Al Thai Restaurant - Portland, OR

Fresh vegetable, tofu, or chicken, rice noodle in rice wrapper and served with peanut sauce.

Crispy rolls stuffed with vegetable and served with plum sauce.

Crispy rolls stuffed with cream cheese, imitation crab, celery, and served with plum sauce.

Chicken and vegetable dumpling served with ginger soy sauce.

Golden fried wonton skins stuffed with ground chicken and served with plum sauce.

Grilled marinated chicken served in peanut sauce.

Creamy coconut milk soup with cabbage, onions, and mushrooms.

Hot and sour soup with mushroom, onions tomato, and cilantro.

Ground chicken wonton in clear broth with slice chicken.

Thai style pad Thai with egg, bean sprouts, scallions, and topped with ground peanuts.

Wide rice noodles with onions, bell peppers, bamboo shoots basil, and ground chili.

Fried rice with bell peppers, onions, basil, and ground chilli.

Stir fried carrots, onions, bell peppers, and celery with roasted chili served with steam rice.

Slices of beef stir fried with broccoli and garlic served with steamed rice.

Potatoes, carrots, and onions in coconut milk and yellow curry paste.

Wide rice noodles with egg and broccoli.

Fried rice with egg and onions.

Fried rice egg, raisins, onions, cashew nuts, tomato, and curry.

Stir fried with bell peppers, onions, mushroom, basil, chili, and garlic served with steamed rice.

Stir fried broccoli, carrots, cabbage, mushrooms, onions, scallions, and celery served with steamed rice.

Stir fried onions, bell peppers, mushrooms, and celery served with steamed rice.

Stir fried with meat and tofu of choice and served on bed of steamed vegetables and with steamed rice.

Stir fried with bell peppers, on a touch of ginger and basil served with steamed rice.

Steamed vegetables and topped with peanut sauce.

Bamboo shoots, bell peppers, and basil in coconut milk and red curry sauce.

Eggplant, bell peppers, and basil in coconut milk and green curry paste.

Potatoes, carrots, onions, and peanuts in coconut milk and mussamun curry paste.

Green beans, bell peppers, and kaffir leaves in coconut milk and panang curry paste.

Bell peppers, cucumbers, onions, and tomatoes with sweet and sour sauce.

Choice of ground chicken or tofu with mint leaves, red onions, spices, lime juice, and roasted rice powder served with lettuce.