scrambled eggs, salsa, queso fresco, cilantro, and sour cream.

Eggs and prickly pear. Served with rice, beans, and organic handmade tortillas.

Eggs with house-made spiced Mexican chorizo. Served with rice, beans, and organic handmade tortillas.

Scrambled eggs, potato, pico de gallo, sour cream, cheese. Bacon, chorizo, veggie, and vegan.

Choice of any tamal with scrambled eggs, bacon, and salsa verde.

2 fried eggs over the tortilla, topped with warm salsa, queso fresco, rice, beans, and hand made tortillas.

An absolute must-have, an artisanal family recipe. Served with chicken leg-quarter or breast, rice, beans, and organic handmade tortillas. Gluten free.

A crispy tortilla layered with black beans, Quesillo, cabbage, tomatoes, and avocado. Vegan. Gluten free.

Handmade organic thick tortilla topped with black beans, avocado, cabbage, queso fresco, sour cream, and choice of filling. Vegan. Gluten free.

Choice of filling made with organic handmade tortillas served with cilantro, onions. Vegan. Gluten free.

Organic handmade tortilla, black beans, rice, mixteca salad, and choice of chicken, pork, or veggie. Vegan. Gluten free.

Raw or undercooked. Cooked shrimp marinated in lime juice, onion, cilantro, tomato, avocado, jalapeno, cucumber, and served on a crispy corn tostada. Gluten free.

Choice of chicken or potato filling. Topped with sour cream, guacamole, and pico de gallo. Vegan. Gluten free.

Flour tortilla with black beans, rice, pico de gallo, sour cream, cheese, and your choice of beef, chicken, pork, veggie, or vegan filling.

Pico de gallo, sour cream, guacamole, choice of filling. Vegan. Gluten free.

A light freshly of prickly pear cactus. Nopales have a delicate, slightly tart veggie flavor. Marinated with lime, tomato, cilantro, and jalapeno peppers. Vegan. Gluten free.

Thick handmade tortilla smeared with asiento, black bean puree, and topped off with queso fresco. Gluten free.

Choose from enchiladas de mole, salsa verde, or mole rojo. Topped with cheese, onions, and cilantro. Served with rice and beans. Vegan. Gluten free.

Boiled spareribs, cooked in rich red chileajo mole sauce served with black beans, rice with vegetables, and organic handmade tortillas. Gluten free.

A blend of toasted peppers, celery, tilapia, octopus, scallops, shrimp, mussels, and epazote leaves. Gluten free.

Carne asada, hand-sliced beef, served with hand press tortillas, black beans, and rice. Gluten free.

Served with Mexican rice, black beans and mixteca salad. Choice of filling. Gluten free.

Beef ribs slowly cooked with a blend of peppers garnished with onions, jalapeños, cilantro, and lime. Gluten free.

Marinated pork loin with house adobo sauce. Served with black beans, rice, and organic handmade tortillas. Gluten free.

Shiitake wild mushroom blended with green beans in yellow mole sauce. Served with organic handmade tortillas. Vegan. Gluten free.

Shrimp and veggies in a spicy salsa. Served with rice, beans, and tortillas

Shrimp fajitas served with rice, beans, and organic tortillas

Corn hominy, choice of topping, served with tortilla chips, side garnish, onions, cilantro, cabbage, lime.

Shredded chicken breast with our house-made mole negro wrapped in banana leaf. Mild. Gluten free.

Shredded pork with red mole sauce with hints of light smokey flavors. Mild. Gluten free.

Shredded chicken with our housemade tomatillo sauce. Mild. Gluten free.

Black beans, rice with veggies, and cabbage salad. Mild. Gluten free.

Green beans, carrots, zucchini, tomato puree, pickled jalapeno peppers, queso fresco. Mild. Gluten free.

Fresh spinach, tomato puree, and queso fresco. Gluten free.

Zucchini, green beans, carrots, and filled with house tomato puree. Gluten free.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.