TUK TUK THAI RESTAURANT - Portland, OR

Tender slice of beef seasoned with garlic, black pepper, sesame oil, and teriyaki sauce. served flaming.

Roasted duck in special Tuk Tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil.

Grilled chicken breast marinated in lemongrass sauce and topped with peanut sauce on a bed of ice lettuce.

Chicken barbecued in authentic Thai herbs and spices.

Deep-fried catfish topped with special Thai red curry sauce.

Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions, and sweet basil.

Fried whole fish topped with chili and garlic sauce and vegetables.

Fried whole fish topped with garlic, onions, tomatoes, pineapples, and chili sauce.

Grilled salmon with special Tuk Tuk curry sauce served with vegetables.

Glass noodles with special sauce in hot pot.

Combination seafood with mixed vegetables.

Combination seafood in pa-nang curry sauce, bell peppers, and sweet basil.

Combination seafood in spicy chili sauce with lemongrass and sweet basil.

Thai green curry paste in coconut milk, eggplants, bell peppers and basil, and bamboo shoots.

Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.

Yellow curry powder paste with coconut milk, potatoes, carrots, and onions.

Thai panang curry paste in coconut milk, green beans, and kaffir leaves, and bell pepper.

Thai massaman curry paste in coconut milk, potatoes, carrots, onions, and peanuts.

Red curry (no coconut milk) with white onion, eggplants, bamboo shoots, bell peppers, and basil.

Cucumber, lettuce, cilantro, cooked egg whites, tomato, and green onion with house special Sauce.

Deep-fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions, and served with peanut sauce dressing.

Grilled slices of beef, lettuce, tomatoes, onions, and cucumbers in spicy lime juice.

Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemongrass chicken.

Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemongrass tofu.

Thai or lao style. Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice, and topped with peanuts.

Choice of pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder served with fresh cabbage.

Grilled shrimp, lettuce, tomatoes, cucumbers, and lime juice.

Calamari with lettuce, lemongrass, onions, mint leaves, lime juice, and spices.

Combination seafood with lettuce, lemongrass, onions, mint leaves, lime juice, and spices.

Grass noodles mixed with chicken or pork. Includes prawns seasoned with spicy cool lime juice and onions.

Seasonal.

Deep-fried fish cake. Served with cucumber and sweet and sour sauce topped with ground peanuts.

Light golden brown and crispy spring rolls stuffed with vegetables. Served with sweet and sour (plum) sauce.

Grilled Lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper. Served with sweet and sour or peanut sauce.

Golden-fried super-thin wonton skins and stuffed with ground chicken. Served with sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce.

Marinated chicken in Thai spice on skewers served with peanut sauce and cucumber sauce.

Golden fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.

Deep-fried crispy calamari stir-fried with green onions and salt and pepper seasoning.

Pork dumpling deep fried and served with Thai-style soy-ginger sauce.

Medium rice noodles with egg and bean sprouts with vegetables topped with ground peanuts.

Wide rice noodles with broccoli and egg.

Yakisoba noodles with chef’s choice of vegetables.

Wide rice noodles, egg, chili, tomatoes, mushrooms, basil leaves, onion, and bell peppers.

Wide rice noodles, chicken, egg, green onions, and lettuce.

A popular dish in Thailand. Wide rice noodles with egg and broccoli in gravy sauce.

Your choice of meat with medium-sized rice noodles, onions, and bean sprouts in a clear soup broth.

Lao Style. Red curry with bamboo shoots, onions, sweet basil, Chinese eggplant, and bell pepper.

Served with green beans, red chili paste, bell pepper, and kaffir leaves.

Served with cashew nuts, white mushroom, and onions in special sauce.

Served with mushrooms, onions, and carrots on a bed of lettuce with broccoli.

Served with onions, bell peppers, back fungus, mushrooms, and fresh ginger.

Served with bell peppers, onions, mushrooms, chili pepper, garlic, basil, and green bean.

Served with roasted chili, carrots, onions, and bell peppers, and broccoli.

Eggplant and bamboo shoots in sweet basil, chili sauce, and white onion.

Served with steamed mixed vegetables topped with peanut sauce on a bed of ice lettuce.

Served with mixed vegetables and pineapple.

Chef’s choice of vegetables in an oyster sauce.

Thai green or red curry paste in coconut milk with avocado, eggplant, basil, red bell peppers, and bamboo shoots. Choose vegetable, tofu, chicken, pork, beef, shrimp, or squid.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.

Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.

Tofu and vegetables in clear broth.

Hot and sour soup with mixed seafood, chili paste, and sweet basil.

Wonton stuffed with ground chicken in clear broth with shrimp, chicken, and vegetables.

Fried rice with egg and mixed vegetables.

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

Fried rice with egg, onions, cashew nuts, curry, and mixed vegetables.